Charcuterie

Dry cured pork sausage spiced with paprika. Great for paella or charcuterie boards.

Produced from black pigs raised in the countryside and fed naturally, which gives it a unique flavor. It is a superior quality product that truly reflects tradition.

The pressed pork rinds are a traditional Portuguese delicacy, appreciated for their intense flavor and crunchy texture

It is a sausage made from the neck of the pig. The neck is a prime cut of pork, giving this type of sausage a long, straight appearance and a marbled interior.

Cured product and heat treated, prepared from pork meat. Ideal to grill

Cured product and heat treated, prepared from pork meat, ideal to grill

Cook before Consuming After opening, store in a refrigerator in an hermetic container and use within 4 days.

Cook before Consuming After opening, store in a refrigerator in an hermetic container and use within 4 days.

Cured product and heat treated, prepared from pork meat. Ideal to Grill