Dairy

Paiva cheeses are produced with only the best milk of the selected noble pastures of Trás-os-Montes and Douro Valley.

Ripened cheese from Sheep, produced for the most demanding and intense palate. Semi-hard, yellow light colored, with consistency and well-connected texture,. Presenting a pleasing bouquet and taste.

Paiva cheeses are produced with only the best milk of the selected noble pastures of Trás-os-Montes and Douro Valley.

Paiva cheeses are produced with only the best milk of the selected noble pastures of Trás-os-Montes and Douro Valley.

Paiva cheeses are produced with only the best milk of the selected noble pastures of Trás-os-Montes and Douro Valley.

Paiva cheeses are produced with only the best milk of the selected noble pastures of Trás-os-Montes and Douro Valley.

Paiva cheeses are produced with only the best milk of the selected noble pastures of Trás-os-Montes and Douro Valley.

Paiva cheeses are produced with only the best milk of the selected noble pastures of Trás-os-Montes and Douro Valley.

TRADITIONAL CHEESE Paiva cheeses are produced with only the best milk of the selected noble pastures of Trás-os-Montes and Douro Valley.

The slightly imperfectly-shaped ball is an icon of the brand, which has joined a range of products extended to various occasions of consumption and necessities, such as slices, semi-hard cheese and grated cheese. Today, Limiano, is the favorite cheese brand of the Portuguese.

Ideal for cooking, whipping and pouring

Paiva cheeses are produced with only the best milk of the selected noble pastures of Trás-os-Montes and Douro Valley.