Christmas at Divino

It can be consumed chilled as an aperitif or at the end of a meal.

Decanter Borges Porto Tawny is produced using the traditional Port wine method. It is the result of a blend of the best batches of Port wine aged in oak barrels with an average age of 6 years, produced from Touriga-Franca, Touriga-Nacional, Tinta-Barroca, Tinto-Cão and Tinta-Roriz do Vale of the Douro.

"Adega de Borba" is an iconic brand that is widely recognized and appreciated by consumers. A pack of two bottles of red wine from the 2022 harvest. A wine with a rich, full aroma and a soft, full-bodied flavor.

It was made in traditional open stone tanks “lagares” and trodden by foot and had a stage 3 months in French oak barrels

Young wine with a strong color, aromas of red fruit and balanced tannins

Pacheca Superior Tinto has a young and intense ruby ​​colour. It reveals a fruity aroma with strong notes of blackberries and plums, balanced with notes of chocolate that come from the barrels. In the mouth it shows balance with round tannins present and a long and persistent finish.

Divino presents a novelty, the Mini Cured Ham. A carefully selected pork leg, which after a short period of salting, undergoes prolonged curing in a controlled environment of temperature and relative humidity, never less than 7 months, providing a slow penetration of oleic acid into the muscle fibers, which gives it a unique flavor and aroma.

Rabanadas or Fatias Douradas are a classic Portuguese dessert that’s very popular around the festive season. Like a traditional French Toast or Eggy Bread, fatias douradas are made of a day-old bread that’s soaked with a mixture of milk, sugar, a mix of spices and citrus peel, then fried and coated in more sugar and cinnamon.

Edible wafer sheet filled with homemade egg custard. Maintains its properties for at least 4 days after thawing.

This delicious Raffaello Cake is an adaptation inspired by the beloved Raffaello, a crunchy coconut candy. It's ideal for celebrating birthdays, special occasions, or simply enjoying with family.

Pão de Ló de Margaride is a typical Christmas and Easter generous looking cake, that presents a very delicate flavour, light and fluffy texture and dry dough. It features a rich, light topping with a sweet, delicious egg yolk flavour that pairs beautifully with strong cheese, or Vinho Verde.

"Sonhos de Natal" are small sweet fried puffs that are typically served during Christmas in Portugal. Despite being called Portuguese doughnuts, the dough is actually more similar to a choux pastry dough. At this time of year, this delicious sweet cannot be missing from your table.

King’s cake is a traditional Christmas dessert that can be found in any bakery or pastry shops in Portugal, and it’s commonly eaten between Christmas and the Kings Day on 6th of January. "Bolo Rei" King's Cake, has a long history and its shape and golden dough represent the gift of gold brought by the Magi as a gift for the Baby Jesus. The sweet, spicy aromas symbolise the frankincense while the bright crystallised fruit on top of the cake are the myrrh.

Traditional supreme cake made from an artisanal recipe. Indispensable on your Christmas table. Cooked and ready to eat.

Mini Biscuit cake, is an excellent dessert for celebration or even as a little treat to sweeten life!

Assorted dried from Asceção Silva are renowned for being one of the best snacks, and an excellent source of dietary fibre.

Dried Fig 100% natural. They are full-flavored, crunchy, fresh, completely raw, vegetarian and vegan-friendly

Dried Fig with flour 100% natural. They are full-flavored, crunchy, fresh, completely raw, vegetarian and vegan-friendly

Dried Figs stuffed with walnuts 100% natural. They are full-flavored, crunchy, fresh, completely raw, vegetarian and vegan-friendly

Dried Fig 100% natural. They are full-flavored, crunchy, fresh, completely raw, vegetarian and vegan-friendly

Delicious Tunisian dates stuffed with the best selected almonds from the Algarve region.

Portuguese origin walnut is a rich and tasty source of healthy fats, protein, fiber, vitamins and minerals under the easily cracked shells

From a refreshing chilled octopus salad as a perfect appetizer during summer time to the most sophisticated recopies such as "polva à Lagareiro", you can let your imagination run wild and make any recipe.