Clientes que compraram este item também compraram
Like a true diva of the white varieties, the Alvarinho reaches unique notes in the Aveleda terroirs. Conducted by the mastery of Aveleda, this variety results in a velvety harmony of tropical and citric aromas.
It was made in traditional open stone tanks “lagares” and trodden by foot and had a stage 3 months in French oak barrels, with Touriga Nacional, Tinta Roriz, Touriga Francesa and Tinta Barroca.
Adega de Borba Premium, of the Adega de Borba range, arises from an extremely careful production process using grapes selected from old vines of the Borba region. This brand, awarded nationally and internationally for its quality and the graphic design of its labels, was designed to be savoured regularly by highly demanding customers who enjoy wines with a more contemporary profile.
Bolo do Caco is a local bread from the beautiful island of Madeira. It is a stovetop pan baked bread often served as an appetiser with garlic butter.
(2 Units of 230g per Bag)