Charcuterie

It is a typical Portuguese smoked sausage, that is part of our everyday foods and is so much appreciated around the world.

Cooked leg Ham in Thin Slices pack 100 gr. A sliced ham full of flavour and freshness.

It is made from beef and pork fat. True connoisseurs will resist this mortadella with olives or plain.

Thin slices in a practical packaging and in the ideal portion for your sandwich!

Dry-cured ham (Presunto) is a Portuguese culinary icon and a pleasure for the taste buds. is dry-aged in the fresh temperature controlled for a minimum of 12 months, and often 15 months.

This traditional Portuguese blood sausage is a unique delicacy made from premium pork meat, pork blood, and a harmonious blend of spices.

Taste the rich and hearty flavors of Limiana Cozido A Portuguesa.. A perfect combination of essentials for the confection of Cozido à Portuguesa .

Regular Type sausage for you everyday recipes...

"Probar" extra pork sausage is a cured meat made from the finest cuts of pork. It can be cooked or eaten as an appetizer, thinly sliced, accompanied by good traditional bread.

This is one of the most traditional products. It's ideal as a starter or to accompany any meal. You can serve it in Caldo Verde, Portuguese stew, roast, or grill.

Farinheira is a smoked sausage made mainly from wheat flour, pork fat and seasonings (white wine, paprika, salt and pepper). It has a yellow/brown colour and is served in traditional dishes like feijoada or cozido à portuguesa.

Dry cured pork sausage spiced with paprika. Great for paella or charcuterie boards.