Offers

Medium ruby core appearance. Nose is clean with notes of blueberry and blackberry. Palate is dry with moderate complexity and medium finish. Lello wines, have recently achieved remarkable scores on James suckling’s website. One of the most respected wine critics globally.

Loios is a wine produced in the Alentejo region.

Loios is a wine produced in the Alentejo region.

Wine produced from Loureiro, a noble Portuguese grape variety.

Young and attractive, this wine presents a dark red colour and aromas of currants, red plums and some spices. It is velvety, with a balanced acidity and soft tannins.

A classic wine from Lisboa Region, Portugal. This blend of Tinto Roriz, Syrah, and Alicante Bouschet is big with a full-bodied structure. Lots of fruit up front with an earthy mid-palate and finish. Great for heavier foods and sauces.

The bottle should be kept in a dry and cool place, sheltered from light. Serve between 8°C-10°C.

A young red that presents an intense garnet color, with notes of plum, wild fruits and spices in the aroma.

Vale da Calada Red Wine by Herdade da Calada, produced in the Alentejo region with Aragonez, Trincadeira and Syrah grape varieties

Colour pale rose. Fresh and crispy. Cherries and strawberry flavour in the nose with a mouth watering juicy finish on the palate. Ideal company for hot summer days.

Handpicked grapes. Primary treatment by natural sedimentation. Temperature controlled fermentation in stainless steel tanks. One month full yeast contact.

Aged for 9 months in American and French oak barrels.

Keeping the genuine flavour of olive oils from Portugal, Camponês Olive Oil is widely used in Mediterranean diets. Its intense and fruity flavour wich inspires the versatility of your creations.

Cook before Consuming After opening, store in a refrigerator in an hermetic container and use within 4 days.

Cured product and heat treated, prepared from pork meat. Ideal to grill

Cured product and heat treated, prepared from pork meat, ideal to grill

Cured product and heat treated, prepared from pork meat. Ideal to Grill

Cook before Consuming After opening, store in a refrigerator in an hermetic container and use within 4 days.

Raw, peeled and deveined. Individually quick frozen Vannamei extra large tail on prawns.

We know that dried fruits are a real temptation, so we created a cocktail in which you can find your favourite dried fruits.

FERBAR’s dry and dehydrated fruits are products selected in the best origins, that ensure sublime quality and taste of excellence. Packed in a way that maintains its quality unchanged, it becomes difficult to resist such temptation.

These olives are the result of a combination of two carefully selected products. The highest quality green olives filled with a delicious pepper paste

Izidoro Sausages, Ideal to prepare simple and fast meals with superb quality.

Spaghetti 500gr. Spaghetti is probably the most used pasta in Portugal. It can be served as a side dish or with most refined main courses.

Fusilli 500gr. The Fusilli have an irregular shape and it is the kind of pasta to be used in hot courses with sauces, but equally tasty in cold salads, especially in Summer.