Charcuterie

The Sliced ​​Black Pig Copita has a strong aroma and a smooth, exceptionally tender and juicy texture. It is the result of a selection of the best piece of Black Pig Neck, being a piece with pinkish to white/pearlescent fat and with a slightly salty and persistent flavor.

Sliced ​​Black Pork Loin is a noble product, alongside Ham, with an intense aroma, a smooth texture, little fibrousness and streaks of intramuscular fat attached to the meat, which reveal a slightly salty and slightly acidic flavor.

Taste the rich and hearty flavors of Limiana Cozido A Portuguesa.. A perfect combination of essentials for the confection of Cozido à Portuguesa .

Dry-cured ham (Presunto) is a Portuguese culinary icon and a pleasure for the taste buds. is dry-aged in the fresh temperature controlled for a minimum of 12 months, and often 15 months.

Ham obtained from Alentejo Black Pigs. aged for 24 months, presented in slices that allow you to feel its intense aroma, the unctuousness of fat and the slightly salty and slightly acidic flavor.

Smoked sausage, made from pork leg meat, prepared as tradition dictates and with the same passion as always.

The pressed pork rinds are a traditional Portuguese delicacy, appreciated for their intense flavor and crunchy texture

Sliced ​​Black Pork Salpicão is a sausage with a strong and persistent aroma that highlights the traditional seasonings that are added to the meat after it is minced.