Cream

Ideal for cooking, whipping and pouring

With a velvety, smooth texture and 5% fat, Béchamel Levíssima Parmalat is practical and functional, and is a valuable aid in preparing light but equally tasty recipes.

You can use cream to diversify some dishes such as purees, sauces or soups, adding creaminess and a touch of sweetness.

The much-appreciated flavor of Porcini Mushrooms and the delicacy of Cream enrich your recipes, giving them a special touch, creating something unique in the kitchen.

With a very pleasant flavor, Parmalat Curry Cream allows you to develop recipes with a touch of creativity, taking us on a journey through the most oriental and exotic flavors of the culinary world!

All the flavor and aroma of cream produced from the best quality milk, to ensure the cream excellent organoleptic characteristics.