Meats

Cook before Consuming After opening, store in a refrigerator in an hermetic container and use within 4 days.

Cook before Consuming After opening, store in a refrigerator in an hermetic container and use within 4 days.

Divino presents a novelty, the Mini Cured Ham. A carefully selected pork leg, which after a short period of salting, undergoes prolonged curing in a controlled environment of temperature and relative humidity, never less than 7 months, providing a slow penetration of oleic acid into the muscle fibers, which gives it a unique flavor and aroma.

It is made from beef and pork fat. True connoisseurs will resist this mortadella with olives or plain.

Thin slices in a practical packaging and in the ideal portion for your sandwich!

Roasted in a wooden oven and prepared according to a centuries-old family recipe.

Taste the rich and hearty flavors of Limiana Cozido A Portuguesa.. A perfect combination of essentials for the confection of Cozido à Portuguesa .

The pressed pork rinds are a traditional Portuguese delicacy, appreciated for their intense flavor and crunchy texture

Produced from black pigs raised in the countryside and fed naturally, which gives it a unique flavor. It is a superior quality product that truly reflects tradition.

Chicken Bacon & Pineapple Skewers that will make dinner easier. Preheat the oven to 200°C and cook for 20 minutes. It can also be Chargrilled on the Barbecue or in an air fryer.

Chicken Pepper and Onion Skewers that will make dinner easier. Preheat the oven to 200°C and cook for 20 minutes. It can also be Chargrilled on the Barbecue or in an air fryer.

Pork Bacon & Pepper Skewers that will make dinner easier. Preheat the oven to 200°C and cook for 20 minutes. It can also be Chargrilled on the Barbecue or in an air fryer.

Serve up authentic Flame Grilled Taste without the need for fire! Big Al’s Flame Cooked 4oz Burgers are flame-grilled for great flavour and help ease complexity in the kitchen.

Chicken Drumsticks fully cooked. Can be eaten hot or cold.

The Southern Chicken Fillets are not only pre-cooked but also coated with delicious breading. This way, the chicken is wonderfully crispy with a delightful crunchy bite. Perfect as a snack or meal component.

Pork Tenderloin is always fresh, juicy, and easy to cook. Marinate, spice, and grill or oven cook for a great unforgettable meal!

UK Beef Fillets (3.3kg Approx.) are selected from approved British processors, trimmed to a consistent specification for high-end retail and foodservice use. Known for their tenderness and lean quality, these fillets are ideal for steaks, tournedos, chateaubriand, roasting joints, and value-added lines such as medallions or beef wellington.

Regular Type sausage for you everyday recipes...

Dry cured pork sausage spiced with paprika. Great for paella or charcuterie boards.

Farinheira is a smoked sausage made mainly from wheat flour, pork fat and seasonings (white wine, paprika, salt and pepper). It has a yellow/brown colour and is served in traditional dishes like feijoada or cozido à portuguesa.