Rice

Carolino rice is a long-grain rice, distinguished from needle rice by its shorter length and pasty appearance when cooked, typically used in the preparation of rice dishes called "malandrinho" or "rice in the oven".

Cigala Agulha is a long-grain rice that is popular in Portugal. It has a light, nutty flavor and a slightly sticky texture that makes it great for dishes like paella and risotto.

Parboiled "Cigala" Long grain rice 1kg

Easy cook Parboiled Rice. Pure Flavour. Cooking time: 14 a 19 m

This Pato Real Extra Long Grain Carolino Rice is known for its soft texture and mild flavor, making it a popular choice for a variety of dishes, such as risottos, paellas, side dishes for meats and fish, among others. The long grain characteristic helps maintain a firm texture and absorb the flavors of seasonings and ingredients well, resulting in delicious and consistent dishes.

Parboiled Rice "Oriente" 5kg . Pure Flavour...Cooking time: 14 a 19 m

Parboiled Rice "Pato Real" 5kg

Cigala Basmati Brajma rice is a perfect base for salads and the ideal accompaniment as a garnish for meat or fish dishes, enriching them with its pleasant aroma.

One minute is all it takes to have delicious rice on your plate. Cigala's long grain Ready-to-Eat Rice has arrived and is the ideal solution to accompany your meal.

One minute is all you need to have delicious rice on your plate. Cigala's Brajma Ready-to-Eat Basmati Rice is the ideal solution to accompany your meal.

Preparing brown rice doesn't have to be a time-consuming and arduous task. You can do it all in one minute! Cigala's Ready-to-Eat Brown Rice is the perfect accompaniment to your dishes, with all the fibre you need, flavor, and more time for you.

Not all days are the same. Not all occasions are the same. And of course, not all rice dishes are the same either. That's why Saludães has prepared a special new product for you: the Rice Pudding from our Special Line. A rice so delicious it will even improve that unbeatable family Rice Pudding recipe.