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Adega de Borba Premium, of the Adega de Borba range, arises from an extremely careful production process using grapes selected from old vines of the Borba region. This brand, awarded nationally and internationally for its quality and the graphic design of its labels, was designed to be savoured regularly by highly demanding customers who enjoy wines with a more contemporary profile.
Bolo do Caco is a local bread from the beautiful island of Madeira. It is a stovetop pan baked bread often served as an appetiser with garlic butter.
(2 Units of 230g per Bag)