Portuguese
Você não tem itens no seu carrinho de compras.

Tom Cake Chocolate Swiss Roll 300gr

Tom Cake Chocolate Swiss Roll, a great dessert to have after any meal! Sponge roll with cocoa filling (35%) and compound coating (8%)
£2.99
Em stock
+ -

Tom Cake Chocolate Swiss Roll, a great dessert to have after any meal! Sponge roll with cocoa filling (35%) and compound coating (8%)

Especificações dos produtos
Nome do atributo Valor do atributo
Ingredients Sugar, liquid whole eggs, wheat flour, vegetable margarine, vegetable fat (palm) and oil (colza), water emulsifier (E471), acid (E330), vegetable fats (palm kernel), wheat starch, stabilizers (E420, E422), glucose syrup, soya flour, fat reduced cocoa powder, skimmed milk powder, water, emulsifiers (E471, E492, E322 from soya), salt, raising agents (E450, E500), whey powder (milk), natural flavouring, thickeners (E415).
Allergen Information May contain traces of nuts, sulphites.
Size 300g

Tom Cake Chocolate Swiss Roll, a great dessert to have after any meal! Sponge roll with cocoa filling (35%) and compound coating (8%)

Especificações dos produtos
Nome do atributo Valor do atributo
Ingredients Sugar, liquid whole eggs, wheat flour, vegetable margarine, vegetable fat (palm) and oil (colza), water emulsifier (E471), acid (E330), vegetable fats (palm kernel), wheat starch, stabilizers (E420, E422), glucose syrup, soya flour, fat reduced cocoa powder, skimmed milk powder, water, emulsifiers (E471, E492, E322 from soya), salt, raising agents (E450, E500), whey powder (milk), natural flavouring, thickeners (E415).
Allergen Information May contain traces of nuts, sulphites.
Size 300g
Clientes que compraram este item também compraram
The wine Convento da Vila emerged as a tribute to Servas Convent, located in Borba, one of the most admirable monuments of the town’s historic zone. Friar Agostinho de Santa Maria tells us that according to a very ancient legend, the Virgin Mary appeared before a potter’s daughter and revealed that a treasure was to be found on the current site of the Convento da Vila. This fourteenth century church was under the care of a sisterhood of women called the Servas de Nossa Senhora, the same sisterhood that set up a convent in 1598, whose first stone was laid in 1604, under the patronage of the Duke of Bragança, D. Teodósio II. The first nuns took their vows in 1645, having come from Convento das Chagas de Vila Viçosa. Apparently, the architect responsible for the construction of this monument was paid for his work in wine.
£5.99
£1.99
Bolo do Caco is a local bread from the beautiful island of Madeira. It is a stovetop pan baked bread often served as an appetiser with garlic butter. (2 Units of 230g per Bag)
£2.99
£0.99