Pork Meat

With warmer weather and long, glorious summer evenings, it is definitely time to be cooking outside

Product sold by the case

Makes the crispiest crackling you've ever tasted. Perfect for that extra special Sunday lunch or Christmas Dinner The excellent quality of our roast suckling pig has four fundamental ingredients in its preparation: Animal quality, natural garlic, animal fat and pepper.

Each pig is raw, cleaned with insides removed, skin-on, head-on, feet-on and ready for you to roast. It Feeds up to 12 People. The ideal temperature for roasting a suckling pig in a wood-fired oven is 320ºC to 350ºC – this is the ideal temperature for roasting suckling pig in a wood-fired oven and it takes between 2 and a half to 3 hours to cook. If you don't have a wood-fired oven at home and want to try it in an electric oven, that's no problem, it's also possible! Although different from a wood-fired oven, an electric oven at the ideal temperature for roasting suckling pig also allows you to get a crispy suckling pig. The oven temperature for roasting suckling pig at home should start at 220ºC so that the suckling pig gets that characteristic golden color. After 20 to 30 minutes, the temperature should drop to 200ºC to allow the suckling pig to cook slowly and not burn.

Cook before Consuming After opening, store in a refrigerator in an hermetic container and use within 4 days.

Cook before Consuming After opening, store in a refrigerator in an hermetic container and use within 4 days.

Divino presents a novelty, the Mini Cured Ham. A carefully selected pork leg, which after a short period of salting, undergoes prolonged curing in a controlled environment of temperature and relative humidity, never less than 7 months, providing a slow penetration of oleic acid into the muscle fibers, which gives it a unique flavor and aroma.

Roasted suckling pig, considered by many to be the true and best suckling pig in "Negrais", is a unique taste experience!

Usually, when we talk about suckling pig, we think of recipes with oven-roasted suckling pig. However, piglets can be used in many other ways. Whether its a main dish or as to use as leftovers, suckling pig meat has a wide range of applications. This shredded suckling pig is recommended to prepare delicious sandwiches...

Roasted in a wooden oven and prepared according to a centuries-old family recipe.

Place the tray on the microwave 5min. 900C° et Voila!....enjoy...

Taste the rich and hearty flavors of Limiana Cozido A Portuguesa.. A perfect combination of essentials for the confection of Cozido à Portuguesa .

Dry-cured ham (Presunto) is a Portuguese culinary icon and a pleasure for the taste buds. is dry-aged in the fresh temperature controlled for a minimum of 12 months, and often 15 months.

Pork Bacon & Pepper Skewers that will make dinner easier. Preheat the oven to 200°C and cook for 20 minutes. It can also be Chargrilled on the Barbecue or in an air fryer.

Pork Tenderloin is always fresh, juicy, and easy to cook. Marinate, spice, and grill or oven cook for a great unforgettable meal!

This is one of the most traditional products. It's ideal as a starter or to accompany any meal. You can serve it in Caldo Verde, Portuguese stew, roast, or grill.