Meats

"Probar" extra pork sausage is a cured meat made from the finest cuts of pork. It can be cooked or eaten as an appetizer, thinly sliced, accompanied by good traditional bread.

The ideal snack that offers all the flavour of cured pork meat, surprising friends and family with delicious appetizers.

The ideal snack that offers all the flavour of cured pork meat, surprising friends and family with delicious appetizers.

The ideal snack that offers all the flavour of cured pork meat, surprising friends and family with delicious appetizers.

The ideal snack that offers all the flavour of cured pork meat, surprising friends and family with delicious appetizers.

Cured product and heat treated, prepared from pork meat. Ideal to grill

Cured product and heat treated, prepared from pork meat, ideal to grill

Cured product and heat treated, prepared from pork meat. Ideal to Grill

It is a sausage made from the neck of the pig. The neck is a prime cut of pork, giving this type of sausage a long, straight appearance and a marbled interior.

This is one of the most traditional products in our delicatessen. It's ideal as an appetizer or to accompany any meal. You can serve it with Caldo Verde (Portuguese green soup), Cozido à Portuguesa (Portuguese stew), roasted, or grilled. Any of these options will delight anyone who tries it.