Exactly before an ethereal idea translates in to concrete lines, everything is possible. Then it´s time to open your senses and taste what wine is saying and drawing.
On the plains of Alentejo instants are depicted as a whole. In each bottle a land’s self-portrait opens. That is how we keep eternal truths, in the instants we feel.
Like a true diva of the white varieties, the Alvarinho reaches unique notes in the Aveleda terroirs. Conducted by the mastery of Aveleda, this variety results in a velvety harmony of tropical and citric aromas.
Adega de Borba Reserva, also known as “Cork Label”, has been one of the most emblematic wines of the Alentejo Region and Portugal since 1964. Its singularity arises from its superior quality, its classic profile and natural cork label. It should be noted that the Alentejo is the largest cork producer of the world, with thousands of hectares of cork oak forest. The quality of this notable wine has been distinguished over the past 50 years by the many national and international awards conquered.
The Adega de Borba brand emerges precisely as a symbol of our Company and of the Borba region, so distinguishable by its vineyards, soils and climate, with superb conditions for the production of excellent wines. Adega de Borba is an iconic brand, extensively recognised and appreciated by national consumers and in various international markets.
Decanter Borges Porto Tawny is produced using the traditional Port wine method. It is the result of a blend of the best batches of Port wine aged in oak barrels with an average age of 6 years, produced from Touriga-Franca, Touriga-Nacional, Tinta-Barroca, Tinto-Cão and Tinta-Roriz do Vale of the Douro.
Since 1884, Borges has taken on the challenge of producing exceptional Porto wines. The vintage 1982 is an expressive and complex port from the Douro region. Obtained from a single exceptional vintage from selected vineyards and carefully selected fully ripe grapes, with a deep colour.
Made from the Touriga-Nacional, Touriga-Franca and Tinta-Roriz grape varieties from Quinta da Soalheira and aged for a minimum of 2 years in barrels, produces only the best years and can be kept for decades
In the shadow of the days and in the light of the night, the Alentejo whitewashing tradition ("caiado") paints imagination and draws the path of every dream. With colours springing from the Earth, this wine brushes moments and must be drunk with the heart
In the shadow of the days and in the light of the night, the Alentejo whitewashing tradition ("caiado") paints imagination and draws the path of every dream. With colours springing from the Earth, this wine brushes moments and must be drunk with the heart
Coming from the best varieties of the Tagus region, this wine presents itself in perfect balance of body and smoothness. Making it pleasant to the palate. Ideal to accompany all meat and cheese dishes.