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Olá! I’m Luís here again. Many people know us for our wines, cured meats and hampers, but some of the best products in our range are actually the simple and everyday staples. 

These are the things we use regularly in Portuguese kitchens, not just for big occasions or entertaining guests, but in day-to-day cooking.

Olive oil, rice, beans and sardines are at the heart of many of our meals. They’re affordable, useful and full of flavour. Add a bottle of piri-piri sauce or a tin of seasoned fish and suddenly a basic meal becomes something with character.

Here are a few Portuguese pantry items we recommend keeping in your cupboard with some simple ways to use them.

1. Olive Oil – For Cooking and Finishing

In Portugal, olive oil is used every day. We cook with it, dress salads with it and drizzle it over soups, vegetables or even toast. A good olive oil doesn’t need to be expensive, but it should be smooth, clean and made with care.

Try: Gallo Portuguese Olive Oil 

• Mild and balanced flavour
• Great for frying, roasting or finishing dishes
• Use in salad dressings or spooned over grilled fish

Everyday cooking tip: Warm a little olive oil with chopped garlic and pour it over cooked greens or boiled potatoes for a simple, flavourful side.

Gallo Olive oil available in 750ml or 3 Litres

2. Beans – The Base for Stews, Salads and Soups

Beans are used in many Portuguese recipes. They’re filling, inexpensive and versatile. From feijoada (bean stew) to chilled summer salads, a tin of beans can be the base of a full meal.

Try: Compal White Beans and Red Kidney Beans

• Ready to use
• Good in hot or cold dishes
• Rich in fibre and protein

White Beans available in 845g can or 6 cans x 410g

Red Kidney Beans available in 845g can or 6 cans x 410g

Everyday cooking tip: Mix white beans with chopped tomato, red onion, parsley and a little olive oil for an easy salad or side dish.

3. Rice – A Staple for Every Meal

Portuguese meals often include rice. Whether it’s with grilled fish, tomato sauce or baked in the oven with meat, it’s one of the most used ingredients in our kitchens.

Try: Carolino Rice

• Traditionally grown in Portugal
• Absorbs flavour well
• Ideal for soups, stews and baked dishes

Everyday cooking tip: For a quick weekday meal, cook carolino rice with garlic, onion and a splash of white wine. Add in beans or leftover chicken for a simple one-pot dish.

4. Piri-Piri Sauce – A Kick of Heat

Piri-piri sauce is made from small, spicy chilli peppers. It’s often used in marinades or served on the side for those who like a little extra heat.

Try: Ferbar Piri-Piri Sauce

• Medium to hot heat
• Tangy, not too vinegary
• Works well with grilled meats, eggs or even chips

Everyday cooking tip: Mix a spoon of piri-piri sauce into mayonnaise or yoghurt for a quick dipping sauce for vegetables or fried fish.

5. Sardines – Tinned, But Full of Flavour

Tinned fish is a staple in Portuguese homes. It’s affordable, lasts well in the cupboard and packs a lot of flavour. Sardines are one of the most popular choices.

Try: Bom Petisco Sardines in Olive oil

• High quality and responsibly sourced
• Packed in olive oil, ready to eat
• Great on toast, in salads or stirred into pasta

Everyday cooking tip: Toast a slice of bread, spread with a little tomato purée, top with sardines and chopped herbs. Quick and satisfying.

Flavour That Fits Every Day

Portuguese cooking isn’t complicated. It’s about good ingredients used well. When your pantry is stocked with quality staples, it’s easier to cook meals that feel satisfying and special.

At Divino, we choose products that we use at home — not just for gifts, but for everyday life. If you want to bring more flavour to your meals, start with the basics. Olive oil, rice, beans and a tin of sardines go a long way.

Browse all pantry essentials at Divino.je
Saúde!

Olá! Luis here for the final time this year. As we come to the end of 2025, many of us start to plan a night of celebration. Whether you're staying in with family, gathering with friends or hosting something bigger, New Year’s Eve is a time to enjoy good wine, small plates of food and a moment to raise a glass together.

In Portugal, we like to keep New Year simple but joyful. We welcome the year ahead with sparkling wine, cured meats, cheese and a few olives on the table. It’s not about cooking a big meal, it’s about gathering people, opening a good bottle and sharing a few things that taste great together.

At Divino, we have everything you need for a Portuguese-style New Year’s Eve. From sparkling wines to cured meats and soft cheeses, here’s how to plan your NYE.

Start with Sparkling from Bairrada

In Portugal, we toast the New Year with sparkling wine. One of the most famous regions for this is Bairrada, where wines are fresh, dry and made in the traditional method. These wines are great with food, but also perfect for that midnight toast.

The go-to: Alianca Baga Reserva Brut

• Crisp and dry with lively bubbles
• Made with the local Baga grape
• Great with cured meats, cheeses or salted snacks

Shop Baga Reserva Brut ›

Something a bit different: Alianca Sparkling Red Wine 

• Deep red with fine bubbles
• Pairs well with chouriço, smoked meats or stronger cheeses
• A bold alternative to traditional white or rosé fizz

Shop Alianca Red Wine Sparkling ›

Serving tip: Chill both wines well before serving. The red sparkling can be poured into wide glasses for extra aroma and works nicely as a conversation starter.

Build a Simple Sharing Plate

Portuguese-style celebrations are about variety. You don’t need to make a full meal, just build a board or small table of things that work well together. Here’s how to do it:

Cured Meats

Cured meats bring salt, smoke and spice to the table. Slice and serve at room temperature.

Primor Salpicão de Porco Preto (Sliced)

• Made from black pork
• Rich flavour and firm texture
• Serve with mustard or crusty bread

 Shop Salpicão

Quintinha Serrano Ham Sliced

• Thin, salty and soft
• A classic on any Portuguese board
• No prep needed, just plate and serve

Shop Serrano Ham

Porminho Chouriço Slices

• Smoky with paprika and garlic
• Can be served cold or gently warmed
• Pairs nicely with red wine or rosé

Shop Chouriço Slices

Cheeses

You don’t need too many cheeses. Just 2 or 3 with different textures.

Paiva Amanteigado Curado

• Semi-soft with a creamy centre
• Serve with a spoon onto thin crackers

Castelões Cheese Semi-Hard

• Firmer and slightly tangy
• Easy to slice and serve with olives or ham

Paiva R3 Sheep Cheese

• Rich, slightly nutty with a clean finish
• Pair with Red wine, cured meats or fig jam

Shop all cheese ›

Cheese Board Tip: Take cheese out of the fridge 30 minutes before serving. Add some grapes or fig jam if you like something sweet.

Olives and Extras

A few jars of olives and nibbles complete the spread.

Maçarico Black Olives

• Soft and mild
• Perfect with cheese and white wine
  
  

Maçarico Green Olives with Garlic & Herbs

• More flavour and a nice contrast to richer meats
  
  

Other extras: roasted almonds, salted crisps, thinly sliced bread, fig jam or a pot of honey.

Don’t Forget Dessert

After the toast, many people like something sweet. You can keep it simple.

• Pão de Ló Tradicional: A soft sponge cake, very traditional at New Year
  
• Serve with Borges Tawny Port or a small glass of White Port for a nice finish

Celebrate the Portuguese Way

New Year’s Eve doesn’t have to be complicated. A few good wines, a small table of food and people you enjoy. Add a few candles, some music and glasses ready for the countdown.

At Divino, we’re here to help you celebrate with ease. Whether you’re planning something big or keeping it small, our wines, cured meats and cheeses bring the flavour of Portugal to your home.

Browse our full range at Divino.je

Feliz Ano Novo and Saúde!

Olá! Luis here again. At Christmas, the table is full. Not just with food, but with people, conversation and moments we remember. Choosing the right wine for your meal helps bring everything together.

In Portugal, wine is not just for special occasions. It is part of everyday meals. But during the festive season, we give more thought to what we serve. Certain wines go better with certain dishes. If you are cooking turkey, beef, fish or one of our more traditional dishes like suckling pig, there is a Portuguese wine that can match the flavour and add something extra to the experience.

At Divino, we’ve selected a few wines that work well with Christmas menus. Whether you're welcoming guests, serving a full roast or looking for a bottle to enjoy with dessert, this guide will help you choose.

A Wine to Welcome Guests

Start with something light and refreshing. When guests arrive, it’s nice to offer a glass of wine that is easy to drink and suits many tastes. This helps set the tone before the meal.

Go for a Planalto Reserva White

• Crisp and balanced
• Good with canapés, olives, cheeses or just on its own!
• Serve well chilled

A Wine for Turkey

Roast turkey is traditional in many homes. It is a mild meat, so the wine should not overpower it. Look for a medium-bodied red or a full white with some structure.

Go for a Esporão Reserva Red

• Smooth and round
• Works well with roast turkey, stuffing, and root vegetables
• A good choice if you have many guests and different dishes on the table

If you prefer white wine with turkey, Monte Mayor White is another option with its clean, fruity and fresh taste.

A Wine for Beef

Roast beef or steak needs something stronger. You want a wine that can hold its own with richer, darker flavours.

Go for a Reserva do Comendador Red

• Bold and full-bodied
• Good with beef, roast potatoes and gravy
• Serve slightly below room temperature for best flavour

This is also a good wine to have open after the meal for those who prefer red.

Shop red wines ›

A Wine for Fish

If you’re serving cod, sea bass, or another white fish, go for a crisp white. Fish dishes often have lemon or herbs, so the wine should be clean and fresh to match.

Go for a Pacheca Moscatel Galego White

• Light, with citrus and floral notes
• Pairs well with fish, seafood rice, or vegetable dishes

This is a nice wine to have on the table if you are serving different mains such as poultry, fish, beef or a nut roast.

Shop white wines ›

A Wine for Suckling Pig

Suckling pig (leitão) is a classic Portuguese dish, especially at Christmas. It is rich and fatty with crispy skin. The wine should have good acidity to cut through the fat.

Go for a Q. Ortigão Sparkling Baga Brut

• Fresh, dry, and slightly fizzy
• Traditional pairing for suckling pig in Portugal
• Serve very cold

If you prefer red, try Alianca Red Wine Sparkling which has a deep colour and soft, light acidity.

Shop Sparkling wines ›

A Wine for Dessert

After the main meal, many people want something sweet. Whether it’s sponge cake, chocolate, or cheese, Portuguese dessert wines are a good way to finish.

Go for Borges Tawny Port

• Rich and smooth
• Works with nuts, fruitcake, or simply on its own

Also consider White Port as an alternative — served chilled with cheese or custard tarts.

Shop Ports ›

A Simple Christmas Wine Plan

If you are planning your shop, here’s a simple wine plan that covers all the bases:

• Starter or welcome drink: Planalto Reserva White
• Main course – turkey or mixed meats: Esporão Reserva Red
• Main course – beef: Reserva do Comendador Red
• Main course – fish: Pacheca Moscatel Galego White
• Main course – suckling pig: Q. Ortigão Sparkling Baga Brut
• Dessert: Borges Tawny Port

This selection gives you enough variety to suit any guest or dish.

Wine for Gifting

Wine also makes a thoughtful gift. A bottle of red with a wedge of cheese or a port with some chocolate is simple and always appreciated. You can build your own hamper or browse our Christmas range for ready-made ideas.

Make Wine Part of the Celebration

Choosing the right wine doesn’t have to be complicated. With just a few bottles, you can create a festive table that feels special and relaxed. At Divino, we bring together wines from across Portugal that suit all tastes and budgets.

Whether you’re hosting a large gathering or keeping it small this year, we’re here to help you find the right wine for your Christmas table.

Browse our full wine collection at Divino.je

Feliz Natal and Saúde!

Olá! Luís here again. When the weather cools and the evenings get darker, it’s the perfect time to enjoy a glass of something warm and special. In Portugal, that something is port. Rich, smooth and flavoursome, port wine is part of our tradition, often enjoyed at the end of a meal or shared during festive gatherings.

At Divino, we’re proud to bring you a selection of traditional Portuguese ports which are perfect for a cosy night in, a thoughtful gift or for rounding off your Christmas celebrations. Whether you’re new to port or looking to explore different styles, here’s a simple guide to help you discover the world of Portuguese port wine.

What is Port?

Port is a fortified wine made in the Douro Valley in northern Portugal. It’s made by stopping the fermentation of the grape juice early, adding a neutral grape spirit (aguardente) to preserve the natural sweetness. The result is a stronger wine (usually around 20% ABV) that is rich in flavour and built to last.

There are many types of port but they all share one thing. They’re made with care and tradition, often aged for years before reaching your glass.

A short history

Port has been made in Portugal for centuries. The English first developed a taste for it in the 17th century, and ever since, it has been one of Portugal’s most famous exports. The region where port is made, the Douro, was the world’s first officially demarcated wine region in 1756.

Today, the same traditional methods are used by families and producers. Each bottle tells a story of heritage, patience and Portuguese identity.

The Main Styles

If you’ve only tried one type of port before, you may be surprised to learn how varied it can be. Here are the most common styles you’ll find at Divino:

Tawny Port

This port is aged in wooden barrels, which gives it a lighter colour and smooth, nutty flavours. It often has notes of caramel, dried fruit and spice. It’s easy to drink and a good place to start.

Try: Borges Tawny Port ›

This beautifully packaged tawny has a soft, rounded taste with hints of vanilla and dried fruits. Ideal for after-dinner sipping or pairing with cheese.

Ruby Port

Ruby port is dark, fruity and full-bodied. It’s usually younger and aged for a shorter time in large tanks to keep its fresh flavour. If you like berry notes and a richer mouthfeel, this one is for you.

Try: Borges Ruby Port ›

Bright and expressive, with flavours of blackberry, plum and dark chocolate. A great match for chocolate desserts or simply sipped on a cold evening.

White Port

Made from white grapes, this style is lighter and often served chilled. Some versions are dry and others are sweet. In Portugal, we enjoy white port with tonic water, ice and a slice of orange as an aperitif.

Try: Pacheca White Port ›

Fresh and lightly sweet, with notes of citrus, almonds and a touch of vanilla. Serve cold or mix into a white port & tonic.

How to Serve

• Tawny and Ruby Ports are best served at room temperature
• White Port should be chilled, especially if mixing into cocktails
• Use small glasses (port or sherry glasses are ideal) to enjoy the aroma
• Once opened, most ports can last up to 3–4 weeks when stored in a cool place

For Gifting and Gatherings

Port makes a beautiful gift. It’s thoughtful, elegant and can be enjoyed slowly through the season. Whether you’re bringing a bottle to dinner, sending a festive thank-you or building a custom hamper, port always feels like a treat.

Our Borges Tawny Port in Decanter comes ready to give in a lovely bottle that looks as good on the table as it tastes in the glass.

You can also create your own gift with:

• A bottle of port
• A wedge of cheese or a small cured meat
• A jar of Portuguese olives or fig jam
• A handwritten tag with serving ideas

Perfect for friends, work colleagues or family who enjoy something a little different.

Pairing Tips

• With cheese: Tawny port works well with aged cheeses like Manchego or Portuguese Queijo da Serra
• With chocolate: Ruby port is your best match. The sweetness complements dark cocoa
• As an aperitif: White port with tonic is light, refreshing and easy to make
• With dessert: Pair tawny with crème brûlée, or ruby with poached pears or chocolate mousse
  
  

A Portuguese Tradition for Every Table

Port is not just for wine experts. In Portugal, it’s for everyone. A drink to enjoy at your own pace, with or without food, around the table or by the fire.

Explore our full range of Portuguese ports at Divino.je

Saúde and Feliz Natal!

Olá! Luís here again. 

In Portugal, we take time to enjoy the small things. Before dinner, we often gather with friends or family to share a drink and a few small bites. We call this aperitivo hour. It’s not a full meal, but it sets the tone for the evening, relaxed, social and full of good flavour.

You don’t need much to enjoy aperitivo the Portuguese way. A bottle of white port, a few simple snacks and some good company is enough. At Divino, we’ve put together a collection of items that help you create your own version of this tradition at home.

Whether you're planning a quiet evening, hosting guests or looking for gift ideas, here’s how to build the perfect Portuguese aperitivo board.

Start With a Bottle

Aperitivo begins with a drink. In Portugal, this could be sparkling wine, light white wine or something a little different like white port.

Borges White Port with Tonic

This is a sweet but fresh port, perfect served chilled over ice. You can also mix it with tonic water for a light, crisp drink with a twist of lemon peel or orange.

• Shop Borges White Port
  
  

For a bigger gathering, one bottle serves 4 to 6 people with ice and mixer. It pairs well with salty snacks, soft cheese and fruit.

Add a Few Cured Meats

Cured meats are a popular part of aperitivo in Portugal. You don’t need a full plate, just a few slices arranged simply.

Primor Salsichão de Porco Preto (Sliced)

Made from black pork, this sliced salsichão has a firm texture and rich flavour. It’s great with bread or olives and needs no cooking.

• Shop Salsichão
  
  

Quintinha Serrano Ham Sliced

Thin and salty, this ham melts in the mouth. Serve a few slices with some olive oil and cracked pepper.

• Shop Serrano Ham
  
  

Porminho Chouriço Slices

These are spicy, smoky slices made with paprika and garlic. You can serve them cold or warm them slightly in a pan.

• Shop Chouriço Slices
  
  

Three meats are enough for a group of 4 to 6 people. Keep them simple, no sauces are needed.

Bring in Some Cheese

Soft Portuguese cheeses pair very well with white port or light wines. Choose 1 or 2, cut into small wedges or served whole with a spoon.

Paiva Amanteigado Curado

This is a semi-cured cheese with a soft, buttery centre. Let it sit at room temperature before serving for the best texture.

• Shop Paiva Amanteigado
  
  

Castelões Cheese Semi-Hard

This cheese has a stronger flavour and a firmer texture. It balances well with fruit, cured meat and sweet drinks like white port.

• Shop Castelões Cheese
  
  

Cheese is best served with bread or crackers. A small drizzle of olive oil or some fig jam also works well.

Don’t Forget the Olives

No Portuguese table is complete without olives. They add salt, texture and colour to your board.

Maçarico Black Olives

These are soft and mild olives that are ready to serve straight from the jar.

• Shop Black Olives
  
  

Maçarico Green Olives

A little sharper in taste, these are marinated and full of flavour.

• Shop Green Olives
  
  

One jar is enough for 4 people. Serve in a small bowl with a fork or toothpicks.

Round It Off with a Sweet Bite

If you want to end your aperitivo on a sweet note, try pairing your port with fruit or a small dessert.

Pão de Ló Tradicional (Portuguese Sponge Cake)

Soft, light and slightly creamy, this cake is a classic in Portuguese homes. Cut into slices and serve with a chilled glass of port.

• Shop Pão de Ló
  
  

Fresh figs, grapes or orange segments also work well.

Presentation Tips

Aperitivo should feel informal, but a little care in how you serve it makes a difference:

• Use wooden boards or small plates for a rustic look
  
  
• Let cheeses sit out for 15 to 20 minutes before serving
  
  
• Use small bowls or jars for olives and condiments
  
  
• Offer cocktail sticks or forks so guests can help themselves easily
  
  
• Chill drinks ahead of time and serve with ice
  
  

You don’t need a big table or formal setup. A few well-chosen products and relaxed music set the tone.

Simple, Social and Satisfying

Portuguese aperitivo is not about speed or excess. It’s about slowing down, enjoying a drink and sharing simple food in good company. You don’t need a full menu or complicated recipes. Just good quality ingredients and time to enjoy them.

At Divino, we bring the best of Portugal to your table. Whether you’re hosting or gifting, our snacks, wines and sharing boards help you enjoy the small moments that matter.

Browse our full range of aperitivo essentials at Divino.je

Saúde!

Olá! Luís here again.

If there’s one thing Portugal does better than most, it’s seafood. From the grilled sardines of Lisbon to the octopus salads of the Algarve, our coastline has inspired centuries of dishes made for sharing. 

Whether you’re hosting a summer lunch with friends or planning a family get-together, a Portuguese seafood feast really brings people together.

At Divino, we’ve made it easy to recreate the flavours of Portugal at home with cured fish, quality olive oils and crisp white wines that complete the experience. Here’s your guide to putting together an unforgettable seafood celebration, the Portuguese way.

Build Your Feast Around the Sea

A true Portuguese seafood spread is built to share. It’s not about one big main course, it’s about variety.. You can start small or go all out depending on the occasion. Here are a few must-have categories to guide your table.

Cold Cured and Tinned Delicacies

Cured and preserved fish are part of everyday life in Portugal, served with crusty bread, olives and good wine. At Divino, we stock a carefully curated range of traditional fish products that make beautiful openers to your spread.

• Cured codfish (bacalhau): Flake into salads, mash into fishcakes or serve simply with chickpeas and olive oil

Shop bacalhau ›

• Canned sardines or mackerel: Serve straight from the tin with a sprinkle of lemon zest and chopped parsley

Shop canned sardines ›

• Octopus in olive oil: Plate cold with a few capers or warm gently and serve over thin potato slices

Shop Octopus ›

Pair these with a drizzle of high-quality Portuguese olive oil and a scattering of chopped fresh herbs for instant elevation.

Fresh Grilled Favourites

Nothing says coastal celebration quite like grilling seafood outdoors. Whether it’s for a relaxed garden lunch or a team-building barbecue, grilled fish delivers both drama and deliciousness.

• King prawns: Marinate in olive oil, garlic and paprika, then grill over high heat until charred

Shop prawns ›

• Squid or cuttlefish: Tender when grilled quickly and finished with a squeeze of lemon

Shop squid ›

• Whole sardines: A Portuguese icon, best served with new potatoes and grilled peppers

Shop sardines ›

Pro tip: Brush seafood with olive oil and season generously with sea salt before it hits the grill. Keep it simple to let the freshness shine.

Light and Vibrant Sides

Seafood loves freshness, so keep your sides light and colourful. Here are a few Portuguese-inspired ideas:

• Tomato and onion salad: Sliced ripe tomatoes, red onion and oregano with olive oil and vinegar
  
• Vinho Verde-dressed greens: Lightly steamed greens or blanched beans tossed in lemon and wine vinaigrette
  
• Couscous with lemon and herbs: A refreshing base that soaks up juices from grilled fish beautifully
  
  

Don’t forget the bread! Crusty rolls or slices of sourdough for mopping up olive oil and sauces.

Wine Pairings From the Coast

No seafood feast is complete without crisp white wine. Portugal produces some of the most food-friendly whites in Europe, especially from the Douro and Alentejo regions. We’ve picked a few favourites that pair perfectly with seafood.

Planalto Reserva White
A refined white from the Douro, Planalto brings delicate floral aromas, ripe stone fruit and a mineral finish. Its elegance balances everything from octopus to grilled prawns.

• Best with: grilled squid, bacalhau salad or lightly spiced dishes
  Shop Planalto Reserva ›

Quinta da Pacheca Moscatel Galego White
Made with the Moscatel Galego Branco grape, this Douro white is aromatic and soft with hints of wildflowers, citrus and honeyed aroma. A great match for lighter fish or cold appetisers.

• Best with: sardines, tinned mackerel and fresh salads
  Shop Quinta da Pacheca Moscatel Galego ›

Monte Mayor White
From Alentejo, this crisp and citrusy wine adds lift to richer seafood dishes. It’s perfect for casual gatherings and easy drinking all afternoon.

• Best with: fish skewers, garlic prawns or buttery sauces
  Shop Monte Mayor White ›

Serve all whites well chilled and keep a few ice buckets on hand to keep bottles picnic-ready.

Set the Scene, the Portuguese Way

Presentation plays a big role in Portuguese hospitality. Here’s how to style your seafood spread for maximum impact:

• Use wooden boards, ceramic dishes and bowls of olives to create a rustic, coastal look
  
• Scatter lemon halves, fresh parsley and edible flowers for colour and contrast
  
• Offer wine in tumblers or simple glasses, casual elegance is part of the charm
  
• Play soft Fado or upbeat Portuguese acoustic music in the background to bring the atmosphere to life
  

Whether you’re dining indoors or out, a few thoughtful touches can transform your meal into a mini holiday.

From Shore to Table, The Divino Experience

With Divino’s range of traditional seafood products, award-winning wines and quality olive oils, you can bring the soul of Portugal to your table — effortlessly.

Ready to serve up something special? Explore our full seafood and wine range online and create your own taste of the coast.

Saúde!

Shop Now at Divino.je ›

Olá! I’m Luís Lage, owner of Divino.je. BBQ season is already well underway and if you’re ready to take your grilling game to the next level, this guide will inspire you with Portuguese flavours that go far beyond the usual burgers and sausages.

If you’re looking to bring bold flavour to your summer cookouts, a Portuguese-style BBQ is the perfect way to impress your guests.

At Divino, we’ve curated a range of traditional Portuguese meats, marinades and wines that make it easy to host a sizzling alfresco feast. From juicy black pork ribs to spicy sausages and vibrant piri-piri sauces, here’s how to give your BBQ a flavourful upgrade — the Portuguese way.

The Stars of the Grill

When it comes to summer BBQs, the key is choosing ingredients that pack flavour, hold up to high heat and bring a little wow factor to your table. From sizzling prawns to juicy beef and generous pork ribs, these Divino picks are made for serious grilling.

Whole Cooked Crevettes
These large, juicy prawns come pre-cooked and frozen to hold their flavour. Simply defrost overnight and they'll be ready for the grill on the next day!

With their sweet flavour and beautiful pink colour, they’re perfect for quick barbecuing – just a few minutes on each side over high heat and they’re ready to serve.

• Serving idea: Skewer with lemon slices and parsley or toss in garlic butter after grilling
  
• Pair with: Gatão Vinho Verde for a fresh, citrusy match

Shop Crevettes ›

Frozen Pork Spareribs
Generous, meaty and perfect for slow grilling, these pork spareribs are a BBQ essential. Marinate overnight in garlic, paprika and olive oil, then cook low and slow until tender and smoky.

• Serving idea: Finish with homemade smoky piri-piri glaze for a sticky, spicy finish
  
• Pair with: Borba Reserva Red to complement the rich pork flavours 

Shop Pork Spareribs ›

Whole Rib-Eye (Fresh, 5kg)
Perfectly marbled and full of flavour, this whole rib-eye is ideal for creating authentic espetadas – traditional Portuguese beef skewers grilled over open flames. Cut into chunky cubes, marinate in garlic, bay leaf and olive oil, then skewer and grill until charred on the outside and juicy inside.

• Serving idea: Serve with bolo do caco (Madeiran flatbread) and a drizzle of garlic butter
  
• Pair with: Borba Reserva Red for a bold match to the rich beef

Shop Rib-Eye ›

Marinades That Make It

Portuguese grilling often begins with a good marinade. Bold, garlicky and made to enhance the natural flavour of the meat. Here are three easy ideas using ingredients you’ll find in your cupboard or at Divino.

Garlic and Paprika Pork Rub

• 3 cloves garlic, crushed
  
• 1 tbsp sweet paprika
  
• 1 tsp smoked salt
  
• Juice of half a lemon
  
• 2 tbsp olive oil

Suitable amount for 1 full rack (around 6–8 ribs) or roughly 4–5 medium-sized pork chops.

Mix into a thick paste and rub into pork ribs or secreto. Marinate for at least 1 hour before grilling.

Herby Vinho Verde Chicken Marinade

• 1 cup Vinho Verde
  
• 4 garlic cloves, chopped
  
• 2 tsp dried oregano
  
• Zest of 1 lemon
  
• 1 tbsp olive oil
  
• Salt and pepper

Suitable for 6 to 8 chicken thighs or 12 to 16 chicken wings. 

Combine the ingredients in bowl with a generous pinch of salt and freshly ground black pepper. Add the chicken and leave to marinate overnight (remember to cover the bowl!). Grill slowly on a medium heat to keep them juicy.

Piri-Piri Glaze
Make your own piri-piri glaze, with your favourite sauce, to add a smoky heat to any meat.

• 2 tbsp your Piri-piri sauce of choice
  
• 1 tsp honey
  
• 1 tbsp olive oil
  
  

Brush onto sausages, ribs or wings in the final 5 minutes of grilling to caramelise.

Shop Piri-Piri Sauces ›

Sides and Servings

Keep the sides simple but satisfying to let the meats do the talking:

• Portuguese potato salad: boiled potatoes with olive oil, red onion and chopped parsley
  
• Grilled corn with butter and smoked salt
  
• Charred bread with garlic oil
  
• Marinated olives and sheep’s cheese
  
  

Finish with chilled watermelon or fig jam and cheese for a sweet touch.

Sangrias That Sizzle

When the grill is hot and the sun’s shining, sangria is the perfect match. Fruity, refreshing and ready to pour, these Portuguese sangrias are made for summer BBQs.

Casal Mendes Sangria Red
Bursting with ripe berry flavour and soft spice, this sangria is made with red wine and natural fruit extracts. Serve it well chilled over ice with a slice of orange.

• Best with: pork ribs, tapas or light appetisers

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Casal Mendes Sangria Red Fruits Rosé
Fruity, floral and slightly sweet, this rosé sangria features red berries and citrus. It’s a crowd-pleaser that adds a summery lift to anything smoky or spicy.

• Best with: chicken wings or grilled sausages

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Casal Mendes Sangria White
Light, zesty and refreshing, this white sangria is full of citrus fruit notes and peachy aromas. It pairs beautifully with seafood and chargrilled vegetables.

• Best with: grilled crevettes, fish skewers or lemon-marinated chicken

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Bring Portugal to Your Grill

A Portuguese BBQ isn’t about complicated recipes. It’s about celebrating good food, good company and the joy of cooking over fire. With a few quality meats, bold sauces and a chilled bottle of wine, you can turn any barbecue into a true festa.

Whether you're hosting a garden lunch, cooking at the beach or simply trying something new this weekend, Divino makes it easy to bring authentic flavour to your grill.

Explore our full BBQ range and fire up something unforgettable. Saúde!

Shop BBQ Season at Divino.je

Olá! I’m Luís Lage, owner of Divino.je and as the summer sun warms our days there’s one wine that stands out as the perfect seasonal companion – Vinho Verde.

Light, fresh and full of life, this unique Portuguese wine is tailor made for long lunches, spontaneous garden picnics and sunset sipping with friends.

Often misunderstood, Vinho Verde isn’t a grape or a colour. It’s a style and a region brimming with tradition and character. Let’s explore what makes it so special and why no summer is complete without a bottle of this Portuguese classic.

What Is Vinho Verde?

Vinho Verde, which translates to “green wine,” refers not to the colour but to its youth and vitality. Produced in the verdant northwest of Portugal, this wine is meant to be enjoyed young and chilled. The region is known for its cool rainy climate which helps produce wines with natural acidity and a refreshing profile.

The wine is typically low in alcohol (usually around 9 to 11.5%), lightly effervescent and bursting with citrus, green apple and floral notes.

It’s the kind of wine that instantly makes you feel like you’re on holiday even if you’re just in the back garden.

Why It’s Perfect for Summer

Vinho Verde ticks every box when it comes to summer drinking

• Crisp and Refreshing: Its zippy acidity and gentle fizz make it incredibly thirst quenching on warm days
  
• Low Alcohol: You can enjoy a glass (or two) without feeling weighed down making it ideal for daytime gatherings
  
• Food Friendly: It pairs beautifully with all sorts of picnic fare. Seafood, salads, cheeses and even spicy charcuterie
  
• Budget Friendly: Great quality at excellent prices so you can stock up without breaking the bank
  

Whether you're firing up the BBQ or simply unwinding after work Vinho Verde is the easygoing bottle that always delivers.

Discover Divino’s Vinho Verde Favourites

At Divino we’ve curated a refreshing selection of Vinho Verde that highlights the very best the region has to offer. Here are four standouts to enjoy all summer long

Gatão Vinho Verde

A light slightly fizzy white with a lively citrus profile and subtle floral undertones. This is the classic Vinho Verde style perfect as an aperitif or with light summer snacks.

• Try it with: marinated olives, soft cheeses or grilled prawns
  
• Why we love it: Easy to drink, beautifully balanced and ideal for casual get togethers

Shop Gatão ›

Aveleda Vinho Verde 2019

Produced by one of the region’s most respected names this bottle offers fresh aromas of green apple, pear and citrus with a smooth mineral finish. It’s a little more refined, perfect for dinner on the patio.

• Try it with: fresh seafood, chicken or vegetable curry or creamy goat’s cheese
  
• Why we love it: Elegant, versatile and a real crowd pleaser

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Casal Garcia Vinho Verde 2019

Perhaps the most famous name in Vinho Verde, Casal Garcia delivers gentle spritz, a fruity freshness and just a hint of sweetness. It’s approachable, lively and great chilled right down.

• Try it with: picnic sandwiches, salty snacks or a sushi platter
• Why we love it: Universally loved and great to try for as your first taste of  Vinho Verde

Shop Casal Garcia ›

Muralhas de Monção Vinho Verde

From the sub region of Monção e Melgaço this is a more structured and fuller bodied Vinho Verde. It’s still fresh, but with riper fruit and floral notes.

• Try it with: Cozido meats, grilled salmon or tuna, sautéed vegetables
  
• Why we love it: A step up in complexity for those who love flavour and finesse

Shop Muralhas de Monção ›

Serve It Right

To get the most out of your Vinho Verde serve it well chilled – ideally between 6 and 8°C. A cooler bag and a few ice packs will keep it picnic ready all afternoon.

If you're entertaining consider including a bottle in a summer themed hamper alongside some cured meats, cheese and sweet treats. Our Summer wine case has a great selection of Vinho Verdes and Sangrias.

Just add some Jersey sunshine!

Make It a Summer Staple

Vinho Verde is more than just a seasonal trend. It’s a way to bring a little Portuguese charm into your summertime. 

Whether you’re sharing glasses at the beach or toasting with neighbours in the garden it’s a wine that invites connection, relaxation and celebration.

At Divino.je we’re proud to share this regional gem with customers who appreciate flavour, tradition and value. 

Explore our Vinho Verde selection online and let your summer sipping take on a fresh new sparkle.

Saúde to the season!

Shop All Vinho Verde ›