Biscuits & wafers

(PASSION FRUIT COOKIES). Small biscuit with a rounded shape, golden in color, with a mild passion fruit aroma and flavor. Firm and slightly sweet texture.

Sugar Cane Syrup Madeira Biscuits. Dense dark colour and generously spiced.

One of the most traditional sweets on the island of Madeira. Light, round and dark biscuit, with a firm and crunchy texture. Slightly roasted and with an intense aroma of sugar cane honey and spices.

Although they are produced throughout the year, it is at Christmas that coconut bread is most appreciated, being part of the delicacies of the Christmas season. Traditionally, it is an almost obligatory accompaniment to Christmas liqueurs. They are also very popular as an accompaniment to snacks and festivities.

One of the most traditional sweets on the island of Madeira. Light, round and dark biscuit, with a firm and crunchy texture. Slightly roasted and with an intense aroma of sugar cane honey and spices.

A traditional and authentic-flavoured Maria biscuit in a reformulated version, ready to take with you in a practical and more convenient form. The evolution of our recipe that has captivated generations, while retaining the essence that has made it a favourite for all ages, now healthier and providing moments of pure pleasure

The traditional Torrada Biscuit, with a pinch of cinnamon.

A traditional and authentic-flavoured Maria biscuit in a reformulated version, ready to take with you in a practical and more convenient form. The evolution of our recipe that has captivated generations, while retaining the essence that has made it a favourite for all ages, now healthier and providing moments of pure pleasure

The traditional Torrada Biscuit, with a pinch of cinnamon.

The unmistakable Vieira’s DIGESTIVE OAT. The traditional flavour, with 63% of cereals and fiber source.

The original Vieira's Wholegrain Biscuits. Deliciously light, for a balanced healthy diet.