Sweet Pastries

Pastel de Nata is one of the classic and perhaps the most popular Portuguese pastries of all times. Ready in only 5 Min...

Pastel de Nata offers particular characteristic that attest to its quality and excellence. Unlike most delicacies, it is versatile, ready as a delicious breakfast, dessert or simply as a mid afternoon snack

These mountainous, golden yellow muffins bake up super tall with a crunchy, crispy sugar crust that will drive your tastebuds wild.

As their name suggests, Bolas de Berlim are balls of cream-filled dough that are Portugal’s spin on Germany’s Berliner doughnuts.

Bolas de Berlim, the delicious Portuguese donuts filled with custard cream.

"Guardanapo" is a sponge cake filled with a creamy, sweet custard. Cut into squares, before it is filled with custard and folded in half.

This traditional Portuguese dessert consists of a Swiss roll that is filled with egg custard. The roll is then sliced diagonally, and the pieces are coated in custard and desiccated coconut, while the middle is decorated with a thin line of ground cinnamon.

Chess Cake, a delectable, indulgent taste bud treat!...

"Bispos" Cake is a puff pastry base with egg cream filling and coconut dough that is toasted in the oven, covered with grated coconut.

Puff pastry base, filled with egg cream and chocolate topping.

Mille feuille” also known as a Mil Folhas, where, basically, 3 sheets of “puff pastry” and pastry cream come together with a sprinkle of vanilla sugar.

"Pastéis de Tentúgal" filled with egg custard 6x80gr

"Torta de Azeitao" rolled with a luscious layer of sweet egg cream 4x75gr

Delicious layers of Biscuits and cream topped with crumble biscuit

Biscuit Cake with Condensed Milk, excellent dessert for celebration or even as a little treat to sweeten life!

We fill this exquisite piece of puff pastry with generous amounts of cocoa cream, then shape it and decorate it with crunchy hazelnuts. For your convenience, it only needs to be quickly baked before it is ready to serve.

Delicious straight croissant pre-fermented and filled with Spain's leading chocolate spread, Nocilla®, and decorated with pieces of caramelized hazelnuts. The authentic flavor of Nocilla® stands out, complemented by the delicate touch of butter. We prepare the dough over a five-hour process, with long resting periods and slow fermentation.

Custard & Almond Bretzel Authentic Danish dough filled with cream and decorated with almonds and sugar. These are the Bretzel, one of the most desired sweets of Central European pastries. Made in a completely handmade way with Danish dough, margarine, egg, sugar and a delicious cream and angel hair filling, they are a real attraction for lovers of traditional flavor.

Exquisite traditional Danish pastry made with margarine, egg, sugar and a delicious filling of maple. The Maple&Pecan Plait is ready to bake and the pecan nuts are included.

The churros we all know and love, but in a longer format. Easy to prepare and even easier to eat, we've made them extra crispy and minimally oily. Just defrost them, and the eight ridges on each churro will make them crunchy when you bite into them. If you bake them for 3 minutes, you'll get a super crispy result without needing a deep fryer.