Rice

A characteristic and unique long, slender-grained aromatic rice, always lose.

Long grain, fine and flavored. It has a light and dry texture. When cooked, the beans are always loose.

Cigala Agulha is a long-grain rice that is popular in Portugal. It has a light, nutty flavor and a slightly sticky texture that makes it great for dishes like paella and risotto.

Parboiled "Cigala" Long grain rice 1kg

Easy cook Parboiled Rice. Pure Flavour. Cooking time: 14 a 19 m

This Pato Real Extra Long Grain Carolino Rice is known for its soft texture and mild flavor, making it a popular choice for a variety of dishes, such as risottos, paellas, side dishes for meats and fish, among others. The long grain characteristic helps maintain a firm texture and absorb the flavors of seasonings and ingredients well, resulting in delicious and consistent dishes.

Parboiled Rice "Oriente" 5kg . Pure Flavour...Cooking time: 14 a 19 m

Parboiled Rice "Pato Real" 5kg