Offers

Produced with the typical Douro red grape varieties – Touriga Nacional, Tinta Roriz and Touriga Franca – Assobio Red respects the winegrowing tradition of the oldest demarcated wine region in the world. Vinified in stainless steel vats with controlled temperature, most of the blend is then aged for six months in old concrete vats and a small part in used French oak barrels.

A blend of Baga and Touriga Nacional, the wine comes from slopes facing the Atlantic Ocean. It is juicy, structured and still packed with young black fruits.”

Quinta do Ortigão, is located in the center of Anadia, in the heart of Bairrada. The Estate combines tradition, modernity and the vision that Augusto Brandão Alegre, the first man to produce sparkling wines in Portugal, was able to convey to four generations who have been utterly dedicated to the world of wine.

Marked by clayey and limestone soils and bathed by an Atlantic climate, Quinta do Ortigão offers wines of great diversity and strong character in its range.

Sauvignon blanc is, probably one of the most planted and appreciated grapes varieties of the world. On the Specific "Terroir" of Quinta do Ortigão, great responsible of planting in Portugal, the grapes results in a fruity and distinctive wine in the nose, full of harmony and elegance in the mouth with a fresh and persistent finish.

A young red that presents an intense garnet color, with notes of plum, wild fruits and spices in the aroma.

Young and attractive, this wine presents a dark red colour and aromas of currants, red plums and some spices. It is velvety, with a balanced acidity and soft tannins.

Vinhas D'Ervideira red wine has been aged for 6 months in French and American oak barrels

"Invisivel" White Wine is made entirely from red grapes. A selection of the best grapes of Aragonez, and night harvest (Moon Harvest), originated this wine – Invisível (Invisible). The must is transported in refrigerated truck to the winery. Then, is driven by gravity into the cold chamber, where it remains to decant for 24 hours at low temperatures. After this process, the must is inoculated with selected yeasts and the fermentation takes place at controlled temperature of 12 º C for 15 days.

Colour pale rose. Fresh and crispy. Cherries and strawberry flavour in the nose with a mouth watering juicy finish on the palate. Ideal company for hot summer days.

Medium ruby core appearance. Nose is clean with notes of blueberry and blackberry. Palate is dry with moderate complexity and medium finish. Lello wines, have recently achieved remarkable scores on James suckling’s website. One of the most respected wine critics globally.

Loios is a wine produced in the Alentejo region.

Vale da Calada Red Wine by Herdade da Calada, produced in the Alentejo region with Aragonez, Trincadeira and Syrah grape varieties

Handpicked grapes. Primary treatment by natural sedimentation. Temperature controlled fermentation in stainless steel tanks. One month full yeast contact.

Young and vibrant fruit with aromas of forest fruits. Elegant, with fine tannins and nice texture.

Voted in the top 50 Portuguese wines in the UK by wine critic Olly Smith. Both ripe and dried red fruits dominate the palate, and there is some white pepper on the finish (the influence of the Tinta Caiada coming through here).

Partial aging in French oak barrels for 6 months, continuing for another 10 months in the bottle before release.

Pouca Roupa is an elegant and fruity red wine from the Alentejo region with good minerality a great freshness, slight balsamic touches and a very balanced acidity

Muralhas de Monção is a Vinho Verde with a predominantly fruity character, highlighting the aromas of peach and apricot resulting from the high percentage of Alvarinho grape in the blend. On the palate, it is balanced, persistent, smooth, and dry.

Titular Colheita is a young, elegant red wine from the Dão wine region. Displaying aromas of young red fruit, it is crystal clear with aromas of cherry, blackberries and plum mixed with delicate floral notes and soft hints of resin and cistus. It is a red wine that presents soft, balanced tannins and acidity very well integrated into its fruity core.

Ecuadorian Premium, raw, head on, shell on, King prawns. Individually Quick Frozen (IQF) to preserve their quality. Simply defrost then cook until pink in colour, then add into pasta dishes, curries, seafood dishes, or served with garlic butter and crusty bread.

Chicken Bacon & Pineapple Skewers that will make dinner easier. Preheat the oven to 200°C and cook for 20 minutes. It can also be Chargrilled on the Barbecue or in an air fryer.

Chicken Pepper and Onion Skewers that will make dinner easier. Preheat the oven to 200°C and cook for 20 minutes. It can also be Chargrilled on the Barbecue or in an air fryer.

Pork Bacon & Pepper Skewers that will make dinner easier. Preheat the oven to 200°C and cook for 20 minutes. It can also be Chargrilled on the Barbecue or in an air fryer.

Portuguese Kale and Cornbread that will make dinner easier.