Honey Jams & Spreads

For a special treat indulge yourself with our range of Dom Duarte Sweets. And see how we can put the most delicious side of fruit in each pack.

For a special treat indulge yourself with our range of Dom Duarte Sweets. And see how we can put the most delicious side of fruit in each pack.

For a special treat indulge yourself with our range of Dom Duarte Sweets. And see how we can put the most delicious side of fruit in each pack.

For a special treat indulge yourself with our range of Dom Duarte Sweets. And see how we can put the most delicious side of fruit in each pack.

Made with selected quinces according to an old homemade recipe, this extra quality marmalade is highly nutritious. Prepared with 50g of fruit per 100gr of product and containing Vitamins A, C and B6, it is suitable for growing children. Its packaging keeps the product well protected, as well as making it easy to use.

In every moment of the year a jar of peach jam gives off the smell of spring and makes us try again the incredible taste of fresh peaches.

Honey "Santa Maria" is produced in the mountain areas of the Municipality of Valpaços, characterized by extensive chestnut plantations. It is a unique honey with a distinct flavor from others. In 2018, this honey received the gold medal, in the Chestnut Honey category in organic production, at the 9th Honey Competition in Portugal.

Honey "Santa Maria" is produced in the mountain areas of the Municipality of Valpaços, characterized by extensive chestnut plantations. It is a unique honey with a distinct flavor from others. In 2018, this honey received the gold medal, in the Chestnut Honey category in organic production, at the 9th Honey Competition in Portugal.

Honey is a supersaturated sugar solution, generally more than 70% sugar and less than 20% water, and is therefore unstable. That's why it often crystallizes. The main sugars in honey are fructose and glucose, generally a little more fructose than glucose. The sugar that crystallizes is glucose. So what we do is decrystallize the honey mechanically (Helimel) is nothing more than a machine that, through the rotation of 3 propellers, transforms the coarser crystals into micro crystals, making the honey creamy very smooth with a fine texture and without altering the HMF .

This organic heather honey is produced in the Barroso region, more specifically, in the municipality of Montalegre. This flowering is found above 800 meters of altitude where heather (Ericaarborea) and queiró (Erica umbellata) predominate, as well as oak (Quercus faginea). Heather honey has a dark color, with a strong and intense taste, deeply accentuating its odour.

Multifloral honey from Mel Santa Maria is produced in the transition from the hot land to the cold land, it is a high quality genuine honey, with an amber tone, with a sweet aroma and flavor, due to the concentration of fructose. It is a honey that benefits from a microclimate and different flowerings in Trás os Montes.

Multifloral honey from Mel Santa Maria is produced in the transition from the hot land to the cold land, it is a high quality genuine honey, with an amber tone, with a sweet aroma and flavor, due to the concentration of fructose. It is a honey that benefits from a microclimate and different flowerings in Trás os Montes.

Rosemary honey from "Santa Maria" (L.stoechas) is produced in Terra Quente Transmontana, at more than 400m altitude between Valpaços and Mirandela. Rosemary honey is light in colour with a smooth and very aromatic taste.

This organic heather honey is produced in the Barroso region, more specifically, in the municipality of Montalegre. This flowering is found above 800 meters of altitude where heather (Ericaarborea) and queiró (Erica umbellata) predominate, as well as oak (Quercus faginea). Heather honey has a dark color, with a strong and intense taste, deeply accentuating its odour.

Multifloral honey from Mel Santa Maria is produced in the transition from the hot land to the cold land, it is a high quality genuine honey, with an amber tone, with a sweet aroma and flavor, due to the concentration of fructose. It is a honey that benefits from a microclimate and different flowerings in Trás os Montes.