Offers

Dried Fig 100% natural. They are full-flavored, crunchy, fresh, completely raw, vegetarian and vegan-friendly

Dried Fig 100% natural. They are full-flavored, crunchy, fresh, completely raw, vegetarian and vegan-friendly

Salted Roasted Pistachio. These flavourful nuts benefit the heart, digestion, and skin health, lowering cholesterol and increasing sleep quality. They are high in fibre and enriched with vitamin C, vitamin B6, iron and magnesium.

Portuguese origin walnut is a rich and tasty source of healthy fats, protein, fiber, vitamins and minerals under the easily cracked shells

Produced using naturally cured olives, this range consists of fruits of excellent consistency and appearance, with a balanced size. Due to their mild flavor, they are widely used in cooking.

Produced from naturally-cured olive, this range consists of olives of an optimum consistency, appearance and size. Because of their smooth flavour, they are traditionally used most in cooking.

Known as mixed olives on account of their meadow green and purple colours, these olives are fermented only in water and salt and placed in brine seasoned with aromatic herbs that give them distinctive characteristics and a unique flavour.

These olives are the result of a combination of two carefully selected products. The highest quality green olives filled with a delicious pepper paste

Produced using naturally cured olives, this range is made up of fruits with excellent consistency and appearance, with a balanced size.

Qampo pickles are made with vegetable products of the highest freshness and quality. Their preparation process involves the careful cutting and selection of the components, which undergo a natural treatment with water, salt and vinegar, which allows them to retain all their organoleptic characteristics and gives them their characteristic and pleasant acidic flavour.

Hydrated, cooked and sweetened in water, a natural process that gives them high quality. Rich nutritional value, excellent source of protein and low in fat.

Qampo pickles are made with vegetable products of the highest freshness and quality. Their preparation process involves the careful cutting and selection of the components, which undergo a natural treatment with water, salt and vinegar, which allows them to retain all their organoleptic characteristics and gives them their characteristic and pleasant acidic flavour.