Sauces, seasonings & Spices

A secret blend of spices & herbs to add that little something extra to your chicken.

It is a typical marinade from Portugal, to prepare grilled chicken. It can be diluted with water, but in this case, it is better to wait for some time the chicken to marinate. After use, close the jar again and store in the fridge.

Prepared from fresh garlic, Don Duarte garlic is fine-textured.

It is a pure garlic puree preserved in salt. It is very concentrated and after 1 year will lose its white colour to get green. It can be used as a substitute of fresh garlic. After use, close the jar again and store in the fridge.

Pimento paste is a product prepared from selected vegetables from the best national producers. They are harvested, prepared and packed immediately to guarantee the freshness and original color of the vegetables and a unique texture.

This bell peppers puree, or paprika paste, is a typical cooking rub of the Portuguese culinary tradition. It is spread on top of pork meat before cooking, or added as a simmer sauce on special courses. The taste is typical of Southern Portugal, and it gives a very nice red colour to white meat.

It is a typical marinade from Portugal, to be spread on pork ribs before going to the grill. It can be used on lamb too. Add 2 vol. of water to 1 vol. of marinade, dip the meat and let marinate for a few hours in the fridge before cooking. After use, close the jar again and store in the fridge.

Tempero para Febras is elaborated from a rigorous processing of the ingredients, described in the qualitative formulation, resulting in an exquisite mixture of flavors.

The Maçarico Meat Cooking Paste is prepared with the finest selected vegetables from the best national producers working together with our technical experts. The vegetables are processed immediately after picking to ensure freshness, natural colour and a delightful blend of flavours – a blend of red pepper and garlic paste with spices to enhance the flavour of red meat.

Add more flavour to your dishes with this magnificent pepper sauce, ideal for garnishing your steaks.

Seasoning Pasta Dom Duarte has everything you need to cook the tastiest dishes and please the most demanding cooks.

It is a typical marinade from Portugal, to be spread on meat before cooking. It is excellent on all white meat as pork, poultry and games. After use, close the jar again and store in the fridge.

African Peri peri sauce is a Cayenne hot sauce to which we added African Birds Eyes chillies coarse grounded.

This Piri-Piri I Portuguese Gift set Includes: 1x 95ml Peri-Peri Extra Strong 1x95ml Peri-Peri Portuguese Style 1x95ml Peri-Peri With Garlic Flavour.

Habanero sauce is typical from Mexico, done with Habanero chili peppers. Habanero peppers give a very specific taste, fully different from Cayenne, Birds-eyes or piri-piri peppers. It is a very HOT sauce.

A typical hot sauce from Portugal, not very hot by international standards. Portuguese chillies are blended with bell peppers, giving a very specific flavour, a little sweet and smoky.

A very interesting sauce mixing the chillies flavour to a strong garlic taste. This sauce will be excellent as a cold sauce on top of tasty meals as beef, mutton, roasted sheep…