Divino presents a novelty, the Mini Cured Ham. A carefully selected pork leg, which after a short period of salting, undergoes prolonged curing in a controlled environment of temperature and relative humidity, never less than 7 months, providing a slow penetration of oleic acid into the muscle fibers, which gives it a unique flavor and aroma. See you at the Christmas table!...
Makes the crispiest crackling you've ever tasted. Perfect for that extra special Sunday lunch or Christmas Dinner The excellent quality of our roast suckling pig has four fundamental ingredients in its preparation: Animal quality, natural garlic, animal fat and pepper. Differentiating is also the entire roasting process in wood-fired ovens and slow cooking, as well as the entire methodology used in the packaging process in a protected atmosphere.
Usually, when we talk about suckling pig, we think of recipes with oven-roasted suckling pig. However, piglets can be used in many other ways. Whether its a main dish or as to use as leftovers, suckling pig meat has a wide range of applications. This shredded suckling pig is recommended to prepare delicious sandwiches...