Pork Seasoning Quinta D' Avó 200gr
It is a typical marinade from Portugal, to be spread on pork ribs before going to the grill. It can be used on lamb too.
Add 2 vol. of water to 1 vol. of marinade, dip the meat and let marinate for a few hours in the fridge before cooking.
After use, close the jar again and store in the fridge.