Charcuterie

It is a typical Portuguese smoked sausage, that is part of our everyday foods and is so much appreciated around the world.

Pack of 2 packs of bacon Cubs to have always fresh bacon when needed. Smoked bacon in oak wood and cut into small pieces, ideal to complete your recipes.

Cut into thin slices or cubes and widely used in the preparation of a wide variety of dishes, ham is obtained from cured meat, whether simple or processed.

Tacos of cured ham "Porminho" pack 2 containers. Perfect to accompany the stews or to prepare delicious tapas and appetizers.

It is made from beef and pork fat. True connoisseurs will resist this mortadella with olives or plain.

Thin slices in a practical packaging and in the ideal portion for your sandwich!

Porminho sliced pepperoni is a must try. Pepperoni, is an American variety of salami, usually made from cured pork. Characteristically, it is soft, slightly smoky, and bright red in colour. Thinly sliced, it is a popular pizza topping in most pizzerias. It is also used as a filling in the popular pepperoni rolls and a wide varieties of sandwiches.