Meats

Each and every day, recalling a distinctive flavour... barbeque, sandwich or snack... all the imagination your want!

Product sold by the case

Makes the crispiest crackling you've ever tasted. Perfect for that extra special Sunday lunch or Christmas Dinner The excellent quality of our roast suckling pig has four fundamental ingredients in its preparation: Animal quality, natural garlic, animal fat and pepper.

Dry-cured ham (Presunto) is a Portuguese culinary icon and a pleasure for the taste buds. is dry-aged in the fresh temperature controlled for a minimum of 12 months, and often 15 months.

Each pig is raw, cleaned with insides removed, skin-on, head-on, feet-on and ready for you to roast.

4oz - P/Lane 90% Dallas Burgers (Halal).

Perfect for cutting steaks to your preferred thickness or make the traditional "Espetada". A Portuguese dish and a specialty of the island of Madeira. It consists of big pieces of beef that are marinated in salt and garlic, then skewered on a bay leaf stick.

Chicken Leg quarters. What’s a BBQ without halal chicken legs? These juicy legs are great on the grill, in the oven or air-fryer – Add your own seasoning and you’re good to go!

Cook before Consuming After opening, store in a refrigerator in an hermetic container and use within 4 days.