Fish Whole/Steaks

The Nile perch, "Lates niloticus", is one of the largest freshwater fish

A sweet, firm, white, textured fish with a distinctive red skin.

A sweet, firm, white, textured fish with a distinctive red skin.

Small Horse Mackerel is an excellent source of vitamins A, D and B12. It has a high content of EPA and DHA (Omega-3) fatty acids. Exact values will vary according to fat content.

Frozen tuna loins from Artic Royal, Boneless tuna steaks, frozen, uncooked ready for use Wonderful meaty texture with subtle flavour Individually vacuum packed.

Frozen Raw Salmon Portions Skinless & Boneless.

This product contains raw fish and must be cooked thoroughly. A superb sweet, white, textured fish, sea bass is a popular feature of menus but you can easily cook it at home.

Mackerel prevents cardiovascular diseases. Due to its excellent nutritional composition with regard to polyunsaturated fatty acids, more specifically omega 3, and its low concentration of fatty acids ...

Frozen Pink Ling, is a white-fleshed fish with a soft texture, ideal for traditional dishes such as stews, casseroles, or simply baked in the oven.

Pangasius is a popular alternative to traditional white fish like cod or haddock, available in bags of 1kg

Sardines contain unsaturated fatty acids, which help to reduce the risk of developing cardiovascular diseases.

Hake is rich in nutrients and reduces the risk of heart disease

Hake is rich in nutrients and reduces the risk of heart disease