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PW50812
Loios is a wine produced in the Alentejo region.
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PW50080
The grapes are gently pressed on arrival at the winery and only the free-run must is used, which is clarified by flotation. Fermentation is then begun at controlled temperatures between 16 - 18ºC. When alcoholic fermentation is complete the wine ages on the fine lees for 4 months, after which it is blended and prepared for bottling. Lello wines, have recently achieved remarkable scores on James suckling’s website. One of the most respected wine critics globally.
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PW50504
This is a dry, bright, fruity wine, young and refreshing with apple and lemon notes in the aroma and the taste.
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