Offers

The bottle should be kept in a dry and cool place, sheltered from light. Serve between 8°C-10°C.

Vale da Calada Red Wine by Herdade da Calada, produced in the Alentejo region with Aragonez, Trincadeira and Syrah grape varieties

Colour pale rose. Fresh and crispy. Cherries and strawberry flavour in the nose with a mouth watering juicy finish on the palate. Ideal company for hot summer days.

Handpicked grapes. Primary treatment by natural sedimentation. Temperature controlled fermentation in stainless steel tanks. One month full yeast contact.

Our toasts are made from non-GMO ingredients. In addition to offering unique and simply toasted products, Diatosta has adapted to market trends by eliminating palm oil from all its products.

Beetroot is a potent anti-inflammatory and antioxidant; the "betaine," which gives the food its color, fights free radicals, protects cells, and reduces inflammation.

Chifferini 500gr Specially used in salads, very practical and resourceful for the daily challenges of every cook.

Gobbetti 500gr With a thick texture, it goes well with any kind of sauce.

Spaghetti 500gr. Spaghetti is probably the most used pasta in Portugal. It can be served as a side dish or with most refined main courses.

Fusilli 500gr. The Fusilli have an irregular shape and it is the kind of pasta to be used in hot courses with sauces, but equally tasty in cold salads, especially in Summer.

Penne Rigate 500gr. Due to its tubular shape, the penne rigate may be used in courses with sauces or in the oven, au gratin, for example.

Cigala Basmati Brajma rice is a perfect base for salads and the ideal accompaniment as a garnish for meat or fish dishes, enriching them with its pleasant aroma.

Carolino rice is a long-grain rice, distinguished from needle rice by its shorter length and pasty appearance when cooked, typically used in the preparation of rice dishes called "malandrinho" or "rice in the oven".

Cigala Agulha is a long-grain rice that is popular in Portugal. It has a light, nutty flavor and a slightly sticky texture that makes it great for dishes like paella and risotto.

Parboiled "Cigala" Long grain rice 1kg

One minute is all you need to have delicious rice on your plate. Cigala's Brajma Ready-to-Eat Basmati Rice is the ideal solution to accompany your meal.

One minute is all it takes to have delicious rice on your plate. Cigala's long grain Ready-to-Eat Rice has arrived and is the ideal solution to accompany your meal.

Preparing brown rice doesn't have to be a time-consuming and arduous task. You can do it all in one minute! Cigala's Ready-to-Eat Brown Rice is the perfect accompaniment to your dishes, with all the fibre you need, flavor, and more time for you.

Soft cooked apple, warm cinnamon. Good on pancakes, with latkes and sour cream, or folded into oatmeal.

Tart and a little winey. Deeper than raspberry, softer than blackcurrant. Good on toast, over ice cream, or with a soft goat's cheese.

Thick sweet mango, sharpened by passion fruit. Good on Greek yogurt, with pancakes, or spooned over chia pudding.

Strawberry that tastes like strawberry, not sugar. Good on scones, swirled into yogurt, or in thumbprint cookies.

Tastes just like sugar

Insular Classic Pasta, made from durum wheat semolina, is a 100% natural food and offers a wide variety of formats that allow you to prepare soups and main dishes for those looking for quality and flavor.

Insular Classic Pasta, made from durum wheat semolina, is a 100% natural food and offers a wide variety of formats that allow you to prepare soups and main dishes for those looking for quality and flavor.