Desserts

Frozen product, store at -18ºC. Once thawed, do not refreeze. After thawing, store at 0 to 4°C, consume within 4 days. Thaw between 0 and 4ºC approximately for 4 to 6 hours and serve.

Toasted biscuit soaked in coffee, coffee flavored cream and crunchy peanut topping.

Frozen product, store at -18ºC. Once thawed, do not refreeze. After thawing, store at 0 to 4°C, consume within 4 days. Thaw between 0 and 4ºC approximately for 4 to 6 hours and serve.

Frozen product, store at -18ºC. Once thawed, do not refreeze. After thawing, store at 0 to 4°C, consume within 4 days. Thaw between 0 and 4ºC approximately for 4 to 6 hours and serve.

Biscuit Cake with Condensed Milk, excellent dessert for celebration or even as a little treat to sweeten life!

Delicious cake made of chocolate

A very humid cake with orange flavor, covered with orange cream

Black Forest Cake is a traditional German dessert made with chocolate sponge cake layers filled with whipped cream and cherries. This delicious cake is perfect for special occasions!

Moist chocolate dough with chocolate filling and icing Frozen product, store at -18ºC. Once thawed, do not refreeze. After thawing, store at 0 to 4°C, consume within 4 days.

Molotof with egg custard is a wonderful dessert made with egg whites, which gives it a delicious lightness and a very soft texture. It melts in your mouth, leaving an irresistible flavor and the desire to have more...more...

This caramel Molotof is suitable for gifting or to enjoy at special occasions. Its simply wonderful... It has a delicious lightness and a super soft texture; everyone will want to try it. Give it a go!

Frozen product, store at -18ºC. Once thawed, do not refreeze. After thawing, store at 0 to 4°C, consume within 4 days. How to prepare: Thaw between 0 and 4ºC approximately for 4 to 6 hours and serve.

Frozen product, store at -18ºC. Once thawed, do not refreeze. After thawing, store at 0 to 4°C, consume within 4 days. Thaw between 0 and 4ºC approximately for 4 to 6 hours and serve.

Delicious layers of Biscuits and cream topped with crumble biscuit

This delicious Raffaello Cake is an adaptation inspired by the beloved Raffaello, a crunchy coconut candy. It's ideal for celebrating birthdays, special occasions, or simply enjoying with family.

Frozen product, store at -18ºC. Once thawed, do not refreeze. After thawing, store at 0 to 4°C, consume within 4 days. Thaw between 0 and 4ºC approximately for 4 to 6 hours and serve.