Frozen Cakes

Toasted biscuit soaked in coffee, coffee flavored cream and crunchy peanut topping.

Frozen product, store at -18ºC. Once thawed, do not refreeze. After thawing, store at 0 to 4°C, consume within 4 days. Thaw between 0 and 4ºC approximately for 4 to 6 hours and serve.

Frozen product, store at -18ºC. Once thawed, do not refreeze. After thawing, store at 0 to 4°C, consume within 4 days. Thaw between 0 and 4ºC approximately for 4 to 6 hours and serve.

Biscuit Cake with Condensed Milk, excellent dessert for celebration or even as a little treat to sweeten life!

Delicious cake made of chocolate

A very humid cake with orange flavor, covered with orange cream

Black Forest Cake is a traditional German dessert made with chocolate sponge cake layers filled with whipped cream and cherries. This delicious cake is perfect for special occasions!

American carrot cake, filled and covered with cream cheese. Pre-cut into 14 slices

Frozen product, store at -18ºC. Once thawed, do not refreeze. After thawing, store at 0 to 4°C, consume within 4 days. Thaw between 0 and 4ºC approximately for 4 to 6 hours and serve.

Frozen product, store at -18ºC. Once thawed, do not refreeze. After thawing, store at 0 to 4°C, consume within 4 days. How to prepare: Thaw between 0 and 4ºC approximately for 4 to 6 hours and serve.

Moist chocolate dough with chocolate filling and icing Frozen product, store at -18ºC. Once thawed, do not refreeze. After thawing, store at 0 to 4°C, consume within 4 days.

Frozen product, store at -18ºC. Once thawed, do not refreeze. After thawing, store at 0 to 4°C, consume within 4 days. How to prepare: Thaw between 0 and 4ºC approximately for 4 to 6 hours and serve.

Pudim Molotov – Portuguese Meringue dessert

Frozen product, store at -18ºC. Once thawed, do not refreeze. After thawing, store at 0 to 4°C, consume within 4 days. How to prepare: Thaw between 0 and 4ºC approximately for 4 to 6 hours and serve.

Frozen product, store at -18ºC. Once thawed, do not refreeze. After thawing, store at 0 to 4°C, consume within 4 days. Thaw between 0 and 4ºC approximately for 4 to 6 hours and serve.

Frozen product, store at -18ºC. Once thawed, do not refreeze. After thawing, store at 0 to 4°C, consume within 4 days. Thaw between 0 and 4ºC approximately for 4 to 6 hours and serve.

Red velvet cake is the most famous American cake. Made with natural dyes from beetroots and carrots.

Premium Apple tart Pre-Cut into 12 Slices

Profiteroles Cake, is an excellent dessert for celebration or even as a little treat to sweeten life!

Mini Biscuit cake, is an excellent dessert for celebration or even as a little treat to sweeten life!

Rich Chocolate cake, is an excellent dessert for celebration or even as a little treat to sweeten life!

Sponge cake layers and wild berries compote.

Delicious Sponge cake with a lemon cream on top