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King’s cake is a traditional Christmas dessert that can be found in any bakery or pastry shops in Portugal, and it’s commonly eaten between Christmas and the Kings Day on 6th of January.
"Bolo Rei" King's Cake, has a long history and its shape and golden dough represent the gift of gold brought by the Magi as a gift for the Baby Jesus. The sweet, spicy aromas symbolise the frankincense while the bright crystallised fruit on top of the cake are the myrrh.
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All the flavour and succulence of Portuguese chicken, roasted over charcoal with a spicy sauce, in the traditional way.
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An authentic and aromatic blend, with the taste of Portugal. Composed of Arabicas and Robusta from some of the best origins in the world, it results in a full-bodied coffee with mild acidity, always at the perfect roasting point.
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