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Frozen product, store at -18ºC. Once thawed, do not refreeze. After thawing, store at 0 to 4°C, consume within 4 days. Thaw between 0 and 4ºC approximately for 4 to 6 hours and serve.
King’s cake is a traditional Christmas dessert that can be found in any bakery or pastry shops in Portugal, and it’s commonly eaten between Christmas and the Kings Day on 6th of January