Liquer

J Faria Aniz Liqueur is distinguished by its thick consistency resulting from a high sugar content and is produced from natural anise, crystallised sugar and Portuguese Aguardente. Inside the bottle is an anise branch crystallised in sugar, which creates a sweetened flavour.

With a formula that dates back to the 19th century - when it was produced in a pharmacy in the village of Lousã - Licor Beirão has spanned decades with a popularity that is undeniably linked to its irreverence. Perfect to enjoy as a digestif, it tastes amazing in cocktails and gives “that special touch” to your favourite recipe. One way or another: you’ll love it…

With a formula that dates back to the 19th century - when it was produced in a pharmacy in the village of Lousã - Licor Beirão has spanned decades with a popularity that is undeniably linked to its irreverence. Perfect to enjoy as a digestif, it tastes amazing in cocktails and gives “that special touch” to your favourite recipe. One way or another: you’ll love it…

Madeira Macia Liqueur is made with rum from the autonomous region of Madeira and sugarcane honey, creating a unique and delicious flavor. Best served with ice and lemon.

The typical drink of Madeira already ready to be consumed! Poncha is a traditional and emblematic drink from Madeira, made of sugar cane brandy, bee honey and lemon juice.

The typical drink of Madeira already ready to be consumed! Poncha is a traditional and emblematic drink from Madeira, made of sugar cane brandy, bee honey and lemon juice.