Christmas at Divino

We've created an exclusive case of 3 exceptional wines ready to enjoy for just £32.99 There's two full bodied Reds and a rich & refreshing white to accompany your Christmas meals. Plus we will deliver to your door at no extra charge!

The perfect introduction to Portuguese red wines! Find your new favourite drop with this bundle of six premium Portuguese red wines. We’ve hand picked these wines to give you a variety of tastes from some of Portugal’s best known growing regions. For more in depth tasting notes, check out the bundle overview below.

Find your new favourite drop with this bundle of six premium Portuguese white wines. Hand picked by our knowledgeable wine team to give you a variety of delicious flavours from Portugal’s best white wine regions. For more in depth tasting notes, check out the bundle overview below.

The perfect start to your Portuguese wine journey. This bundle celebrates some of Portugal’s best loved wines from its most famous growing regions. Whatever you're eating or whenever you're drinking, you’ll find a perfect drop to suit in this introductory bundle. For more in depth tasting notes, check out the bundle overview below.

Adega Velha is born out of the expertise of the cellar masters of Aveleda that with the best grapes of the Vinho Verde Wine Region produce an exquisite and rich old brandy.

CR&F is synonymous with reliability, experience and sharing, it is a centuries-old history of commitment to bringing people together around a great brandy. The most iconic brandy of the CR&F house. Aged over the years in oak casks, it is the perfect combination of the best wine brandies, reaffirming the flavour and experience of over a century of tradition.

CR&F is synonymous with reliability, experience and sharing, it is a centuries-old history of commitment to bringing people together around a great brandy. With an exclusive design, it is the flagship of the Aguardentes Carvalho, Ribeiro & Ferreira family, which, since 1895, has launched some of the best firewaters that exist in the market. This Extra Reserve consists of firewaters selected among the best. Aged for over more than 30 years, it has a rich and very aromatic aroma and an exquisite taste. Surely one of the best firewaters for sale in the market.

Our Portuguese sausage and wine hamper is a great way to sample authentic Portuguese meats. Featuring a range of high quality sausage, a rich bottle of Borba Reserve Cork wine as well as a punnet of juicy olives, you can create a delicious feast that will delight meat lovers.

Purely a Danish delight, who can ever say no to crunchy butter cookies in a Santa decorative tin! Melting in the richness of butter, every crunchy bite leads you back to fond memories of your childhood days.

Made in Madeira Island, in the middle of the Atlantic Ocean, Canning’s Gin recipe includes plants from the local natural forest Laurissilva (Considered in 1999 as World Heritage) The addition of the purest mountain waters, hints of passion fruit, suriname cherry and other fruits, give it a unique and exotic flavour.

Seasonal Product Frozen product, store at -18ºC. Once thawed, do not refreeze. After thawing, store at 0 to 4°C, consume within 4 days.

Set the table and enjoy a selection of products that will make your Christmas more authentic and more "Portuguese"! From the traditional honey bread and dried fruits, to chocolates and finishing with a 15-year-old sweet Madeira wine. This is a superb example of the full honeyed stye of Malmsey Madeira Wine. An ideal hamper to delight your friends this Christmas.

Pacheca Val Abraao Red Wine. A rich, Deep Violet wine with tongue-scrubbing acidity, notes of blackberries, this set can stand up to whatever you're putting on the table. Try it with roast beef, pork or lamb.

Discover the very best of Portuguese produce. This hamper includes a range of rich cheeses, juicy olives and a bottle of wine from one of the country’s best loved vineyards, Cabriz. The delicious pairings are perfect as a gift for hosts or as a treat for any foodie.

Full bodied Wine with a dense and deep red color. Intense, concentrated and complex aroma, dominated by ripe black fruits such as blackberry, cassis, gooseberry, floral aromas, violet, and aromas of exotic woods. Its complexity, which tends to increase with time, comes from the aromas originated by its "élevage" in barrels. Acidity present, firm but mature tannins, well involved with the body and volume of this wine. All these characteristics, combined with its retronasal aroma, give rise to a full wine, intense and of great final persistence.

Lets celebrate with a Portuguese sparkling wine! This is "Fita Azul" Semi-Dry Sparkling Wine produced by "Sociedade Vinho Borges" Portugal. Its a White sparkling wine, clear, with fine bubbles and a yellow straw colour. The aroma contains notes due to the wine maturing in the cellar: pastry and dried fruit. It has a delicate acidity and a velvety taste, combined in a fresh sweetness. This semi-dry Sparkling wine is ideal proposed to celebrate the best emotions.

Lets celebrate with a Portuguese sparkling wine! This is "Fita Azul" reserva sweet Sparkling Wine produced by "Sociedade Vinho Borges" Portugal. Its a White sparkling wine, clear, with fine bubbles and a yellow straw colour. Notes of pastry stand out, due to it having matured in the cellar, integrated with an attractive aroma of fresh fruit. It is distinguished by the flavour of mature fruit, with a charming sweetness standing out. This sweet Sparkling wine is ideal proposed to celebrate the best emotions.

The perfect formula to passionately celebrate the Portuguese culture. A sweet, intense and addictive flavour. Meet Licor 35. A cream created from the combination of a popular liquor with the typical pastel de nata. The perfect harmony for the most demanding tastes.

Sweet & Sour Cherry Liqueur (set of 1xBottle of 500ml + 2 Ceramic Cups)

Christmas is coming and it’s time to party so gathered your favourite holiday treats and enjoy during this festive season.

Divino presents a novelty, the Mini Cured Ham. A carefully selected pork leg, which after a short period of salting, undergoes prolonged curing in a controlled environment of temperature and relative humidity, never less than 7 months, providing a slow penetration of oleic acid into the muscle fibers, which gives it a unique flavor and aroma. See you at the Christmas table!...