Meats

With warmer weather and long, glorious summer evenings, it is definitely time to be cooking outside

The chicken is a versatile food form, which can be combined with various culinary ingredients to present diverse, world-class cuisines. Frozen whole Chicken approx.. 1.1kg Ideal for preparing a grilled or stuffed roast dish. Juicy texture and delectable taste for enjoyable eating.

All the flavour and succulence of Portuguese chicken, roasted over charcoal with a spicy sauce, in the traditional way.

The chicken is a versatile food form, which can be combined with various culinary ingredients to present diverse, world-class cuisines. "Frango para Churrasco" delicious chicken ideal for barbecue. You can seasoned at your own taste....

All the flavor and succulence of Portuguese chicken, roasted over charcoal in the traditional way and flavored with our garlic and parsley sauce.

The chicken is a versatile food form, which can be combined with various culinary ingredients to present diverse, world-class cuisines. Plain "Frango para Churrasco" Ideal for barbecue Chicken. Season at your own taste

All the flavor and succulence of Portuguese chicken, roasted over charcoal in the traditional way and flavored with our lemon sauce.

A flavourful Portuguese-style marinated chicken that gives a deliciously crunchy glaze.

Dry-cured ham (Presunto) is a Portuguese culinary icon and a pleasure for the taste buds. is dry-aged in the fresh temperature controlled for a minimum of 12 months, and often 15 months.

This traditional Portuguese blood sausage is a unique delicacy made from premium pork meat, pork blood, and a harmonious blend of spices.

This is one of the most traditional products. It's ideal as a starter or to accompany any meal. You can serve it in Caldo Verde, Portuguese stew, roast, or grill.

It is a typical Portuguese smoked sausage, that is part of our everyday foods and is so much appreciated around the world.

Quail is soft and tasty, providing generous amounts of iron, protein and vitamins.