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It was made in traditional open stone tanks “lagares” and trodden by foot and had a stage 3 months in French oak barrels, with Touriga Nacional, Tinta Roriz, Touriga Francesa and Tinta Barroca.
The ideal ingredient for your family meals, with the genuine and traditional taste of Pála-Pála.
Fusilli 500gr. The Fusilli have an irregular shape and it is the kind of pasta to be used in hot courses with sauces, but equally tasty in cold salads, especially in Summer.