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Behind Adega Cartuxa [Cartuxa Winery] is a great family, the Eugénio de Almeida family. Let’s go back to 1913, the year Vasco Maria was born into one of the most influential families of the 19th century. Born in Lisbon, he soon established links with Évora and Alentejo, where the family had an extensive heritage. Vasco Maria always considered people to be the most valuable variable on the basis of which he organised all his efforts. These included revitalising winemaking and planting a vast area of olive groves just a few kilometres from Évora, which resulted in the wines and olive oils produced to this day.
Cook before Consuming
After opening, store in a refrigerator in an hermetic container and use within 4 days.
Bolo do Caco is a local bread from the beautiful island of Madeira. It is a stovetop pan baked bread often served as an appetiser with garlic butter.
(2 Units of 230g per Bag)