Olives

Known as mixed olives on account of their meadow green and purple colours, these olives are fermented only in water and salt and placed in brine seasoned with aromatic herbs that give them distinctive characteristics and a unique flavour.

These olives are the result of a combination of two carefully selected products. The highest quality green olives filled with a delicious pepper paste

Their robust appearance, intense green colour with fine lines and white speckles, and organoleptic properties make these olives specially delicious

Produced from naturally-cured olive, this range consists of olives of an optimum consistency, appearance and size. Because of their smooth flavour, they are traditionally used most in cooking.

Harvested at just the right time and prepared naturally, these olives are preserved by natural antioxidants, preservatives and acidity regulators.

Produced using naturally cured olives, this range is made up of fruits with excellent consistency and appearance, with a balanced size.

Produced using naturally cured olives, this range consists of fruits of excellent consistency and appearance, with a balanced size. Due to their mild flavor, they are widely used in cooking.