Bakery

A profiterole, cream puff, or chou à la crème is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream

"Gonçalinhos" is a conventual sweets that are present at Amarante pilgrimages and are mainly known as “Gonçalinhos” in honor of Saint Gonçalo. they are sponge cakes with several different toppings. This box set present 24 sponge cakes, 4 of each flavour.

This is the combination of the two Madeleine Aurora recipes. Orange Flavor and Chocolate Flavor Madeleines, together in the same package. They are presented individually packaged to accompany you anywhere and at any time

Baked custard tarts – served warm with cinnamon – are one of Portugal's greatest culinary gifts to the world. For best results defrost for 15min, and place in the oven 230°C for 5min.

"Bispos" Cake is a puff pastry base with egg cream filling and coconut dough that is toasted in the oven, covered with grated coconut.

Puff pastry base, filled with egg cream and chocolate topping.

Mille feuille” also known as a Mil Folhas, where, basically, 3 sheets of “puff pastry” and pastry cream come together with a sprinkle of vanilla sugar.

Our toasts are made from non-GMO ingredients. In addition to offering unique and simply toasted products, Diatosta has adapted to market trends by eliminating palm oil from all its products.

Our toasts are made from non-GMO ingredients. In addition to offering unique and simply toasted products, Diatosta has adapted to market trends by eliminating palm oil from all its products.

Our toasts are made from non-GMO ingredients. In addition to offering unique and simply toasted products, Diatosta has adapted to market trends by eliminating palm oil from all its products.

With a smooth texture and an irresistible and creamy cocoa filling, Aurora Neapolitans also have a light and delicate cocoa coating on the surface.

Delicious Cookies and cream cake and decorated with caramel

Crafted with care and the finest ingredients, this delicious muffins you love, are available once again!...

Delicious layers of Biscuits and cream topped with crumble biscuit

Delicious Sponge cake with a lemon cream on top

Biscuit Cake with Condensed Milk, excellent dessert for celebration or even as a little treat to sweeten life!

Sponge cake layers and wild berries compote.

These mountainous, golden yellow muffins bake up super tall with a crunchy, crispy sugar crust that will drive your taste buds wild. Now packed in 4's ideally to take home.

The square "Bolo Xadrez" is a delicious and creative variation on the traditional cake, which combines different flavors in a visually appealing pattern.