Wine

Fruity profile, in a traditional style and partially aged. A blend with an average age of 4 years.

Fruity profile, in a traditional style and partially aged. A blend with an average age of 5 to 7 years.

Borges is a tawny port wine presented in a decanter bottle.

Since 1884, Borges has taken on the challenge of producing exceptional Porto wines.

Since 1884, Borges has taken on the challenge of producing exceptional Porto wines.

Since 1884, Borges has taken on the challenge of producing exceptional Porto wines.

Since 1884, Borges has taken on the challenge of producing exceptional Porto wines.

Fresh fruity profile and partially aged. A blend with an average age of 3 to 4 years.

Grand Gold Concurso Vinhos de Portugal - Volume, freshness and minerality, together with an enormous gastronomic vocation, are attributes of the Encruzado variety, enhanced by the complexity resulting from an aging period of about 12 months in French oak barrels.

In the shadow of the days and in the light of the night, the Alentejo whitewashing tradition ("caiado") paints imagination and draws the path of every dream. With colours springing from the Earth, this wine brushes moments and must be drunk with the heart

In the shadow of the days and in the light of the night, the Alentejo whitewashing tradition ("caiado") paints imagination and draws the path of every dream. With colours springing from the Earth, this wine brushes moments and must be drunk with the heart

Voted in the top 50 Portuguese wines in the UK by wine critic Olly Smith. Both ripe and dried red fruits dominate the palate, and there is some white pepper on the finish (the influence of the Tinta Caiada coming through here).

Caladessa White Wine by Herdade da Calada, produced in the Alentejo region with Alvarinho, Arinto and Fernão Pires grape varieties. This fresh and fruity white wine also has beautiful aromas of tropical fruit with a hint of lemon. The soft taste has a plump touch and fine acidity that is nicely balanced.

A blend of highly characterful varieties, typical of the Dão region, which give rise to a wine with fresh aromas and fruit, where a slight aging of part of the wines that make up the blend in French oak barrels added body, presence and complexity , without compromising the traditional elegance and smoothness that are the hallmark of reds in this region.

With red grape from quinta da Teixuga, mostly Touriga Nacional and Alfrocheiro, we present this wine of great ambitions. After careful selection, these graped were vinified with the sole intention ofbeing the purset expression of their terroir.

Coming from the best varieties of the Tagus region, this wine presents itself in perfect balance of body and smoothness. Making it pleasant to the palate. Ideal to accompany all meat and cheese dishes.

Coming from the best varieties of the Tagus region, this wine presents itself in perfect balance of body and smoothness. Making it pleasant to the palate. Ideal to accompany all meat and cheese dishes.

Rosé from the sandy soils of the neighborhood, using the traditional open spout method with pre-fermentation skin contact of less than 4 hours and fermentation temperature controlled at 15ºc

Coming from the best varieties of the Tagus region, this wine presents itself in perfect balance of body and smoothness. Making it pleasant to the palate. Ideal to accompany all fish and seafood dishes.