Fortified Wine

Setúbal Moscatel is a dessert wine produced in Portugal in the Setubal Península to the south of Lisbon, which was recognized as a D.O.C. in 1907.

Fruity profile, in a traditional style and partially aged. A blend with an average age of 4 years.

Fruity profile, in a traditional style and partially aged. A blend with an average age of 5 to 7 years.

Decanter Borges Porto Tawny is produced using the traditional Port wine method. It is the result of a blend of the best batches of Port wine aged in oak barrels with an average age of 6 years, produced from Touriga-Franca, Touriga-Nacional, Tinta-Barroca, Tinto-Cão and Tinta-Roriz do Vale of the Douro.

Since 1884, Borges has taken on the challenge of producing exceptional Porto wines. The vintage 1982 is an expressive and complex port from the Douro region. Obtained from a single exceptional vintage from selected vineyards and carefully selected fully ripe grapes, with a deep colour.

Since 1884, Borges has taken on the challenge of producing exceptional Porto wines. High quality wine selected for a long lasting aging.

Made from the Touriga-Nacional, Touriga-Franca and Tinta-Roriz grape varieties from Quinta da Soalheira and aged for a minimum of 2 years in barrels, produces only the best years and can be kept for decades

Since 1884, Borges has taken on the challenge of producing exceptional Porto wines. This is a high quality wine intended for long aging.

Three year old Madeira wine based on the Sercial grape varietal and made under a dry style.

Malmsey or Malvazia to give it’s Madeiran name is the wine that Madeira is most famous for and is a dark rich sweet wine, with a musky fragrant nose, this is a very sweet wine that lingers on the palate. Malmsey has vanilla notes, along with molasses, walnuts and caramel.

Three year old Madeira wine based on the Tinta Negra Mole grape varietal and made under a medium rich/sweet style.

Three year old Madeira wine based on the Tinta Negra Mole grape varietal and made under a rich/sweet style.

Douro Pacheca Moscatel is a true gem of the Douro region. This sweet wine, made with Moscatel grapes, is a Portuguese classic that has delighted palates for centuries.

Complex aromas of dried fruits, nuts, caramel, with notes of vanilla and chocolate that seduce your senses

This wine offers aromas of prunes and saddle leather with subtle hints of caramel. Rich and mouth-coating, it shows delicate toasty flavors from oxidation, leading to a finish of dried peaches.

The Pacheca 40 Years Tawny Port impresses with its amber color and intense aroma of raisins and caramel. All this with a persistence and continuity that only very old port wine can achieve.

Pacheca Tawny Port is a wine resulting from a blend of different Port wines aged 3 to 4 years, which gives it freshness and joviality, and with 7 to 8 years which gives it some maturity and oxidative aromas. Its young red color was transformed into orangish tones by the oxidative aging in oak casks.

Pacheca White Port is a wine made from a blend of white wine lots that have aged for about 6 years in the Quinta da Pacheca warehouse. These wines are attained by fermentation off skins process which was interrupted by the addition of brandy leaving the wine with an important residual sugar content.