Meats

It is made from beef and pork fat. True connoisseurs will resist this mortadella with olives or plain.

Thin slices in a practical packaging and in the ideal portion for your sandwich!

Each pig is raw, cleaned with insides removed, skin-on, head-on, feet-on and ready for you to roast.

Makes the crispiest crackling you've ever tasted. Perfect for that extra special Sunday lunch or Christmas Dinner The excellent quality of our roast suckling pig has four fundamental ingredients in its preparation: Animal quality, natural garlic, animal fat and pepper. Differentiating is also the entire roasting process in wood-fired ovens and slow cooking, as well as the entire methodology used in the packaging process in a protected atmosphere.

Cook before Consuming After opening, store in a refrigerator in an hermetic container and use within 4 days.

Cook before Consuming After opening, store in a refrigerator in an hermetic container and use within 4 days.