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Feel at the seaside while enjoying a soup in which the freshness of fish and tomato flavors combine with the indispensable perfume of coriander.
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Behind Adega Cartuxa [Cartuxa Winery] is a great family, the Eugénio de Almeida family. Let’s go back to 1913, the year Vasco Maria was born into one of the most influential families of the 19th century. Born in Lisbon, he soon established links with Évora and Alentejo, where the family had an extensive heritage. Vasco Maria always considered people to be the most valuable variable on the basis of which he organised all his efforts. These included revitalising winemaking and planting a vast area of olive groves just a few kilometres from Évora, which resulted in the wines and olive oils produced to this day.
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Cod à Brás "Rei dos Frangos" 350g
The passionate traditional Portuguese dish, where codfish and the finest fried potatoes merge with the creaminess of the egg and the freshness of the parsley.
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Shredded Cabbage and Bread "Rei dos Frangos" 350g
Feel the freshness of the cabbage surrounding the beans and cornbread which, crowned with a drizzle of olive oil and garlic, glorify Portuguese cuisine.
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