Frozen Cakes

Toasted biscuit soaked in coffee, coffee flavored cream and crunchy peanut topping.

Frozen product, store at -18ºC. Once thawed, do not refreeze. After thawing, store at 0 to 4°C, consume within 4 days. Thaw between 0 and 4ºC approximately for 4 to 6 hours and serve.

Frozen product, store at -18ºC. Once thawed, do not refreeze. After thawing, store at 0 to 4°C, consume within 4 days. Thaw between 0 and 4ºC approximately for 4 to 6 hours and serve.

Delicious cake made of chocolate

A very humid cake with orange flavor, covered with orange cream

Black Forest Cake is a traditional German dessert made with chocolate sponge cake layers filled with whipped cream and cherries. This delicious cake is perfect for special occasions!

Seasonal Product Frozen product, store at -18ºC. Once thawed, do not refreeze. After thawing, store at 0 to 4°C, consume within 4 days.

Frozen product, store at -18ºC. Once thawed, do not refreeze. After thawing, store at 0 to 4°C, consume within 4 days. Thaw between 0 and 4ºC approximately for 4 to 6 hours and serve.

Moist chocolate dough with chocolate filling and icing Frozen product, store at -18ºC. Once thawed, do not refreeze. After thawing, store at 0 to 4°C, consume within 4 days.

Molotof with egg custard is a wonderful dessert made with egg whites, which gives it a delicious lightness and a very soft texture. It melts in your mouth, leaving an irresistible flavor and the desire to have more...more...

This caramel Molotof is suitable for gifting or to enjoy at special occasions. Its simply wonderful... It has a delicious lightness and a super soft texture; everyone will want to try it. Give it a go!

Frozen product, store at -18ºC. Once thawed, do not refreeze. After thawing, store at 0 to 4°C, consume within 4 days. How to prepare: Thaw between 0 and 4ºC approximately for 4 to 6 hours and serve.

Frozen product, store at -18ºC. Once thawed, do not refreeze. After thawing, store at 0 to 4°C, consume within 4 days. Thaw between 0 and 4ºC approximately for 4 to 6 hours and serve.

Frozen product, store at -18ºC. Once thawed, do not refreeze. After thawing, store at 0 to 4°C, consume within 4 days. Thaw between 0 and 4ºC approximately for 4 to 6 hours and serve.

Morgado do Bussaco consists of layers of stiffly beaten egg whites and egg-yolk cream, topped with walnuts and a dusting of powdered sugar. This specialty is characterized by its crisp texture and contrasting flavors.

This orange cake is a delightful, moist, and zesty dessert that’s perfect for any occasion.