Meats

Cook before Consuming After opening, store in a refrigerator in an hermetic container and use within 4 days.

Divino presents a novelty, the Mini Cured Ham. A carefully selected pork leg, which after a short period of salting, undergoes prolonged curing in a controlled environment of temperature and relative humidity, never less than 7 months, providing a slow penetration of oleic acid into the muscle fibers, which gives it a unique flavor and aroma.

Diced Pork ribs are portioned pork ribs with a large amount of meat. These are Ideal for stews...

It is made from beef and pork fat. True connoisseurs will resist this mortadella with olives or plain.

Thin slices in a practical packaging and in the ideal portion for your sandwich!

The Sliced ​​Black Pig Copita has a strong aroma and a smooth, exceptionally tender and juicy texture. It is the result of a selection of the best piece of Black Pig Neck, being a piece with pinkish to white/pearlescent fat and with a slightly salty and persistent flavor.

Sliced ​​Black Pork Loin is a noble product, alongside Ham, with an intense aroma, a smooth texture, little fibrousness and streaks of intramuscular fat attached to the meat, which reveal a slightly salty and slightly acidic flavor.

Back bacon is a bacon cut with a special cut, which mainly covers the loin and a small part of the belly. As a result of this special cut, this product has a high percentage of lean meat, which distinguishes it not only visually, due to its uniform appearance and pink color, but also due to its firm texture and light flavor.

Roasted suckling pig, considered by many to be the true and best suckling pig in "Negrais", is a unique taste experience!

Usually, when we talk about suckling pig, we think of recipes with oven-roasted suckling pig. However, piglets can be used in many other ways. Whether its a main dish or as to use as leftovers, suckling pig meat has a wide range of applications. This shredded suckling pig is recommended to prepare delicious sandwiches...

Roasted in a wooden oven and prepared according to a centuries-old family recipe.

Place the tray on the microwave 5min. 900C° et Voila!....enjoy...

Taste the rich and hearty flavors of Limiana Cozido A Portuguesa.. A perfect combination of essentials for the confection of Cozido à Portuguesa .

Gluten-free and even lower in fat. The perfect balance for a healthier life.

Ham obtained from Alentejo Black Pigs. aged for 24 months, presented in slices that allow you to feel its intense aroma, the unctuousness of fat and the slightly salty and slightly acidic flavor.

Our turkey mortadella is produced naturally. which gives it genuine flavor and aroma. It has the typical mortadella flavor, in a gluten-free turkey version with even less fat. The perfect balance for a healthier life.

Smoked sausage, made from pork leg meat, prepared as tradition dictates and with the same passion as always.

The pressed pork rinds are a traditional Portuguese delicacy, appreciated for their intense flavor and crunchy texture

Considered by many to be the finest delicatessen product, ham is characterized by its exquisite flavor and regular texture. To enhance the tasting experience, it is important to cut very thin slices that melt in your mouth.