Bakery

Aurora Croissants with a fluffy texture and unmistakable flavor, are individually packaged to accompany you anywhere and at any time.

Waffle de Liège Aurora- Fluffy oval-shaped waffle, with a crispy surface and square texture on the dough, with small pearls of sugar inside.

As their name suggests, Bolas de Berlim are balls of cream-filled dough that are Portugal’s spin on Germany’s Berliner doughnuts.

Bolo do Caco is a local bread from the beautiful island of Madeira. It is a stovetop pan baked bread often served as an appetiser with garlic butter. (2 Units of 230g per Bag)

Cooking Chocolate....We wants to transpose all the sophistication of the brand directly into your kitchen.

Preheat the oven at 170C, defrost the products for 10 to 15 min and bake at 165C for 14 to 16 min.

Aurora Stuffed Croissants, with a soft texture and filled with a creamy Cocoa and Hazelnut cream. They are presented individually packaged to accompany you anywhere and at any time.

Fluffy madeleines with a soft texture, with an intense and unmistakable chocolate flavor, are individually packaged to accompany you anywhere and at any time.

Aurora Orange Flavored Madeleines, soft Madeleines with a smooth texture and traditional orange flavor, are individually packaged to accompany you anywhere and at any time.

This is the combination of the two Madeleine Aurora recipes. Orange Flavor and Chocolate Flavor Madeleines, together in the same package. They are presented individually packaged to accompany you anywhere and at any time

Preheat the oven at 170C, defrost the products for 10 to 15 min and bake at 165C for 14 to 16 min.

Pastel de Nata offers particular characteristic that attest to its quality and excellence. Unlike most delicacies, it is versatile, ready as a delicious breakfast, dessert or simply as a mid afternoon snack

Chess Cake, a delectable, indulgent taste bud treat!...

"Guardanapo" is a sponge cake filled with a creamy, sweet custard. Cut into squares, before it is filled with custard and folded in half.

This traditional Portuguese dessert consists of a Swiss roll that is filled with egg custard. The roll is then sliced diagonally, and the pieces are coated in custard and desiccated coconut, while the middle is decorated with a thin line of ground cinnamon.

King’s cake is a traditional Christmas dessert that can be found in any bakery or pastry shops in Portugal, and it’s commonly eaten between Christmas and the Kings Day on 6th of January