Wine

Vineyards planted in crato a small town in the sub-region of Portalegre near the São Mamede Mountain.

Exclusive fermentation in French oak vats. Stage for 18 months in new French oak barrels. At least 26 months aging in bottle.

Loios is a wine produced in the Alentejo region.

Loios is a wine produced in the Alentejo region.

Three year old Madeira wine based on the Sercial grape varietal and made under a dry style.

Malmsey or Malvazia to give it’s Madeiran name is the wine that Madeira is most famous for and is a dark rich sweet wine, with a musky fragrant nose, this is a very sweet wine that lingers on the palate. Malmsey has vanilla notes, along with molasses, walnuts and caramel.

Madeira Wine, like other wines of this type, are always liable to create sediment. The quality of the wine in no way affected. Serve gently without shaking the bottle.

Three year old Madeira wine based on the Tinta Negra Mole grape varietal and made under a medium rich/sweet style.

Three year old Madeira wine based on the Tinta Negra Mole grape varietal and made under a rich/sweet style.

The Late harvest is the new wine of JPR wines Portfolio. A creation that brought together father and son. This late harvest is part of the Marquês de Borba “family” so that there is a wine “for all occasions”. a more liqueur wine and suitable to finish up your meals, with a dessert.

Aged for 18 months in small French oak barrels

Aged for six months in second and third year French and American small oak barrels.

Each grape variety from each vine is fermented separately in small stainless steel vats (10t). Not aged in wood. Monte das Ânforas, with its aromatic richness, accompanies grilled meat or fish dishes and complete salads, such as a Caesar salad.