Meats

Cooked leg Ham in Thin Slices pack 100 gr. A sliced ham full of flavour and freshness.

Chicken Tikka Kebab with peppers and onions is a flavorful, marinated, grilled dish combining tender chicken, aromatic spices, and fresh vegetables.

Fully cooked, marinated chicken breast, with a roasted appearance, threaded onto wooden skewers. May be eaten from defrost or heated through and served warm

Premium halal-certified chicken wings, featuring a mix of drumettes and middle wings. Steam-cooked, coated in a tangy barbecue sauce, then quick frozen to lock in flavour and freshness. Ideal for foodservice, takeaway, catering, or home use – simply oven bake or deep fry straight from frozen. Each 1kg pack is ideal for pairing with fries, salads, or your favourite dipping sauces.

Product sold by the case

Makes the crispiest crackling you've ever tasted. Perfect for that extra special Sunday lunch or Christmas Dinner The excellent quality of our roast suckling pig has four fundamental ingredients in its preparation: Animal quality, natural garlic, animal fat and pepper.

Each pig is raw, cleaned with insides removed, skin-on, head-on, feet-on and ready for you to roast. It Feeds up to 12 People. The ideal temperature for roasting a suckling pig in a wood-fired oven is 320ºC to 350ºC – this is the ideal temperature for roasting suckling pig in a wood-fired oven and it takes between 2 and a half to 3 hours to cook. If you don't have a wood-fired oven at home and want to try it in an electric oven, that's no problem, it's also possible! Although different from a wood-fired oven, an electric oven at the ideal temperature for roasting suckling pig also allows you to get a crispy suckling pig. The oven temperature for roasting suckling pig at home should start at 220ºC so that the suckling pig gets that characteristic golden color. After 20 to 30 minutes, the temperature should drop to 200ºC to allow the suckling pig to cook slowly and not burn.

4oz - P/Lane 90% Dallas Burgers (Halal).

Perfect for cutting steaks to your preferred thickness or make the traditional "Espetada". A Portuguese dish and a specialty of the island of Madeira. It consists of big pieces of beef that are marinated in salt and garlic, then skewered on a bay leaf stick.

Chicken Leg quarters. What’s a BBQ without halal chicken legs? These juicy legs are great on the grill, in the oven or air-fryer – Add your own seasoning and you’re good to go!