Sliced sausage made with a combination of selected pork meat, cut into small pieces and seasoned, with red pepper sauce, wine, salt, garlic, spices and preservatives.
Divino presents a novelty, the Mini Cured Ham. A carefully selected pork leg, which after a short period of salting, undergoes prolonged curing in a controlled environment of temperature and relative humidity, never less than 7 months, providing a slow penetration of oleic acid into the muscle fibers, which gives it a unique flavor and aroma. See you at the Christmas table!...