Desserts

Frozen product, store at -18ºC. Once thawed, do not refreeze. After thawing, store at 0 to 4°C, consume within 4 days. Thaw between 0 and 4ºC approximately for 4 to 6 hours and serve.

Prepared in white chocolate flavoured mousse powder. It's a quick and easy dessert to prepare.

Alsa chocolate mousse is a quick and easy dessert to prepare that never fails. Always ready to involve a moment of pleasure

Alsa chocolate mousse is a quick and easy dessert to prepare that never fails. Always ready to involve a moment of pleasure

Frozen product, store at -18ºC. Once thawed, do not refreeze. After thawing, store at 0 to 4°C, consume within 4 days. Thaw between 0 and 4ºC approximately for 4 to 6 hours and serve.

Frozen product, store at -18ºC. Once thawed, do not refreeze. After thawing, store at 0 to 4°C, consume within 4 days. Thaw between 0 and 4ºC approximately for 4 to 6 hours and serve.

Black Forest Cake is a traditional German dessert made with chocolate sponge cake layers filled with whipped cream and cherries. This delicious cake is perfect for special occasions!

Delicious cake made of chocolate

Frozen product, store at -18ºC. Once thawed, do not refreeze. After thawing, store at 0 to 4°C, consume within 4 days. How to prepare: Thaw between 0 and 4ºC approximately for 4 to 6 hours and serve.

Moist chocolate dough with chocolate filling and icing Frozen product, store at -18ºC. Once thawed, do not refreeze. After thawing, store at 0 to 4°C, consume within 4 days.

Red velvet cake is the most famous American cake. Made with natural dyes from beetroots and carrots.

Seasonal Product Frozen product, store at -18ºC. Once thawed, do not refreeze. After thawing, store at 0 to 4°C, consume within 4 days.

Who knew indulgence could be instantaneous? Royal Instant Chocolate mousse in our rich Chocolate flavor makes for one supremely satisfying dessert that is blissfully simple to make. Pretty sweet, huh?

Pour the contents of the sachet into a saucepan and add 500ml of milk little by little, stirring constantly until dissolved. Bring to a simmer for 2 minutes, stirring constantly, put it in the mold and let it cool

Pour 250ml of cold water or cold milk into a container. add the contents of the sachet and with an electric mixer at low speed, mix for 1 minute. Then beat at maximum speed until you get the desired texture. Pour the mousse into the desire containers and place in the fridge for 2 hours before serving.

Pour 250ml of cold milk into a container. add the contents of the sachet and with an electric mixer at low speed, mix for 1 minute. Then beat at maximum speed until you get the desired texture. Pour the mousse into the desire containers and place in the fridge for 2 hours before serving.

Pour 250ml of cold water or cold milk into a container. add the contents of the sachet and with an electric mixer at low speed, mix for 1 minute. Then beat at maximum speed until you get the desired texture. Pour the mousse into the desire containers and place in the fridge for 2 hours before serving.