Specialities

Tender squid pieces, perfectly seasoned to taste as is, as an aperitif or in a salad

With a low fat content, cephalopods such as octopus and calamari, present a nutritional profile beneficial to health. Among other components, they are a source of omega 3 and polyunsaturated fatty acids that contributes to the reduction of heart problem

Dive into the rich flavors of the sea with Pitéu's Fillets de anchovies in Olive Oil. These succulent anchovy fillets are carefully immersed in premium olive oil, offering a delicate yet robust taste that perfectly complements a variety of dishes. Whether you're a seasoned chef or a home cook, these anchovies are your go-to for adding a touch of gourmet flair.

All the flavour of the squid with a Mediterranean/Portuguese touch. to the benefits of this molluscs with significant amount of omega 3 which contributes for the reduction of heart problems, is added garlic which has antioxidant properties and promote blood circulation and cardiac functioning.

With a low content of fat, cephalopods such as octopus and squid, have a nutritional profile that is beneficial to health. Among other components, they are a source of omega 3 polyunsaturated fatty acids, which contribute to the reduction of heart problems.

With a traditional and homemade taste, this preserve, full of flavor, is prepared from a mollusc with significant amounts of omega 3, which contributes to the reduction of heart problems, reducing the amount of triglycerides in the blood and improving the functioning of the heart.

A preserve with a sauce typical of Arab cuisine. Originally prepared, not only to give more flavor to a simple dish but also to preserve food for longer, due to the vinegar effect.

All the flavour of the squid with a Mediterranean/Portuguese touch. to the benefits of this molluscs with significant amount of omega 3 which contributes for the reduction of heart problems, is added garlic which has antioxidant properties and promote blood circulation and cardiac functioning.