This is one of the most traditional products in our delicatessen. It's ideal as an appetizer or to accompany any meal. You can serve it with Caldo Verde (Portuguese green soup), Cozido à Portuguesa (Portuguese stew), roasted, or grilled. Any of these options will delight anyone who tries it.
Dry-cured ham (Presunto) is a Portuguese culinary icon and a pleasure for the taste buds. is dry-aged in the fresh temperature controlled for a minimum of 12 months, and often 15 months.