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Bolo do Caco is a local bread from the beautiful island of Madeira. It is a stovetop pan baked bread often served as an appetiser with garlic butter.
(2 Units of 230g per Bag)
It was done in stainless steel vats with temperature control of fermentation, with grape Malvasia Fina, Cerceal, Gouveio and Moscatel
With warmer weather and long, glorious summer evenings, it is definitely time to be cooking outside