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Condi Gelatina Neutra 20gr

Condi's Neutral Gelatine Powder can be used to make jelly beans and add consistency to desserts (mousses, puddings, bavaroise, cheesecakes, among others).
£1.49
Out of stock
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1. Dissolve the Neutral Gelatin Powder in cold water and mix well until a paste forms. (See the quantities in the table below).
2. Microwave for 10 to 15 seconds (without boiling).

3. Stir the gelatin to cool slightly before adding it to the mixture.

4. Add it to your recipe in a thin stream and stir.

Equivalence to gelatin sheets                    
Gelatin sheets                Gelatin powder    Amount of water to use to dissolve the gelatin powder:
1 sheet                            2gr                      15ml (1 tablespoon)
5 sheets                          10gr                     10g 75ml (5 tablespoons)
                              
                                                               

 

Products specifications
Attribute name Attribute value
Size Packs of 2x10gr
Ingredients powdered gelatine

1. Dissolve the Neutral Gelatin Powder in cold water and mix well until a paste forms. (See the quantities in the table below).
2. Microwave for 10 to 15 seconds (without boiling).

3. Stir the gelatin to cool slightly before adding it to the mixture.

4. Add it to your recipe in a thin stream and stir.

Equivalence to gelatin sheets                    
Gelatin sheets                Gelatin powder    Amount of water to use to dissolve the gelatin powder:
1 sheet                            2gr                      15ml (1 tablespoon)
5 sheets                          10gr                     10g 75ml (5 tablespoons)
                              
                                                               

 

Products specifications
Attribute name Attribute value
Size Packs of 2x10gr
Ingredients powdered gelatine