Offers

For the Perfect "Mariscada". A seafood/fish stew with shrimp, clams, fresh cod fish, scallops and even lobster. It’s delicious and full of flavor.

Produced using naturally cured olives, this range consists of fruits of excellent consistency and appearance, with a balanced size. Due to their mild flavor, they are widely used in cooking.

Produced from naturally-cured olive, this range consists of olives of an optimum consistency, appearance and size. Because of their smooth flavour, they are traditionally used most in cooking.

Known as mixed olives on account of their meadow green and purple colours, these olives are fermented only in water and salt and placed in brine seasoned with aromatic herbs that give them distinctive characteristics and a unique flavour.

These olives are the result of a combination of two carefully selected products. The highest quality green olives filled with a delicious pepper paste

Harvested at just the right time and prepared naturally, these olives are preserved by natural antioxidants, preservatives and acidity regulators.

Produced using naturally cured olives, this range is made up of fruits with excellent consistency and appearance, with a balanced size.

Qampo pickles are made with vegetable products of the highest freshness and quality. Their preparation process involves the careful cutting and selection of the components, which undergo a natural treatment with water, salt and vinegar, which allows them to retain all their organoleptic characteristics and gives them their characteristic and pleasant acidic flavour.

Hydrated, cooked and sweetened in water, a natural process that gives them high quality. Rich nutritional value, excellent source of protein and low in fat.

Qampo pickles are made with vegetable products of the highest freshness and quality. Their preparation process involves the careful cutting and selection of the components, which undergo a natural treatment with water, salt and vinegar, which allows them to retain all their organoleptic characteristics and gives them their characteristic and pleasant acidic flavour.

Chifferini 500gr Specially used in salads, very practical and resourceful for the daily challenges of every cook.

Gobbetti 500gr With a thick texture, it goes well with any kind of sauce.

Spaghetti 500gr. Spaghetti is probably the most used pasta in Portugal. It can be served as a side dish or with most refined main courses.

Fusilli 500gr. The Fusilli have an irregular shape and it is the kind of pasta to be used in hot courses with sauces, but equally tasty in cold salads, especially in Summer.

Penne Rigate 500gr. Due to its tubular shape, the penne rigate may be used in courses with sauces or in the oven, au gratin, for example.

Cereal rich in slow-absorption carbohydrates that provide the energy our body needs. Suitable for a vegetarian/vegan diet and ideal for those who exercise

Insular Classic Pasta, made from durum wheat semolina, is a 100% natural food and offers a wide variety of formats that allow you to prepare soups and main dishes for those looking for quality and flavor.

Milaneza whole-wheat pasta with oat fibre allows you to create a variety of dishes with simple, everyday ingredients, ensuring a balanced meal.

Enriched with egg, this pasta has an even more intense and appetizing flavor and aroma.

From package to wok – ready in 6 minutes! Catering to a lifestyle that seeks ease and convenience, without sacrificing flavor, Milaneza presents the new Milaneza Wok pasta. These pastas take just 6 minutes to cook and require no pre-cooking! They go straight from the package to the wok!

A characteristic and unique long, slender-grained aromatic rice, always lose.

Oat flakes are highly nutritious and a source of fibre, especially beta-glucan. A daily dose of 3g of oat beta-glucan has been shown to reduce blood cholesterol.

Peanut cookies, an appetizing snack that combines roasted peanuts and a delicious crunchy cookie

Honey "Santa Maria" is produced in the mountain areas of the Municipality of Valpaços, characterized by extensive chestnut plantations. It is a unique honey with a distinct flavor from others. In 2018, this honey received the gold medal, in the Chestnut Honey category in organic production, at the 9th Honey Competition in Portugal.

This organic heather honey is produced in the Barroso region, more specifically, in the municipality of Montalegre. This flowering is found above 800 meters of altitude where heather (Ericaarborea) and queiró (Erica umbellata) predominate, as well as oak (Quercus faginea). Heather honey has a dark color, with a strong and intense taste, deeply accentuating its odour.