A thin-bodied Pilsner with a clean and dry mouthfeel and a slightly bitter flavour, accompanied by subtle aromatic notes. Pack includes 24 x 33cl bottles

It was made in traditional open stone tanks “lagares” and trodden by foot and had a stage 3 months in French oak barrels, with Touriga Nacional, Tinta Roriz, Touriga Francesa and Tinta Barroca.

Product sold by the case

Aromas of plum, black fruit, mocha and a hint of dark chocolate. Ripe and full-flavoured on the palate with supple tannins, notes of blackberry and wild plum, which follow through to a long and juicy finish.

Behind Adega Cartuxa [Cartuxa Winery] is a great family, the Eugénio de Almeida family. Let’s go back to 1913, the year Vasco Maria was born into one of the most influential families of the 19th century. Born in Lisbon, he soon established links with Évora and Alentejo, where the family had an extensive heritage. Vasco Maria always considered people to be the most valuable variable on the basis of which he organised all his efforts. These included revitalising winemaking and planting a vast area of olive groves just a few kilometres from Évora, which resulted in the wines and olive oils produced to this day.

It was done in stainless steel vats with temperature control of fermentation, with grape Malvasia Fina, Cerceal, Gouveio and Moscatel

Ready for immediate consumption and every day enjoyment

Box of 100 Units of Gorilla Chewing gum Tutti Frutti flavor

Portuguese origin walnut is a rich and tasty source of healthy fats, protein, fiber, vitamins and minerals under the easily cracked shells

Baked codfish pastries, a crispy and tasty snack that doesn't leave a fried smell in your home.

The crispy Cream Crackers to be eaten alone or in combination with other delicacies, now a new recipe with sunflower oil, 80% less saturated fat and 37% less salt.

Pacheca Lagar Nº1 presents a deep ruby color. In the aroma it is very fruity with salient notes of ripe black fruit, such as blackberries and plums, accompanied with notes of chocolate from the barrel. It is very complex in the mouth with an acidity that gives it freshness, marked rounded tannins and a long and persistent finish.

Ruby colour and ripe red fruit aroma and flavour. Perfect with roast and grilled meat

Rosé from the sandy soils of the neighborhood, using the traditional open spout method with pre-fermentation skin contact of less than 4 hours and fermentation temperature controlled at 15ºc

Farinheira is a smoked sausage made mainly from wheat flour, pork fat and seasonings (white wine, paprika, salt and pepper). It has a yellow/brown colour and is served in traditional dishes like feijoada or cozido à portuguesa.

Harvested at just the right time and prepared naturally, these olives are preserved by natural antioxidants, preservatives and acidity regulators.