Bakery

Bolo do Caco is a local bread from the beautiful island of Madeira. It is a stovetop pan baked bread often served as an appetiser with garlic butter. (2 Units of 230g per Bag)

Patties with suckling pig filling, made from baked and breaded wheat flour dough. (5 Rissoles per tray.)

Chamuça: Savoury Legacy of Portugal's Indian Connection