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Olá! I’m Luís Lage, owner of Divino.je. BBQ season is already well underway and if you’re ready to take your grilling game to the next level, this guide will inspire you with Portuguese flavours that go far beyond the usual burgers and sausages.

If you’re looking to bring bold flavour to your summer cookouts, a Portuguese-style BBQ is the perfect way to impress your guests.

At Divino, we’ve curated a range of traditional Portuguese meats, marinades and wines that make it easy to host a sizzling alfresco feast. From juicy black pork ribs to spicy sausages and vibrant piri-piri sauces, here’s how to give your BBQ a flavourful upgrade — the Portuguese way.

The Stars of the Grill

When it comes to summer BBQs, the key is choosing ingredients that pack flavour, hold up to high heat and bring a little wow factor to your table. From sizzling prawns to juicy beef and generous pork ribs, these Divino picks are made for serious grilling.

Whole Cooked Crevettes
These large, juicy prawns come pre-cooked and frozen to hold their flavour. Simply defrost overnight and they'll be ready for the grill on the next day!

With their sweet flavour and beautiful pink colour, they’re perfect for quick barbecuing – just a few minutes on each side over high heat and they’re ready to serve.

• Serving idea: Skewer with lemon slices and parsley or toss in garlic butter after grilling
  
• Pair with: Gatão Vinho Verde for a fresh, citrusy match

Shop Crevettes ›

Frozen Pork Spareribs
Generous, meaty and perfect for slow grilling, these pork spareribs are a BBQ essential. Marinate overnight in garlic, paprika and olive oil, then cook low and slow until tender and smoky.

• Serving idea: Finish with homemade smoky piri-piri glaze for a sticky, spicy finish
  
• Pair with: Borba Reserva Red to complement the rich pork flavours 

Shop Pork Spareribs ›

Whole Rib-Eye (Fresh, 5kg)
Perfectly marbled and full of flavour, this whole rib-eye is ideal for creating authentic espetadas – traditional Portuguese beef skewers grilled over open flames. Cut into chunky cubes, marinate in garlic, bay leaf and olive oil, then skewer and grill until charred on the outside and juicy inside.

• Serving idea: Serve with bolo do caco (Madeiran flatbread) and a drizzle of garlic butter
  
• Pair with: Borba Reserva Red for a bold match to the rich beef

Shop Rib-Eye ›

Marinades That Make It

Portuguese grilling often begins with a good marinade. Bold, garlicky and made to enhance the natural flavour of the meat. Here are three easy ideas using ingredients you’ll find in your cupboard or at Divino.

Garlic and Paprika Pork Rub

• 3 cloves garlic, crushed
  
• 1 tbsp sweet paprika
  
• 1 tsp smoked salt
  
• Juice of half a lemon
  
• 2 tbsp olive oil

Suitable amount for 1 full rack (around 6–8 ribs) or roughly 4–5 medium-sized pork chops.

Mix into a thick paste and rub into pork ribs or secreto. Marinate for at least 1 hour before grilling.

Herby Vinho Verde Chicken Marinade

• 1 cup Vinho Verde
  
• 4 garlic cloves, chopped
  
• 2 tsp dried oregano
  
• Zest of 1 lemon
  
• 1 tbsp olive oil
  
• Salt and pepper

Suitable for 6 to 8 chicken thighs or 12 to 16 chicken wings. 

Combine the ingredients in bowl with a generous pinch of salt and freshly ground black pepper. Add the chicken and leave to marinate overnight (remember to cover the bowl!). Grill slowly on a medium heat to keep them juicy.

Piri-Piri Glaze
Make your own piri-piri glaze, with your favourite sauce, to add a smoky heat to any meat.

• 2 tbsp your Piri-piri sauce of choice
  
• 1 tsp honey
  
• 1 tbsp olive oil
  
  

Brush onto sausages, ribs or wings in the final 5 minutes of grilling to caramelise.

Shop Piri-Piri Sauces ›

Sides and Servings

Keep the sides simple but satisfying to let the meats do the talking:

• Portuguese potato salad: boiled potatoes with olive oil, red onion and chopped parsley
  
• Grilled corn with butter and smoked salt
  
• Charred bread with garlic oil
  
• Marinated olives and sheep’s cheese
  
  

Finish with chilled watermelon or fig jam and cheese for a sweet touch.

Sangrias That Sizzle

When the grill is hot and the sun’s shining, sangria is the perfect match. Fruity, refreshing and ready to pour, these Portuguese sangrias are made for summer BBQs.

Casal Mendes Sangria Red
Bursting with ripe berry flavour and soft spice, this sangria is made with red wine and natural fruit extracts. Serve it well chilled over ice with a slice of orange.

• Best with: pork ribs, tapas or light appetisers

Shop Red Sangria ›

Casal Mendes Sangria Red Fruits Rosé
Fruity, floral and slightly sweet, this rosé sangria features red berries and citrus. It’s a crowd-pleaser that adds a summery lift to anything smoky or spicy.

• Best with: chicken wings or grilled sausages

Shop Rosé Sangria ›

Casal Mendes Sangria White
Light, zesty and refreshing, this white sangria is full of citrus fruit notes and peachy aromas. It pairs beautifully with seafood and chargrilled vegetables.

• Best with: grilled crevettes, fish skewers or lemon-marinated chicken

Shop White Sangria ›

Bring Portugal to Your Grill

A Portuguese BBQ isn’t about complicated recipes. It’s about celebrating good food, good company and the joy of cooking over fire. With a few quality meats, bold sauces and a chilled bottle of wine, you can turn any barbecue into a true festa.

Whether you're hosting a garden lunch, cooking at the beach or simply trying something new this weekend, Divino makes it easy to bring authentic flavour to your grill.

Explore our full BBQ range and fire up something unforgettable. Saúde!

Shop BBQ Season at Divino.je

Olá! I’m Luís Lage, owner of Divino.je and as the summer sun warms our days there’s one wine that stands out as the perfect seasonal companion – Vinho Verde.

Light, fresh and full of life, this unique Portuguese wine is tailor made for long lunches, spontaneous garden picnics and sunset sipping with friends.

Often misunderstood, Vinho Verde isn’t a grape or a colour. It’s a style and a region brimming with tradition and character. Let’s explore what makes it so special and why no summer is complete without a bottle of this Portuguese classic.

What Is Vinho Verde?

Vinho Verde, which translates to “green wine,” refers not to the colour but to its youth and vitality. Produced in the verdant northwest of Portugal, this wine is meant to be enjoyed young and chilled. The region is known for its cool rainy climate which helps produce wines with natural acidity and a refreshing profile.

The wine is typically low in alcohol (usually around 9 to 11.5%), lightly effervescent and bursting with citrus, green apple and floral notes.

It’s the kind of wine that instantly makes you feel like you’re on holiday even if you’re just in the back garden.

Why It’s Perfect for Summer

Vinho Verde ticks every box when it comes to summer drinking

• Crisp and Refreshing: Its zippy acidity and gentle fizz make it incredibly thirst quenching on warm days
  
• Low Alcohol: You can enjoy a glass (or two) without feeling weighed down making it ideal for daytime gatherings
  
• Food Friendly: It pairs beautifully with all sorts of picnic fare. Seafood, salads, cheeses and even spicy charcuterie
  
• Budget Friendly: Great quality at excellent prices so you can stock up without breaking the bank
  

Whether you're firing up the BBQ or simply unwinding after work Vinho Verde is the easygoing bottle that always delivers.

Discover Divino’s Vinho Verde Favourites

At Divino we’ve curated a refreshing selection of Vinho Verde that highlights the very best the region has to offer. Here are four standouts to enjoy all summer long

Gatão Vinho Verde

A light slightly fizzy white with a lively citrus profile and subtle floral undertones. This is the classic Vinho Verde style perfect as an aperitif or with light summer snacks.

• Try it with: marinated olives, soft cheeses or grilled prawns
  
• Why we love it: Easy to drink, beautifully balanced and ideal for casual get togethers

Shop Gatão ›

Aveleda Vinho Verde 2019

Produced by one of the region’s most respected names this bottle offers fresh aromas of green apple, pear and citrus with a smooth mineral finish. It’s a little more refined, perfect for dinner on the patio.

• Try it with: fresh seafood, chicken or vegetable curry or creamy goat’s cheese
  
• Why we love it: Elegant, versatile and a real crowd pleaser

Shop Aveleda ›

Casal Garcia Vinho Verde 2019

Perhaps the most famous name in Vinho Verde, Casal Garcia delivers gentle spritz, a fruity freshness and just a hint of sweetness. It’s approachable, lively and great chilled right down.

• Try it with: picnic sandwiches, salty snacks or a sushi platter
• Why we love it: Universally loved and great to try for as your first taste of  Vinho Verde

Shop Casal Garcia ›

Muralhas de Monção Vinho Verde

From the sub region of Monção e Melgaço this is a more structured and fuller bodied Vinho Verde. It’s still fresh, but with riper fruit and floral notes.

• Try it with: Cozido meats, grilled salmon or tuna, sautéed vegetables
  
• Why we love it: A step up in complexity for those who love flavour and finesse

Shop Muralhas de Monção ›

Serve It Right

To get the most out of your Vinho Verde serve it well chilled – ideally between 6 and 8°C. A cooler bag and a few ice packs will keep it picnic ready all afternoon.

If you're entertaining consider including a bottle in a summer themed hamper alongside some cured meats, cheese and sweet treats. Our Summer wine case has a great selection of Vinho Verdes and Sangrias.

Just add some Jersey sunshine!

Make It a Summer Staple

Vinho Verde is more than just a seasonal trend. It’s a way to bring a little Portuguese charm into your summertime. 

Whether you’re sharing glasses at the beach or toasting with neighbours in the garden it’s a wine that invites connection, relaxation and celebration.

At Divino.je we’re proud to share this regional gem with customers who appreciate flavour, tradition and value. 

Explore our Vinho Verde selection online and let your summer sipping take on a fresh new sparkle.

Saúde to the season!

Shop All Vinho Verde ›

Olá! I’m Luís Lage, owner of Divino.je, and with summer in full swing, there’s no better way to celebrate the season than by heading outdoors with a picnic packed full of flavour. 

Whether you’re relaxing at the beach, setting up in a sunny park or enjoying your own garden, a Portuguese-inspired picnic is all about simple pleasures done well - fresh ingredients, bold flavours and great wine.

At Divino, we believe in making every moment special, and our selection of wines, cheeses and cured meats brings the essence of Portugal straight to your picnic basket. So grab a blanket, invite a few friends and let’s explore how to create the ultimate Portuguese-style picnic.

Summer Wines Made for the Sun

Portugal’s white wines are ideal for warm weather - they’re crisp, aromatic and beautifully balanced. Here are three of our favourite bottles, all available at Divino, that pair perfectly with picnic fare.

Monte Mayor White Wine
This vibrant white from the Alentejo region is light, fruity and effortlessly drinkable. Expect lively citrus and tropical fruit notes with a refreshing finish that keeps you coming back for more.

• Perfect with: soft cheeses, salty cured meats and seafood salads
  
• Tip: Chill well before serving and pour into tumblers for an informal, picnic-ready vibe: 

Buy Monte Mayor White ›

Pacheca MGalego White Wine
Crafted in the Douro Valley from the Malvasia Fina grape, this wine offers delicate floral aromas and hints of apricot and wild herbs. It’s elegant but approachable, perfect for alfresco sipping.

• Perfect with: creamy goat’s cheese, figs, or a fresh tomato salad
  
• Tip: A great choice to enjoy later in the afternoon as the heat softens

Buy Pacheca MGalego White ›

Planalto Reserva White Wine
One of our bestsellers, this Douro white combines native grape varieties for a layered wine with notes of ripe stone fruits and mineral freshness. It’s a touch more structured, ideal for food pairings.

• Perfect with: rich cheeses, grilled vegetables or roast chicken wraps
  
• Tip: This bottle adds sophistication to any picnic and stands up well to stronger flavours

Buy Planalto Reserva White ›

Picnic-Perfect Cheeses

A great picnic always includes cheese, and Portugal’s rich dairy heritage offers plenty to enjoy outdoors. At Divino, we’ve handpicked a trio of crowd-pleasing Portuguese cheeses that bring texture, flavour and authenticity to your picnic board.

Paiva Amanteigado Curado
This semi-cured cow’s milk cheese from the Paiva region is smooth and buttery with a subtle tang. Its name – amanteigado – means ‘buttery’, and it lives up to the label with a creamy mouthfeel that’s easy to slice and share.

• Pair with: Monte Mayor White Wine to echo its delicate richness
  
• Serving tip: Slice into thick wedges and serve with dried apricots or crusty bread

Shop Paiva Amanteigado ›

Castelões Semi-Hard Cheese
A national favourite, Castelões is a semi-hard cheese with a robust yet appealing flavour. Made from cow’s milk, it has a slightly salty, savoury profile and firm texture, ideal for slicing into cubes or layering onto sandwiches.

• Pair with: Planalto Reserva White for a fresh contrast to its richness
  
• Serving tip: Cube it and serve with cherry tomatoes and smoked sausage for a picnic skewer

Shop Castelões ›

Tip: For an extra flourish, garnish with herbs or toss in a handful of toasted almonds and figs.

Shop Portuguese Cheeses ›

Charcuterie with a Kick

Portuguese cured meats bring bold flavour and tradition to any picnic table. Whether you’re snacking between sips or building open sandwiches, these ready-to-serve options are rich in taste and packed with personality.

Porminho Spicy Chouriço Rodelas
These pre-sliced rounds of traditional chouriço are seasoned with salt, paprika and a touch of spice. Smoky and satisfying, they’re ideal for layering into wraps, topping a slice of bread or simply enjoying on their own.

• Pair with: Monte Mayor White to cut through the spice with a citrus lift
  
• Serving tip: Pan-fry a few slices just before heading out for extra depth of flavour

Shop Chouriço ›

Quintinha Serrano Ham Sliced
This elegant cured ham is air-dried for depth and sliced thin for convenience. It has a silky texture and delicate saltiness that melts beautifully on the tongue - ideal for picnics where simplicity and flavour go hand in hand.

• Pair with: Pacheca MGalego White for a fresh, floral balance
  
• Serving tip: Drape over melon slices or pair with soft cheese and crusty bread

Shop Serrano Ham ›

Primor Salpicão de Porco Preto (Sliced Black Pork Sausage)
This premium cured sausage is made from black pork, prized for its marbled texture and deep, nutty flavour. Seasoned with garlic and paprika, then slow-cured, Salpicão offers a firmer bite and elegant richness that elevates any picnic board.

• Pair with: Planalto Reserva White to contrast the savoury fat with crisp minerality
  
• Serving tip: Serve at room temperature with olives or alongside semi-hard cheese for a refined snack

Shop Salpicão ›

Together, these meats offer a true taste of Portuguese heritage, each bite packed with flavour and history. Just add a chilled bottle of wine and some sunshine.

Browse Charcuterie ›

Building Your Portuguese Picnic

Here’s a simple formula for picnic success:

1. Choose two or three cheeses for flavour variety - mild, tangy and bold
   
   
2. Add a trio of cured meats for texture and spice
   
   
3. Include fresh and dried fruits - grapes, apples, figs and orange slices are all Portuguese favourites
   
   
4. Don’t forget the bread - rustic rolls or sliced sourdough work best
   
   
5. Pack a chilled bottle (or two) of Portuguese white wine
   
   
6. Toss in a few sweet treats like pastéis de nata (mini custard tarts) or chocolate for a sweet finish

Keep your picnic kit easy: a wooden board, a small knife, napkins, cleaning wipes, tumblers and a cooler bag. That’s all you need to eat well under the sun.

Saúde to the Season

A Portuguese-style picnic is about sharing good things with good people. With a little help from Divino, you can bring the vibrant flavours of Portugal to any sunny spot. Whether it’s a lazy lunch or a spontaneous evening on the beach, our wines, cheeses and charcuterie make every gathering more memorable.

So go ahead and gather your favourites, raise a glass and toast to summer Portuguese-style!

Visit Divino.je to stock up on your summer picnic essentials and bring a taste of Portugal wherever the season takes you.

Saúde!

Olá! I’m Luís Lage, owner of Divino.je. With longer days and warmer evenings, there’s no better time to gather friends and family for a summer celebration. And if you ask me, there’s nothing quite like a Portuguese-inspired garden party to turn a casual get-together into something truly memorable.

Whether you're planning a relaxed barbecue or a sunset soirée, I’ll show you how to bring the flavours, aromas and spirit of Portugal to your summer table. From easy nibbles to crowd-pleasing drinks, here’s everything you need to host like a pro.

Set the Scene: Rustic, Relaxed and Full of Charm

When it comes to Portuguese décor, think rustic elegance with a splash of sunshine. Here are a few simple ideas to create the right ambiance:

• Table Style: Opt for wooden boards, ceramic platters, and linen napkins in ocean blues, lemon yellows and terracotta tones.
  
• Lighting: String up fairy lights or hang lanterns for a warm, inviting glow as the sun sets.
  
• Floral Touches: Add sprigs of rosemary or bunches of lavender in jars or vases to give your table that Mediterranean charm.
  

A little effort goes a long way in creating a setting that feels welcoming, authentic and effortlessly stylish.

Portuguese Nibbles to Kick Things Off

Start your party with a selection of Portuguese petiscos – our version of tapas. These small plates are perfect for sharing and grazing.

• Cured Meats: A platter of Portuguese chouriço, presunto and salpicão is a must. Serve sliced thin with a drizzle of olive oil and a few black olives

View cured meats and olives ›

• Cheese & Fruit: Add wedges of Queijo Flamengo - a tangy sheep’s cheese from Beira Alta - and a crumbly goat’s cheese like Paiva Queijo Cabra Curado. Pair with grapes, figs or honey for a sweet contrast.

View cheeses ›

• Crackers and Bread: Keep things simple with crusty sourdough, breadsticks or seeded crackers for scooping and snacking.
  
  

This kind of spread keeps guests happy while you fire up the grill or prep the main course. It is also a great excuse to open the first bottle of wine!

Drinks That Set the Mood

No Portuguese summer party is complete without a fantastic drinks selection. At Divino.je, we’ve handpicked a few favourites that are perfect for sipping outdoors.

Portuguese Beers

Refreshing, crisp and made for summer. Stock up on Sagres or Super Bock for easy-drinking beers that everyone will love.

Wine Bundles for All Tastes

If you’re serving a crowd, our 'Introduction to Portuguese wine' bundles make things easy. We’ve handpicked cases of bold reds, crisp whites and a combined bundle of both to help you introduce more wine varieties to your guests.

Or alternatively, try these summer winners:

• Monte Mayor White - light, citrusy and ideal with grilled fish or salads.
  
• Planalto Reserva White - floral and fresh with a mineral finish, perfect for sipping as the sun goes down.
  
• Esporão Reserva Red - a bold red for heartier dishes or sunset toasts.
  
• Borges Tawny Port - serve lightly chilled in small glasses with dessert or cheese.
  

Mains That Make Memories

For your main course, simplicity is key. Let the ingredients shine.

• Grilled Sardines: A Portuguese summer classic. Marinate the sardines in olive oil, garlic and lemon juice, then grill until crispy.
  
• Piri-Piri Chicken: Juicy and spicy, this barbecue favourite is always a crowd-pleaser. Serve the chicken with a fresh tomato salad and crusty bread.
  
• Suckling Pig Rolls: For something show-stopping yet easy to serve, roast suckling pig is a fantastic choice. Slice and stuff into fresh bread rolls with pickled vegetables for a fuss-free main with maximum flavour.
  

Sweet, Simple Finishes

End on a sweet note with traditional Portuguese treats that don’t require hours in the kitchen.

• Pastéis de Nata: Serve warm with a dusting of cinnamon.
• Figs with Walnuts: Our Figo Recheado com Noz are a fuss-free way to impress. Try with either fresh or dried figs.
• Pão de Ló: A light, airy sponge that pairs beautifully with fresh berries and a drizzle of honey.
  
  

Ready to Host Like a Pro?

From nibbles and wines to meats and sweet treats, everything you need for your Portuguese summer party is just a click away at Divino.je. 

Whether you’re planning a last-minute garden gathering or a big celebration, our curated range of hosting essentials makes it easy to impress.

So stock up, set the table and let the flavours of Portugal take centre stage. Saúde!

Olá! I’m Luís Lage, owner of Divino.je. If you're curious about Portuguese wines but aren’t quite sure where to begin, you’re in the right place. Portugal is home to a wide variety of wine regions, each with its own unique terroir, grape varieties and winemaking traditions. From the steep terraces of the Douro Valley to the sun-drenched plains of Alentejo, there's a world of flavour to discover.

At Divino, we’re proud to bring the richness of Portuguese winemaking to your doorstep. In this guide, I’ll introduce you to five key wine regions and showcase their standout wines, all of which are available at Divino.je, along with tips on how best to enjoy them.

Douro: The Birthplace of Port and So Much More

Featured Wine: Pacheca Colheita Red

The Douro Valley is one of the oldest wine regions in the world, and arguably the most iconic in Portugal. Known globally for its Port wines, the Douro has also become a powerhouse for robust, characterful reds.

Why it’s special:
Touriga Nacional is a native grape of the region and known for its deep colour and intense aroma. The Pacheca Colheita Red features this grape, and delivers bold black fruit and floral notes followed by a hint of chocolate. This vibrant, complex structure speaks of the region’s steep, mineral-rich slopes.

Pair it with:

• Grilled red meats
  
• Game dishes
  
• Rich stews
  
  

How to serve:
Decant for 30 minutes before serving at 16–18°C to let the flavours open up.

Dão: Elegance and Age-Worthiness in Every Bottle

Featured Wine: Cabriz Dão Red

Nestled in the mountains of central Portugal, Dão is known for producing elegant, refined wines that age well. The granite soil and cooler climate contribute to wines that are complex but never overpowering.

Why it’s special:
Cabriz Dão Red combines finesse with structure. You’ll find notes of red cherry, wild berries and spice, balanced with silky tannins and a smooth finish. The classic Dão character.

Pair it with:

• Fresh fish dishes
  
• Mushroom risotto
  
• Soft cheeses
  
  

How to serve:
Serve slightly cooler than most reds at around 16°C to highlight its elegance.

Vinho Verde: Crisp, Light and Perfect for Summer

Featured Wine: Aveleda Vinho Verde

In Portugal’s northwest corner lies the verdant region of Vinho Verde, famous for its fresh, slightly effervescent white wines. These wines are youthful, zippy and perfect for warm weather sipping.

Why it’s special:
Aveleda Vinho Verde bursts with citrus, green apple and floral aromas. It’s light, refreshing and has a gentle spritz that makes it incredibly drinkable.

Pair it with:

• Grilled white fish
  
• Chicken or vegetable curry
  
• Fresh salads
  
  

How to serve:
Serve well chilled at 6–8°C. A perfect aperitif or companion to a seafood lunch.

Lisboa: Coastal Charm Meets Bold Flavour

Featured Wine: Passos de Lisboa Red

Lisboa, stretching along Portugal’s west coast, benefits from Atlantic breezes and a patchwork of microclimates, producing wines that are both rich and fresh. Known for its variety, the region is home to some of Portugal’s most exciting red blends.

Why it’s special:
Passos de Lisboa Red is a smooth wine made from grapes like Alicante Bouschet and Tinta Roriz, blended with a hint of Syrah for added depth. Expect notes of dark chocolate, warm spice and soft tannins, balanced by a subtle freshness and fine acidity.

Pair it with:

• Grilled pork
  
• Charred vegetable skewers
  
• A slice of spicy chorizo pizza
  
  

How to serve:
Serve at 16–18°C, ideally after a brief decant. A versatile, crowd-pleasing red that’s perfect for weeknight dinners or relaxed get-togethers.

Alentejo: Warm Sun, Bold Reds and Easy-Drinking Whites

Featured Wine: Esporão Reserva Red

Alentejo is a vast region in the south of Portugal with rolling landscapes and plenty of sunshine – perfect for producing rich, full-bodied wines. Alentejo wines are often smooth and approachable, making them a favourite for everyday drinking.

Why it’s special:
Esporão Reserva is a flagship red that blends native grapes like Aragonez and Trincadeira. Aged in oak, it has a plush palate of dark fruit, spice and a whisper of coffee and cigar!

Pair it with:

• Roast lamb or beef
  
• Hard cheeses
  
• Grilled mushrooms
  
  

How to serve:
Serve at 18°C. Great for Sunday lunch or a cosy evening in.

Discover Portugal, One Glass at a Time

Portuguese wines are as diverse as the landscapes they come from. Whether you prefer bold reds, crisp whites or indulgent dessert wines, there’s something here to fall in love with. At Divino.je, we handpick wines that reflect the character and soul of each region, making it easy for you to explore Portugal from the comfort of your home.

Visit Divino.je to browse our full range. Whether you’re planning a dinner party, looking for a thoughtful gift or simply stocking up for the weekend, we’re here to help you find the perfect Portuguese bottle.

Saúde!

Olá! I’m Luís Lage, owner of Divino.je, and today, I want to take you on a journey through Portugal’s most delightful aperitifs. Whether you’re preparing a laid-back Easter gathering or hosting an alfresco summer soirée, the key to effortless entertaining lies in the right combination of sparkling wines, fortified classics and moreish snacks.

Why Aperitifs Matter

An aperitif is more than just a drink before dinner - it’s an experience. It sets the tone for the evening, awakens the appetite and brings people together. 

In Portugal, we embrace this ritual with crisp sparkling wines, rich fortified drinks like Port and an array of delicious nibbles that capture the essence of Portuguese hospitality.

If you’re looking to elevate your hosting game, let’s explore some must-have Portuguese aperitif selections that will impress your guests.

Sparkling Elegance: The Perfect Summer Aperitif

Nothing says celebration quite like a glass of Portuguese sparkling wine, known locally as Espumante. Portugal’s sparkling wines offer remarkable quality, often rivalling the best from Champagne but at a fraction of the price.

Must-Try Sparkling Wines

Aliança Baga Reserva Brut - A refined sparkling wine made from Portugal’s signature Baga grape. 

This Brut offers crisp acidity with fresh citrus and green apple notes, making it an ideal aperitif to start the evening. Serve chilled and pair with salty snacks like marinated olives or salted almonds.

Fita Azul Passion Rosé - A vibrant and lively rosé sparkling wine that brings fruity aromas of strawberry and raspberry with a refreshing finish. 

Perfect for summer evenings, this rosé is best paired with seafood appetisers, soft cheeses, or even a selection of Portuguese cured meats.

Hosting tip: Serve your Espumante well-chilled (around 6-8°C) in flute glasses to preserve its bubbles.

Fortified Wines: Complex, Elegant and Unmistakably Portuguese

For a richer aperitif option, Portugal’s fortified wines - particularly Port and Madeira - offer indulgent flavours with a balance of sweetness and acidity. These are perfect for sipping before dinner or pairing with bold-flavoured appetisers.

Must-Try Fortified Wines

Borges Tawny Port - A classic choice for an aperitif, Tawny Port brings nutty, caramelised notes that complement both sweet and savoury canapés. 

Serve it slightly chilled alongside:

• Dried fruits
• Roasted or salted nuts 
• Aged cheese

Alambre Moscatel Roxo 17.5% - This rare and aromatic Moscatel from Setúbal offers rich floral and honeyed notes with hints of orange peel and spice. Its smooth, velvety texture makes it a fantastic aperitif.

Best served chilled and paired with:

• Blue cheese
• Dried figs
• Lightly salted almonds

Hosting tip: Tawny Ports and Moscatel can be served slightly chilled to enhance their complexity, especially in warmer weather.

Portuguese Snacks: The Essential Pairings

No aperitif is complete without a selection of delicious snacks. Portugal is renowned for its high-quality, simple-yet-flavourful appetisers, many of which are easy to serve and require little preparation.

Savoury & Addictive

Portuguese Olives - Briny, herb-infused olives are a staple at any Portuguese gathering. Serve them alongside a glass of sparkling wine for a classic pairing. 

View our range of olives

Spiced cheese - A little bit of spice can bring an aromatic twist to traditional flavours. Queijo da Ilha from the Azores or Queijo Serpa from the Beja district are renowned for packing rich, spicy tones. Perfect paired with a glass of Tawny Port or Madeira wine, these cheeses bring a unique and flavourful touch to any aperitif spread.

Dried Figs - A naturally sweet and chewy delight, Portuguese dried figs bring a rich, caramel-like flavour with a hint of earthiness. Their soft texture and natural sweetness make them a perfect contrast to salty aperitifs.

View our dried figs and nuts selection

For a More Substantial Bite

Mini Bifanas (Pork Sliders) - These small sandwiches made with marinated pork are rich and savoury. They pair particularly well with a chilled glass of Espumante.

Octopus Salad (Salada de Polvo) - A refreshing, lemony seafood appetiser that highlights the bright acidity of Portuguese sparkling wines.

Bacalhau Croquettes - These crispy salted cod fritters are a favourite at Portuguese gatherings and an excellent match for a crisp white Port and tonic.

Hosting tip: Arrange your snacks on a rustic wooden board with some crusty bread, Portuguese cured meats, and a drizzle of olive oil to complete the spread.

Bringing It All Together: Hosting the Ultimate Portuguese Aperitif Hour

A successful aperitif experience is all about balance - light, effervescent drinks with salty and savoury bites that awaken the appetite. Whether you’re setting the table for an Easter brunch or planning a summer evening on the terrace, these Portuguese aperitif selections will impress and delight.

Quick Perfect Pairing Guide:

Sparkling Wine → Olives, seafood appetisers, light cheeses
Tawny Port → Hard cheeses, almonds, dried fruits
Madeira Wine → Toasted nuts, aged cheese, croquettes
Mini Bifanas & Croquettes → Dry sparkling wines for a refreshing contrast

At Divino.je, we bring you the best of Portugal’s aperitif culture with a curated selection of sparkling wines, fortified wines and gourmet snacks that make entertaining effortless. Browse our range and let us bring you the vibrant flavours of Portugal for your next gathering.

Saúde!

Explore our aperitif collection at Divino.je and elevate your next celebration with authentic Portuguese flavours!

Olá! I’m Luís Lage, owner of Divino.je, and today I’m here to talk about one of my favourite additions to any social gathering - a well-curated cheese board. When it comes to cheese, Portugal offers an incredible variety of flavours and textures that deserve a place on your table. Whether you’re hosting friends for a wine night, planning a cosy evening with family, or looking for a thoughtful gift, Portuguese cheeses add authenticity and indulgence to any occasion.

At Divino.je, we’ve selected three standout Portuguese cheeses that will take your cheese board to the next level. Let’s explore their unique characteristics, pairing suggestions, and how they can elevate your home entertainment game.

Lactovil Flamengo "Queijaria das Pousadas"

Lactovil Flamengo is Portugal’s take on a classic semi-soft cheese, similar in style to Edam. It’s one of the most popular cheeses in the country, known for its smooth, creamy texture and mild flavour.

Flavour and Texture

Lactovil Flamengo has a light, buttery flavour that appeals to a wide range of palates. Its semi-soft texture makes it easy to slice or cube, perfect for a cheese board that’s meant to be shared.

Pairing Suggestions

This versatile cheese pairs beautifully with a crisp white wine, such as Planalto Reserva. The wine’s citrusy notes complement the cheese’s mild creaminess, creating a balanced flavour profile. Add some Portuguese cured meats and fresh fruit, like grapes or apples, to complete the pairing.

Why It’s Perfect for Your Cheese Board

Lactovil Flamengo is a crowd-pleaser, making it an excellent choice for entertaining. Its mild flavour ensures it pairs well with a variety of accompaniments, and its creamy texture adds a luxurious touch to any spread.

Lactovil Sheep Cheese "Pastor da Beira Alta"

For those who enjoy a cheese with more character, Lactovil Sheep Cheese is an exceptional choice. Made from sheep’s milk, this cheese comes from the Beira Alta region, known for its high-quality dairy products.

Flavour and Texture

This sheep cheese boasts a rich, slightly tangy flavour with nutty undertones. Its firm yet creamy texture makes it a versatile addition to your cheese board, whether served in slices or cubes.

Pairing Suggestions

Lactovil Sheep Cheese pairs wonderfully with a robust red wine, such as the Esporão Reserva Red. The wine’s full-bodied flavour complements the cheese’s depth, creating a harmonious pairing. For an extra indulgent touch, serve with fig jam or honey, which enhance the cheese’s natural sweetness.

Why It’s Perfect for Your Cheese Board

This cheese brings a distinctive flavour to your board, standing out among milder options. Its tangy, nutty profile adds variety and complexity, making it a must-have for those who appreciate bold flavours.

Paiva Queijo Cabra Curado

If you’re a fan of goat’s cheese, Paiva Queijo Cabra Curado is a standout option. This cured goat’s cheese is a traditional product from the Paiva region, where it’s crafted with care and expertise.

Flavour and Texture

Paiva Queijo Cabra Curado has a firm texture with a slightly crumbly interior. Its flavour is earthy, tangy, and slightly salty, offering a more robust taste compared to younger goat cheeses.

Pairing Suggestions

This cheese pairs beautifully with a sweet port wine, such as Borges Tawny Port. The port’s caramelised notes provide a delightful contrast to the cheese’s tanginess. Pair it with toasted almonds or dried figs for a truly Portuguese experience.

Why It’s Perfect for Your Cheese Board

Paiva Queijo Cabra Curado adds a unique texture and bold flavour to your selection. Its earthy notes make it a standout choice that pairs wonderfully with both sweet and savoury accompaniments.

How to Build the Perfect Portuguese Cheese Board

Creating a Portuguese-inspired cheese board is simple and rewarding. Here’s how you can bring it all together:

1. Choose a Variety of Cheeses
   Start with our featured selections - Lactovil Flamengo for its creamy texture, Lactovil Sheep Cheese for a rich, tangy flavour, and Paiva Queijo Cabra Curado for an earthy, bold option.
2. Add Complementary Accompaniments
   Pair your cheeses with traditional Portuguese cured meats, crusty bread, and fresh or dried fruit. For sweetness, include fig jam or honey.
3. Select the Right Wines
   Offer a mix of wines to suit different tastes. Crisp whites like Planalto Reserva, bold reds like Esporão Reserva, and sweet ports like Borges Tawny Port ensure there’s something for everyone.
4. Presentation Matters
   Arrange your cheeses on a wooden board or platter, separating stronger cheeses from milder ones. Garnish with fresh herbs or edible flowers for a festive touch.

The Perfect Gift or Social Gathering Essential

Portuguese cheeses aren’t just delicious - they’re also a thoughtful and unique gift. Pair them with a bottle of wine or include them in a hamper for a present that’s sure to impress. And if you’re hosting, a well-curated cheese board is the ultimate crowd-pleaser, adding elegance and variety to your spread.

At Divino.je, we bring the best of Portugal to your table. Visit our website to shop our range of cheeses, wines, and more, and create a cheese board that will wow your guests or loved ones. Saúde!

Olá! I’m Luís Lage, owner of Divino.je, and today I want to introduce you to some of the finest Portuguese wines that deliver exceptional quality without breaking the bank. Portugal has a long-standing reputation for producing world-class wines, and the good news is you don’t need to spend a fortune to enjoy them. From rich reds to elegant whites, we’ve curated a selection of premium wines available for under £30.

These wines are perfect for everything from a casual dinner to a special occasion, offering both affordability and sophistication. Let’s dive into this collection of Portuguese gems and explore what makes each bottle unique.

Esporão Reserva Red

Esporão Reserva Red is a flagship wine from the Alentejo region, known for its bold and full-bodied character. Crafted from a blend of indigenous grape varieties, this wine is aged in oak barrels, giving it a rich, complex profile with notes of dark fruit, spices, and a touch of coffee berries and cigars.
This wine pairs perfectly with:

• Roast lamb
• Roast beef
• Hearty Sunday lunch dishes

Priced at under £20, it offers the quality of a premium wine at a fraction of the price.

Pacheca Sousão Reserva Red Wine

If you’re looking for a red wine that stands out, Pacheca Sousão Reserva is a must-try. Produced in the Douro Valley, this wine is made from the Sousão grape, known for its deep colour and intense flavours.

Expect bold notes of blackcurrant, plum, and a hint of earthiness, balanced by a vibrant acidity that makes it incredibly food-friendly. It pairs beautifully with:

• Grilled red meat
• Rich stews

This wine’s unique profile will leave a lasting impression.

Reserva do Comendador Red Wine

The Reserva do Comendador is a luxurious red from the Alentejo region, offering a perfect balance of fruit, tannins, and oak. This wine is aged to perfection, resulting in flavours of ripe berries, chocolate, and a hint of spice.

It’s a versatile choice that pairs wonderfully with:

• Strong cheeses
• Oven-cooked meat dishes
• Pizza

With its high quality and approachable price point, Reserva do Comendador proves you don’t need to splurge to enjoy a great bottle.

Monte Mayor White Wine

Monte Mayor White brings the vibrant freshness of Portuguese whites to the forefront. Made in the Alentejo region, this wine is crisp, refreshing, and bursting with citrus and tropical fruit flavours.

It’s the perfect companion for:

• Grilled fish
• Salads
• Sushi

Its lively acidity and balanced finish make it a go-to option for warm afternoons or casual get-togethers.

Planalto Reserva White Wine

From the Douro region, Planalto Reserva White is a beautifully balanced wine that showcases the elegance of Portuguese white blends. This reserva is crafted from native grape varieties and offers delicate floral notes, ripe stone fruits, and a refreshing minerality.

Ideal pairings include:

• Seafood
• Light dishes

Planalto Reserva is a fantastic choice for those who appreciate complexity in a white wine without a hefty price tag.

Pacheca White Wine MGalego

Pacheca MGalego White Wine is a standout from the Douro Valley. Made with the Malvasia Fina grape, this wine offers aromatic notes of apricot, wildflowers, and citrus with a soft, elegant finish.

It pairs wonderfully with:

• Light appetisers
• Pasta dishes

Perfect for alfresco dining or as an aperitif, its premium taste and affordable price make it a must-try for any white wine lover.

Marquês de Borba Late Harvest

For those with a sweet tooth, Marquês de Borba Late Harvest is a delightful dessert wine from the Alentejo region. This golden-hued wine is made from late-harvested grapes, resulting in luscious notes of honey, grapefruit and dried fruits.

A perfect companion for:

• A cheese platter
• A slice of Pão de Ló

With its small bottle size, Marquês de Borba Late is an ideal treat for special occasions or gifting.

Why Choose Portuguese Wines?

Portuguese wines are known for their exceptional value and distinctive character. With a rich history of winemaking and an abundance of native grape varieties, Portugal produces wines that stand out from the crowd. Each region has its own unique style, allowing you to explore a diverse range of flavours without leaving your home.

At Divino.je, we carefully select wines that reflect the best of Portugal, offering quality and affordability in every bottle. Whether you’re a seasoned wine enthusiast or just starting your journey, these wines under £30 are a great way to discover the richness of Portuguese wine.

Explore Affordable Luxury at Divino

Treat yourself and your loved ones to the rich and diverse flavours of Portugal without breaking the bank. From bold reds to refreshing whites and indulgent dessert wines, Divino.je offers a carefully curated selection of premium wines under £30.

Whether you’re hosting a dinner party, enjoying a quiet evening at home, or searching for the perfect gift, our selection brings the best of Portuguese winemaking to your table. Visit Divino.je today and discover why Portuguese wines are the perfect blend of quality and affordability. Saúde!

* Prices are correct as of January 2025.

Olá! I’m Luís Lage, owner of Divino.je. With Christmas just around the corner, it’s the perfect time to embrace the flavours of Portugal and share them with your loved ones. Whether you’re hosting a festive feast, looking for thoughtful gifts or simply want to treat yourself to something special, Divino has everything you need to make this season truly memorable.

From delightful hampers filled with Portuguese food and wine to after-meal tipples and traditional sweet treats, our carefully curated selection brings the best of Portugal straight to your table. Let me guide you through some of our top picks for this Christmas.

Great Selection of Food & Wine Hampers

There’s nothing quite like receiving a hamper filled with gourmet delights, and at Divino, we’ve put together a selection that showcases the finest Portuguese flavours. These hampers are ideal for gifting or as a centrepiece for your own celebrations.

• Taste of Portugal Hamper - Packed with Portuguese treats, this Christmas hamper includes premium wines, savoury snacks and traditional sweets. It’s a wonderful way to share the season with family, friends, or colleagues.
  
  
• Authentic Meats and Wine Hamper - For those who love bold, savoury flavours, this hamper combines some of the tastiest Portuguese cured meats with a rich bottle of Borba Reserve Cork wine. It’s a gift that showcases the rich culinary traditions of Portugal, ideal for food lovers and festive feasts.
  
  
• Love in the Box Christmas Hamper - This hamper is perfect for sharing the love with family and friends during the festive season. Filled with a selection of Portuguese savoury and indulgent treats, it will create warm, joyful moments together around the Christmas table or by the fire.
  
  
• Discovery Meat, cheese & wine hamper - Pairing handpicked Portuguese wines with premium cheeses and meats, this bundle is a treat for the taste buds. It’s an excellent choice for entertaining guests or as a luxurious gift for anyone who appreciates fine flavours.

After-Meal Tipples

No Christmas meal is complete without a little something to sip on after dinner. Portuguese brandy and port are iconic choices, offering rich, warming flavours that are perfect for the festive season.

• Aguardente Vinica Borba 40 Years - This 40-year-old Portuguese brandy is a masterpiece. Its soft-tasting profile and unctuous texture oozes luxury and elegance, making it a beautiful gift for any brandy enthusiast. Something truly special to share and sip after Christmas dinner!
  
  
• Aguardente CRF Reserva Extra - A classic Portuguese brandy with a rich history, this CRF Reserva offers a bold and warming experience. Aged for over 30 years, it has a rich and aromatic aroma and an exquisite taste; a favourite for enjoying by the fire or gifting to a connoisseur.
  
  
• Borges Tawny Port Decanter - Tawny Port and after dinner treats are a perfect match. With its nutty, caramelised flavours and velvety texture, this Borges Tawny presented in its own decanter pairs beautifully with dessert, or can be enjoyed on its own.

Traditional Portuguese Treats

Christmas is a time for indulging in sweet treats, and Portugal offers some delightful desserts, ideal for sharing with family and friends.

• Sonhos de Natal - Literally translating to "Christmas dreams," these sweet fried puffs are a festive favourite in Portugal. Lightly coated in sugar and cinnamon, they’re a must-have for any Christmas dessert table.
  
  
• Pão de Ló Tradicional - This rich, fluffy and delicate sponge cake makes for a brilliantly versatile dessert whether served with cream and fruit, strong cheese or simply plain. It’s a classic choice that embodies the warmth of Portuguese hospitality.
  
  
• Figo Recheado com Noz - Stuffed figs with walnuts are a truly special treat, combining the natural sweetness of dried fruit with the crunch of nuts. They’re great as an after-dinner nibble or as part of a festive snack platter.

These traditional treats are a great way to bring a touch of Portuguese tradition to your Christmas celebrations.

A Portuguese Christmas with Divino

At Divino.je, we believe Christmas is all about coming together to share great food, wine and memories. Whether you’re looking for gifts, hosting a festive meal or simply treating yourself, our selection of Portuguese hampers, drinks and desserts has something for everyone.

This year, bring the authentic flavours of Portugal to your celebrations. Visit Divino.je to explore our full range of products and find the perfect additions to your Christmas table.

Saúde and Feliz Natal!

Boas Festas! I’m Luís Lage, owner of Divino.je. Today I want to talk about a dish that holds a special place in Portuguese culinary tradition - roast suckling pig, or leitão assado. 

Whether it’s for a festive Christmas dinner or a comforting Sunday lunch, roast suckling pig is a showstopping dish that’s sure to impress family and friends. Its crispy skin, succulent meat and unforgettable flavour make it a meal to remember - especially when paired with the perfect sides and drinks.

At Divino, we pride ourselves on offering the finest suckling pig, bringing the authentic taste of Portugal to your table. Let me guide you through everything you need to know about this delicacy, from traditional accompaniments to expert cooking tips.

A Tradition of Flavour

Roast suckling pig is more than just a meal in Portugal - it’s a celebration of tradition and flavour. Found in many regions across the country, particularly Bairrada, suckling pig is slow-roasted to perfection. The result is meat so tender it melts in your mouth and skin so crispy it crackles with every bite!

This dish is often reserved for special occasions, bringing families together around the table to enjoy its irresistible taste. At Divino, our suckling pig is expertly prepared to ensure it delivers the authentic Portuguese experience with minimal effort, whether you're creating new traditions or celebrating long-standing ones.

The Perfect Accompaniments

While the suckling pig is undoubtedly the star of the show, the right side dishes elevate the meal even further. Traditional Portuguese sides perfectly complement the rich, juicy flavour of the meat, offering a balance of textures and tastes that will delight everyone.

• Roast Potatoes
  Crispy on the outside, soft on the inside and infused with the juices of the pig, roast potatoes are a must-have side. The delicious flavours of the pig seep into the potatoes, creating a taste sensation that’s as comforting as it is delicious!
• Braised Cabbage
  Braised cabbage adds a contrasting freshness to the meal. Its slightly bitter flavour and tender texture provide the perfect balance to the richness of the suckling pig.
• Sliced Orange
  For a citrusy twist, don’t forget the classic addition of sliced orange. The fresh, zesty notes cut through the fattiness of the meat, adding a refreshing touch. The combination of sweet and savoury is a true delight for the palate!

These sides complement the suckling pig and make the meal feel complete, ensuring every bite is packed with flavour.

The Perfect Pairing: Sparkling Wine

No meal is complete without the right drink, and roast suckling pig pairs perfectly with sparkling wine.

In Portugal, it’s traditional to serve white sparkling wine from Bairrada, particularly those made from the Baga grape. The fine bubbles and crisp acidity of these wines help dissolve the fat of the pig, cleansing the palate and making each bite as good as the last.

While you could pair suckling pig with other wines, there’s something special about sticking to tradition. A well-chilled sparkling wine elevates the meal and creates a special atmosphere, whether you’re celebrating Christmas or enjoying a leisurely Sunday roast.

Cooking Instructions

Cooking a suckling pig may sound daunting, but with Divino’s high-quality products and these simple instructions, it’s easier than you think.

1. Thaw Completely
   Make sure the suckling pig is fully thawed before cooking.
2. Preheat Your Oven
   Set your oven to 280°C, or as hot as your oven will go, and allow it to preheat for a few minutes.
3. Heat the Piglet
   Place the suckling pig in the oven and roast for 15-20 minutes, or until the internal temperature is 63°C
4. Serve with Care
   Once the pig is ready, cut it into pieces and arrange them on a platter with the crispy skin facing up. Avoid overlapping the pieces to keep the skin crunchy.

By following these steps, you’ll achieve the perfect balance of crispy skin and tender, juicy meat that makes roast suckling pig so special.

Why Choose Divino for Your Suckling Pig?

At Divino, we understand the importance of quality when it comes to special meals. That’s why our suckling pig is carefully sourced and prepared to ensure it meets the highest standards.

With its easy preparation and unforgettable taste, Divino’s suckling pig takes the stress out of cooking a spectacular meal. Pair it with traditional sides and a bottle of sparkling wine, and you’ll have a dish that’s sure to impress.

A Festive Centrepiece

Roast suckling pig isn’t just a meal; it’s a celebration of Portuguese culinary tradition. Its rich flavours, crispy texture, and versatile accompaniments make it the perfect centrepiece for any festive occasion.

This Christmas, or for your next Sunday lunch, why not bring a taste of Portugal to your home? Visit Divino.je to order your suckling pig and explore our selection of traditional Portuguese products. With Divino, you can create a meal that’s as memorable as the occasion itself!

Saúde!