Wine

Fresh fruity profile and partially aged. A blend with an average age of 3 to 4 years.

Grand Gold Concurso Vinhos de Portugal - Volume, freshness and minerality, together with an enormous gastronomic vocation, are attributes of the Encruzado variety, enhanced by the complexity resulting from an aging period of about 12 months in French oak barrels.

In the shadow of the days and in the light of the night, the Alentejo whitewashing tradition ("caiado") paints imagination and draws the path of every dream. With colours springing from the Earth, this wine brushes moments and must be drunk with the heart

In the shadow of the days and in the light of the night, the Alentejo whitewashing tradition ("caiado") paints imagination and draws the path of every dream. With colours springing from the Earth, this wine brushes moments and must be drunk with the heart

A blend of highly characterful varieties, typical of the Dão region, which give rise to a wine with fresh aromas and fruit, where a slight aging of part of the wines that make up the blend in French oak barrels added body, presence and complexity , without compromising the traditional elegance and smoothness that are the hallmark of reds in this region.

With red grape from quinta da Teixuga, mostly Touriga Nacional and Alfrocheiro, we present this wine of great ambitions. After careful selection, these graped were vinified with the sole intention ofbeing the purset expression of their terroir.

Coming from the best varieties of the Tagus region, this wine presents itself in perfect balance of body and smoothness. Making it pleasant to the palate. Ideal to accompany all meat and cheese dishes.

Coming from the best varieties of the Tagus region, this wine presents itself in perfect balance of body and smoothness. Making it pleasant to the palate. Ideal to accompany all meat and cheese dishes.

Coming from the best varieties of the Tagus region, this wine presents itself in perfect balance of body and smoothness. Making it pleasant to the palate. Ideal to accompany all fish and seafood dishes.

Coming from the best varieties of the Tagus region, this wine presents itself in perfect balance of body and smoothness. Making it pleasant to the palate. Ideal to accompany all fish and seafood dishes.

Behind Adega Cartuxa [Cartuxa Winery] is a great family, the Eugénio de Almeida family. Let’s go back to 1913, the year Vasco Maria was born into one of the most influential families of the 19th century. Born in Lisbon, he soon established links with Évora and Alentejo, where the family had an extensive heritage. Vasco Maria always considered people to be the most valuable variable on the basis of which he organised all his efforts. These included revitalising winemaking and planting a vast area of olive groves just a few kilometres from Évora, which resulted in the wines and olive oils produced to this day.

This wine associates its quality to the name of the Carthusian [Cartuxos] monks who, between 1598 and 2019, led a solitary life of prayer in the Monastery of Santa Maria Scala Coeli. It is based on the most common varieties of Alentejo: Trincadeira, Aragonez, Alfrocheiro, Periquita, Moreto and Tinta Caiada. Aged in oak wood, it is a wine with good structure, elegant and combining the aromas of the varieties used with a persistent and complex flavour.

Behind Adega Cartuxa [Cartuxa Winery] is a great family, the Eugénio de Almeida family. Let’s go back to 1913, the year Vasco Maria was born into one of the most influential families of the 19th century. Born in Lisbon, he soon established links with Évora and Alentejo, where the family had an extensive heritage. Vasco Maria always considered people to be the most valuable variable on the basis of which he organised all his efforts. These included revitalising winemaking and planting a vast area of olive groves just a few kilometres from Évora, which resulted in the wines and olive oils produced to this day.

This Rosé breaks the sweet, plain “wine cooler” mold and embraces the stylish, savory and bold fruity end of the wine spectrum.

With a delicate and persistent bubble, this Casal Garcia Sparkling Rosé is fresh and full of red fruit notes. Enjoy and share this vibrant taste.​

Seductive in color, with a delicate and provocative bubble, full of fresh and fruity aroma, this Casal Garcia Sparkling White is the perfect company to celebrate the simpler and more relaxed side of life.​

Because of its freshness, Casal Garcia is particularly agreeable in friendly and relaxed atmospheres.

Casal Mendes Blue is an irreverent Portuguese drink and presents a blue colour. It is an aromatized cocktail produced from young wines full of dynamism, moderately sweet but full of notes of freshness. Light-bodied, it's a fun, cool and very enjoyable drink.

Casal Mendes Rose is a real winner. Delightfully presented with its traditional bottle shape, this is a terrific fun summer drink.