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Peninsular White Wine Vinegar 5lt

£6.99
Em stock
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Our White Wine Vinegar is a natural product made from the best wines produced in Portugal. The process of producing vinegar is simple and natural. The main difference between the traditional and the industrial way of producing vinegar is in the speed of the acetification process (when the wine turns sour) - the traditional way is quite slower, which makes it one of the most natural products of the world. 

Especificações dos produtos
Nome do atributo Valor do atributo
Size 5lt

Our White Wine Vinegar is a natural product made from the best wines produced in Portugal. The process of producing vinegar is simple and natural. The main difference between the traditional and the industrial way of producing vinegar is in the speed of the acetification process (when the wine turns sour) - the traditional way is quite slower, which makes it one of the most natural products of the world. 

Especificações dos produtos
Nome do atributo Valor do atributo
Size 5lt
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Behind Adega Cartuxa [Cartuxa Winery] is a great family, the Eugénio de Almeida family. Let’s go back to 1913, the year Vasco Maria was born into one of the most influential families of the 19th century. Born in Lisbon, he soon established links with Évora and Alentejo, where the family had an extensive heritage. Vasco Maria always considered people to be the most valuable variable on the basis of which he organised all his efforts. These included revitalising winemaking and planting a vast area of olive groves just a few kilometres from Évora, which resulted in the wines and olive oils produced to this day.
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