Meats

Regular Type sausage for you everyday recipes...

Dry cured pork sausage spiced with paprika. Great for paella or charcuterie boards.

Farinheira is a smoked sausage made mainly from wheat flour, pork fat and seasonings (white wine, paprika, salt and pepper). It has a yellow/brown colour and is served in traditional dishes like feijoada or cozido à portuguesa.

"Probar" extra pork sausage is a cured meat made from the finest cuts of pork. It can be cooked or eaten as an appetizer, thinly sliced, accompanied by good traditional bread.

The ideal snack that offers all the flavour of cured pork meat, surprising friends and family with delicious appetizers.

The ideal snack that offers all the flavour of cured pork meat, surprising friends and family with delicious appetizers.

The ideal snack that offers all the flavour of cured pork meat, surprising friends and family with delicious appetizers.

The ideal snack that offers all the flavour of cured pork meat, surprising friends and family with delicious appetizers.