A thin-bodied Pilsner with a clean and dry mouthfeel and a slightly bitter flavour, accompanied by subtle aromatic notes. Pack includes 24 x 33cl bottles
It was made in traditional open stone tanks “lagares” and trodden by foot and had a stage 3 months in French oak barrels, with Touriga Nacional, Tinta Roriz, Touriga Francesa and Tinta Barroca.
Behind Adega Cartuxa [Cartuxa Winery] is a great family, the Eugénio de Almeida family. Let’s go back to 1913, the year Vasco Maria was born into one of the most influential families of the 19th century. Born in Lisbon, he soon established links with Évora and Alentejo, where the family had an extensive heritage. Vasco Maria always considered people to be the most valuable variable on the basis of which he organised all his efforts. These included revitalising winemaking and planting a vast area of olive groves just a few kilometres from Évora, which resulted in the wines and olive oils produced to this day.
The crispy Cream Crackers to be eaten alone or in combination with other delicacies, now a new recipe with sunflower oil, 80% less saturated fat and 37% less salt.
Baked custard tarts – served warm with cinnamon – are one of Portugal's greatest culinary gifts to the world. For best results defrost for 15min, and place in the oven 230°C for 5min.
Rosé from the sandy soils of the neighborhood, using the traditional open spout method with pre-fermentation skin contact of less than 4 hours and fermentation temperature controlled at 15ºc