White Wine

Like a true diva of the white varieties, the Alvarinho reaches unique notes in the Aveleda terroirs. Conducted by the mastery of Aveleda, this variety results in a velvety harmony of tropical and citric aromas.

The most authentic expression of the Vinho Verde Wine Region comes to life in the form of a juicy and crispy white wine to enjoy anytime, anywhere.

The Adega de Borba brand emerges precisely as a symbol of our Company and of the Borba region, so distinguishable by its vineyards, soils and climate, with superb conditions for the production of excellent wines. Adega de Borba is an iconic brand, extensively recognised and appreciated by national consumers and in various international markets.

Manual and mechanical grape harvesting. After the grapes arrive at the winery, they are pressed. The must from the pressed grapes is cooled to 8-12ºC in order to decant. After decanting, the clean must is separated from the lees and fermentation begins under temperature control (15-17ºC). At the end of fermentation, the wine is aged on its fine lees in French oak barrels for 5 months.

In the shadow of the days and in the light of the night, the Alentejo whitewashing tradition ("caiado") paints imagination and draws the path of every dream. With colours springing from the Earth, this wine brushes moments and must be drunk with the heart

Coming from the best varieties of the Tagus region, this wine presents itself in perfect balance of body and smoothness. Making it pleasant to the palate. Ideal to accompany all fish and seafood dishes.

Coming from the best varieties of the Tagus region, this wine presents itself in perfect balance of body and smoothness. Making it pleasant to the palate. Ideal to accompany all fish and seafood dishes.

Because of its freshness, Casal Garcia is particularly agreeable in friendly and relaxed atmospheres.

83 pts Wine Enthusiast - citrus and pale colour. Fruity fragrance with smooth marks of tropical fruits. Slightly acid but fresh on the mouth. The end is smoothly sweet.

The wine Convento da Vila emerged as a tribute to Servas Convent, located in Borba, one of the most admirable monuments of the town’s historic zone. Friar Agostinho de Santa Maria tells us that according to a very ancient legend, the Virgin Mary appeared before a potter’s daughter and revealed that a treasure was to be found on the current site of the Convento da Vila. This fourteenth century church was under the care of a sisterhood of women called the Servas de Nossa Senhora, the same sisterhood that set up a convent in 1598, whose first stone was laid in 1604, under the patronage of the Duke of Bragança, D. Teodósio II. The first nuns took their vows in 1645, having come from Convento das Chagas de Vila Viçosa. Apparently, the architect responsible for the construction of this monument was paid for his work in wine.

Cabriz is one of the most well-known wineries of DÃO region, with more than 200 years of history. The Dimension of the vineyards and the prestige of the wines are the base of the strength and awareness of Cabriz in the Portuguese market. White wines, harmonious, fresh and delicate and red wines with classy, elegant and velvety, full of character, capable of the best pairings from the finest and exquisiet the most traditional and intense dishes.

Ilustrative of the elegance of Dão wines and which is attracting increasingly more fans abroad.

Ready for immediate consumption and every day enjoyment

Aging for 6 months in stainless steel vats and oak barrels on fine lees

Gatão Vinho Verde is a refreshing white wine from Portugal, known for its light body, bright acidity, and fruity flavor profile, making it an excellent choice for warm weather and seafood pairings.

Grão Vasco white wine is a light and lively wine that combines the classic elegance of Dão white wines with the enormous versatility of everyday consumption.

Loios is a wine produced in the Alentejo region.