Cheese

Paiva cheeses are produced with only the best milk of the selected noble pastures of Trás-os-Montes and Douro Valley.

Ripened cheese from Sheep, produced for the most demanding and intense palate. Semi-hard, yellow light colored, with consistency and well-connected texture,. Presenting a pleasing bouquet and taste.

Paiva cheeses are produced with only the best milk of the selected noble pastures of Trás-os-Montes and Douro Valley.

Paiva cheeses are produced with only the best milk of the selected noble pastures of Trás-os-Montes and Douro Valley.

Paiva cheeses are produced with only the best milk of the selected noble pastures of Trás-os-Montes and Douro Valley.

Paiva cheeses are produced with only the best milk of the selected noble pastures of Trás-os-Montes and Douro Valley.

Paiva cheeses are produced with only the best milk of the selected noble pastures of Trás-os-Montes and Douro Valley.

Paiva cheeses are produced with only the best milk of the selected noble pastures of Trás-os-Montes and Douro Valley.

Paiva cheeses are produced with only the best milk of the selected noble pastures of Trás-os-Montes and Douro Valley.

Paiva cheeses are produced with only the best milk of the selected noble pastures of Trás-os-Montes and Douro Valley.

Paiva cheeses are produced with only the best milk of the selected noble pastures of Trás-os-Montes and Douro Valley.

Paiva cheeses are produced with only the best milk of the selected noble pastures of Trás-os-Montes and Douro Valley.

Paiva cheeses are produced with only the best milk of the selected noble pastures of Trás-os-Montes and Douro Valley.

Paiva cheeses are produced with only the best milk of the selected noble pastures of Trás-os-Montes and Douro Valley.

Paiva cheeses are produced with only the best milk of the selected noble pastures of Trás-os-Montes and Douro Valley.