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Patties with suckling pig filling, made from baked and breaded wheat flour dough. (5 Rissoles per tray.)

Enjoy fried corn as a side dish with meat dishes, especially the famous “espetada madeirense,” which is skewered beef grilled over an open flame. However, fried corn can also be enjoyed as a snack, particularly during local festivities.

Discover the irresistible combination of Alheira Balls. Made with the best "Alheira" dough, these balls are an explosion of flavor. With a crispy outer layer and a soft, delicious interior, they are the perfect snack to serve as a starter or enjoy at any time of the day.

Chamuça: Savoury Legacy of Portugal's Indian Connection