Perfect for cutting steaks to your preferred thickness or make the traditional "Espetada". A Portuguese dish and a specialty of the island of Madeira. It consists of big pieces of beef that are marinated in salt and garlic, then skewered on a bay leaf stick.
The chicken is a versatile food form, which can be combined with various culinary ingredients to present diverse, world-class cuisines. Plain "Frango para Churrasco" Ideal for barbecue Chicken. Season at your own taste
The chicken is a versatile food form, which can be combined with various culinary ingredients to present diverse, world-class cuisines. Frozen whole Chicken approx.. 1.1kg Ideal for preparing a grilled or stuffed roast dish. Juicy texture and delectable taste for enjoyable eating.
Chicken Bacon & Pineapple Skewers that will make dinner easier. Preheat the oven to 200°C and cook for 20 minutes. It can also be Chargrilled on the Barbecue or in an air fryer.
Chicken Pepper and Onion Skewers that will make dinner easier. Preheat the oven to 200°C and cook for 20 minutes. It can also be Chargrilled on the Barbecue or in an air fryer.
Pork Bacon & Pepper Skewers that will make dinner easier. Preheat the oven to 200°C and cook for 20 minutes. It can also be Chargrilled on the Barbecue or in an air fryer.
Serve up authentic Flame Grilled Taste without the need for fire! Big Al’s Flame Cooked 4oz Burgers are flame-grilled for great flavour and help ease complexity in the kitchen.
Whole Cooked crevettes, or whole king prawns, cooked in their shell to retain their naturally sweet flavour which also gives the shrimp a vibrant red colour.
Our Large Jumbo Prawns (8-12) offer exceptional value and are sourced sustainably. Perfect for serving up delicious seafood dishes, these prawns are ready-to-use and conveniently deveined, peeled and ready for cooking. Each prawn is carefully processed to ensure quality and taste.
Ecuadorian Premium, raw, head on, shell on, King prawns. Individually Quick Frozen (IQF) to preserve their quality. Simply defrost then cook until pink in colour, then add into pasta dishes, curries, seafood dishes, or served with garlic butter and crusty bread.