Meats

Cured product and heat treated, prepared from pork meat, ideal to grill

Cured product and heat treated, prepared from pork meat. Ideal to Grill

It is a sausage made from the neck of the pig. The neck is a prime cut of pork, giving this type of sausage a long, straight appearance and a marbled interior.

This is one of the most traditional products in our delicatessen. It's ideal as an appetizer or to accompany any meal. You can serve it with Caldo Verde (Portuguese green soup), Cozido à Portuguesa (Portuguese stew), roasted, or grilled. Any of these options will delight anyone who tries it.

A full rack of succulent loin ribs. Slowly cooked to be really tender and smothered in a delicious BBQ sauce with a great taste. Individually vacuum packed in a 450g pack. these racks are portion controlled and ready to serve.

Reserve Bone-in Ham, a product with tradition! Produced through the careful selection of pork legs, after a 9-month curing period with controlled temperature and humidity levels.

PORMINHO's Meat Chorizo ​​is an ideal choice for those who appreciate the traditional flavor of chorizo. Perfect for grilling, roasting, or using in typical recipes, this chorizo ​​offers an authentic and rich taste.