Charcuterie

"Probar" extra pork sausage is a cured meat made from the finest cuts of pork. It can be cooked or eaten as an appetizer, thinly sliced, accompanied by good traditional bread.

This is one of the most traditional products. It's ideal as a starter or to accompany any meal. You can serve it in Caldo Verde, Portuguese stew, roast, or grill.

Farinheira is a smoked sausage made mainly from wheat flour, pork fat and seasonings (white wine, paprika, salt and pepper). It has a yellow/brown colour and is served in traditional dishes like feijoada or cozido à portuguesa.

Dry cured pork sausage spiced with paprika. Great for paella or charcuterie boards.

Produced from black pigs raised in the countryside and fed naturally, which gives it a unique flavor. It is a superior quality product that truly reflects tradition.

The pressed pork rinds are a traditional Portuguese delicacy, appreciated for their intense flavor and crunchy texture

It is a sausage made from the neck of the pig. The neck is a prime cut of pork, giving this type of sausage a long, straight appearance and a marbled interior.

Cured product and heat treated, prepared from pork meat. Ideal to grill

Cured product and heat treated, prepared from pork meat, ideal to grill

Cook before Consuming After opening, store in a refrigerator in an hermetic container and use within 4 days.

Cook before Consuming After opening, store in a refrigerator in an hermetic container and use within 4 days.

Cured product and heat treated, prepared from pork meat. Ideal to Grill